Indlela apheke webele inkukhu epanini ushizi, amakhambi nesweli?

Indlela ukupheka inkukhu webele kuso, ukuze uthole namanzi kakhulu futhi esihlwabusayo? Impendulo yalo mbuzo, uzobona ngemva kwesikhashana. Kuyaphawuleka ukuthi elimhlophe inyoni inyama kungenziwa losiwe ithini yokuwugazinga ngezindlela ezahlukene. Nokho, indlela engavamile kakhulu izinto fillet ushizi nezinye izithako futhi upheka it in breadcrumbs. Kodwa izinto zokuqala kuqala.

Kanjani ukuba apheke webele inkukhu epanini ukuthosa ngesimo roll enongiwe

izakhi ezidingekayo:

• isilinganiso amafutha imayonnaise - 95 g;
• amakhambi fresh - ugodo elincane;
• inkukhu chilled noma eqandisiwe - 900 g;
• phansi emnyama, izinongo elimnandi, uLwandle Lukasawoti, isinongo - engeza ukunambitha;
• ushizi okuqinile - 135 g;
• garlic fresh - ambalwa clove;
• Refined amafutha sunflower - ukuthosa;
• Iqanda elikhulu - 1 pc.
• breadcrumbs - isigamu inkomishi.

Icubungula nezibopho

Ngaphambi ukupheka isifuba inkukhu epanini, kumele ilashwe kahle. Ukuze wenze lokhu, udinga ukugeza inyama emhlophe, asuse isikhumba namathambo isuswe, bese ukuhlukana of yayinjalo ku hhayi obukhulu, kodwa izingqimba ezibanzi. lokhu kungaba beat kancane off ngesando, kodwa lokhu ozikhethela uma ufisa. Ngaphezu kwalokho nezibopho edingekayo ukunambitheka emnyama, amakhambi, izinongo kanye uLwandle Lukasawoti, bese ukubeka eceleni kuyilapho izingxenye ezisele okwenziwa.

ukupheka ukugxusha

Ukupheka inkukhu webele kuso kuthatha hhayi isikhathi esiningi. Phela, inyama akudingi nokunwetshiwe ukwelashwa ukushisa. Kodwa isidlo zaphumela namanzi futhi esihlwabusayo, kubalulekile ukuba sizame esiphezulu. Ukudala toppings flavorful, uzodinga ukuthenga ushizi futhi fresh chives, fake bese bazigcobe on a grater. Ngemva kwalokho kufanele nquma amakhambi fresh, engeza lonke umkhiqizo kanye isiyaluyalu, unezela imayonnaise isilinganiso lokucuketfwe fat. Ngenxa yalokho, kufanele ube mass sasivumela obukhulu garlic iphunga eqinile.

kumiswa izifundo

Ngaphambi ukupheka isifuba inkukhu epanini, idinga i-kahle yokulahla garlic ushizi mass. Ngenxa yalesi nezibopho ububanzi kufanele ibekwe ebhodini ahlabayo, bese afakwe phakathi ukugxusha ngaphambilini walungisa futhi uvikelekile ku emaphethelweni usebenzisa lokuvungula. Uma inyama ziphenduké zaba enkulu futhi kalula zihambisana imvilophu, bese usebenzisa uthi lokuvungula ozikhethela.

ukwelashwa ukushisa ukudla

Juicy inkukhu webele epanini ekulungiseleleni pretty masinyane. Ukuze wenze lokhu, wonke imiqulu kufanele zimiswe elicwiliswe Iqanda washaywa ke Roll in isinkwa imvuthu. Ngemva kwalokho, filet eyayigcwele liyadingeka ukubeka esitsheni osuke usushisa kakade ngamafutha gazinga nhlangothi zonke kuze kuphele isigamu sehora. Phakathi nalesi sikhathi, isidlo kuyinto propechetsya ngokugcwele futhi embozwe i uqweqwe mnandi.

Indlela ukwethula nesifuba ukuze etafuleni

Stuffed nge white inkukhu inyama kumele wakhonza etafuleni esishisayo ngesinkwa dish side of imifino, okusanhlamvu noma pasta. Uma wayefisa, isidlo enjalo kungaba kuphole, uthathe yizicucu engadluli u-1 isentimitha e ukujiya kanye ukwethula kwesidlo njengoba isidlo.