Patties Simple namazambane kuhhavini

Ungakwazi ubhake amaqebelengwane amazambane kuhhavini, ungakwazi Fry kwabo a Skillet noma ezijulile okuthosiwe, umphumela uyoba munye - okumnandi! Umkhaya ngamunye imfihlo izitsha athandwayo. Bayanda Patty esinjalo ethosiwe epanini, uzilungiselele ngokushesha inhlama kuma-yogurt. Ukwesaba kuyithinta kanjani abaningi kulinarok Tinker ne imvubelo inhlama kanye nokuntuleka isikhathi khulula. ukwesaba Ize.

Njengoba umkhuba sibonisa, patties nge amazambane kuhhavini kubhakwa ngokushesha futhi kalula. Kubalulekile ukukhetha ilungelo uhlobo inhlama kanye ukugcwaliswa. Ukwehlukahluka kwezimangaliso okuthandwa unikeza patties is ukugcwalisa. Ngaphambi ubhake amaqebelengwane namazambane, ukugxusha kufanele kube ukulungele ukwenza kube cool, aluthola ukuvumelana oyifunayo. Nazi ezinye izibonelo ofakwe ezahlukene:

• Classical. Ubilise amazambane kanye Mash. On epanini ukuthosa Fry onion uwoyela zemifino noma bhotela, amanoni incike izintandokazi noma ukuhambisana izinsuku zokuzila. Engeza ecubuziwe amazambane anyanisi, usawoti kanye isiyaluyalu. Ukuze uthole inguqulo acute ngaphezulu kungenziwa nengulube pepper.
• Nge dill. Not yimuphi imifino kanye dill elimnandi amazambane okhamiwe wahlanganiswa inika ukukhanya ukunambitheka fresh. Bunch of dill kudingeka nquma ngommese u hlanganise amazambane ecubuziwe. Zasemazweni, ungathatha ngaphezulu, akukho ngezabelo esiqinile, kufanele siqondiswe ukunambitheka yakho.
• Nge amakhowe. Ngenxa yalesi ukugcwaliswa okungcono kakhulu esinakho iwukusebenzisa ezimhlophe amakhowe omisiwe, zinjalo elimnandi kunawo. Bona ubilise, Chop gazinga kancane ku uwoyela elicwengiwe. Hlanganisa ne amazambane okulungiselelwe. Amakhowe kufanele ibe ngaphansi kwesigamu ngevolumu amazambane, kungenjalo kuyoba a amakhowe, hhayi ukugcwaliswa amazambane.

Patties namazambane kuhhavini ningabhaka imvubelo, inhlama noma usebenzise ezingenashukela ibhotela inhlama kuma soda. Ngokwesiko, kuhhavini ilungiselela imvubelo inhlama. Bezoparnym wasebenzisa indlela futhi inani lemali elincane baking. Setha izithako kungaba inhlama: 1 inkomishi yobisi, amanzi, sera, amaqanda 1-2, 3 izinkomishi ufulawa, 1 teaspoonful ka usawoti kanye noshukela, 30-50 ml amafutha yemifino noma imajarini, sachet nemvubelo. Yonke imikhiqizo axutshwa ngesikhathi esisodwa, kanye namaqanda kufanele uphehle umshanelo, futhi Ncibilikisa imajarini.

Njengoba yenziwe inhlama kuyanda endaweni efudumele ihora nesigamu. Ungakwazi baqale ubhake amaqebelengwane namazambane kuhhavini. Okulandelayo inhlama ngaphandle ungene ufulawa podpylennuyu noma ugcobe ibhodi obmyat, Roll ibe umqulu. Kusukela ukuba usike izingcezu ukuthi ukhiphe tortilla. Ukuze ikhekhe ngalinye ukubeka ukugxusha, zaschipnut, beka ku umthungo baking sheet phansi. Manje, futhi, kudingeka give up patties. Ngalesi sikhathi, ujike kuhhavini kuze kube yilapho sekuqala ukufudumala, kuyoba ezivuthiwe yokutshala amakhekhe.

Zikhona izindlela eziningi zendlela yokwenza amaqebelengwane amazambane eyigeza. Ngaphambi kokuba atshale kuhhavini, badinga gcoba isikhuphasha, washaywa ngesipuni ubisi. Inikeza ayebuthaka ekhethekile Lubrication isiraphu ebusweni. Uma ufuna amakhekhe zisencane ophuzi, zingase owagcoba ngaphambi bayobhaka itiye Konamandla futhi ungeze inhlama ingxenye yesithathu isipuni turmeric.

Bhaka amakhekhe kuhhavini phezu emlilweni ophansi imizuzu 15-20, ukubhaka isikhathi incike ubukhulu. Ukususa amakhekhe usulungile, kufanele ngokushesha asuswe pan ebhodini lokhuni noma sekuthi angiphonse ithawula, ngakho angabi ezimanzi phansi phezulu. Khonza nge itiye noma ubisi nabo efudumele kangcono.