Ukudla kanye iziphuzo, Zokupheka
Sandwich nge ushizi kanjani ukupheka?
Sandwich nge ukhilimu ushizi - appetizer elikhulu kunoma etafuleni ngesikhathi sokudla. Bangakwazi mtoti, okunosawoti, okubabayo, izithasiselo exotic elula. Namuhla sethula ezinye izindlela ukuze kuqalise ukusebenza okuyinto ngeke kudingeke ukuthenga a lot of izithako ezibizayo.
Okusuthisayo futhi okumnandi sandwich: Ungadliwa nge izithombe ukudla ngomumo
Uma uhlela ukuba bazithobe utshwala ithebula iholide, khona-ke kufanele aqiniseke ukulungiselela Ungadla elungisiwe. Njengoba ukutusa ukusetshenziswa sandwich ne ushizi kanye izaqathe.
Ngokudala appetizers ezinjalo kudingeka:
- Fresh namazinyo nesweli - mayelana 4 tincetu (kungaba ucishe);
- izaqheqhe esihle ezimanzi - mayelana 200;
- izaqathe esiphezulu namanzi futhi fresh - 1 isiqephu ezinkulu;.
- iodized usawoti naphakathi - esetshenziswa ukunambitha;
- imayonnaise amafutha okusezingeni eliphezulu ukhilimu omuncu - isicelo ngokubona;
- amahlamvu dill fresh - esetshenziswa ngokuzikhethela (mayelana 6 amagatsha);
- Belarusian noma Borodino isinkwa, rye - 1 isitini.
ukupheka okungumsu
Ushizi sandwich, zokupheka ngezithombe ukuthi esizoyicabangela kulesi iphepha etholakala hhayi kuphela amahle esiphundu, kodwa futhi ngempela okunomsoco. Kuyinto efiselekayo kusebenza etafuleni njengoba Ungadla yokuqala ku utshwala noma ukudla okushisayo.
Ngaphambi kokwenza sandwich ne ushizi kanye namakhambi, kufanele kube ubisi kahle uxove nemifino ukugxusha. Ukuze lo mkhiqizo esihle makufakwe blender bese nepepper ibe mass homogeneous ngesivinini. Ngokulandelayo, sidinga ehlukile grate fresh futhi isanqante namanzi on a grater encane futhi akuqede chives cindezela ekhethekile. Ngokuqondene dill, kufanele uthathe yizicucu amancane ngommese obukhali.
Ngemva izithako alunge, bona kufanele ixhumeke endishini uhlanganise kahle. Futhi ikusasa isangweji ukugcwaliswa kuyadingeka ngaphezu ukunambitheka usawoti namafutha imayonnaise. Ngenxa yalokho, kufanele uthole mass homogeneous nge iphunga zimakwe garlic.
kumiswa Ungadla
ifomu Sandwich akunzima kakhulu ushizi. Ngenxa yalesi Borodinskiy Belarus noma rye isinkwa kufanele uthathe yizicucu esingunxantathu we ukushuba 1.2 cm. Ngaphezu kwalokho, yonke imikhiqizo ukulungele kufanele zimanziswe nge curd, usebenzisa ummese.
Uma konke sandwich ushizi uzobe kwakhiwa, kumele agqoke ipuleti (Planar) nihlobise amahlumela ngesikele sokuthena dill fresh. Khonza lokhu appetizer kuthebula iholide, kutuswa ngokushesha ngemva nokulungiselela.
sandwich elungisiwe: indlela ukupheka ekhaya?
Kukhona ngempela izindlela ezimbalwa wokulungiselela Ungadla ezifana. Omunye wabo kuhlanganisa ezimhlophe isangweji isinkwa, ushizi kanye sesivuthiwe utamatisi esinamanzi. Kodwa ngaphambi kokudala enjalo umkhiqizo Ungadla elungisiwe, kufanele iphathwe ngokucophelela.
Ngakho, sidinga:
- isinkwa kakolweni sandwich - 1 pc.
- izaqheqhe esihle ezimanzi - 200;
- utamatisi esinamanzi sesivuthiwe - mayelana 3 PC.
- Fresh garlic chives - 2 PC. (Okuningi ngangokunokwenzeka);
- ukhilimu fresh - ngesipuni enkulu;
- ezimnyama emhlabathini pepper kanye nosawoti omncane - ukusetshenziswa ngokubona;
- ushizi kanzima - 40 g;
- dill fresh - a amahlumela ngesikele sokuthena ambalwa ukusetshenziswa.
izithako Ukwelashwa
Ukuze wenze sandwich ushizi nesweli, kufanele luphathwe yonke imikhiqizo uthenge ngomunye. Ukuqala luyimbudumbudu ubisi isithako isiswebhu edingekayo ngesivinini usebenzisa blender. Ngemva kwalokho kudingeka ukukuthinta on a grater encane fresh garlic chives noshizi. Ngokuphathelene amagatsha fennel, kufanele nje nquma ngommese.
Emva ekucubunguleni zonke izingxenye ezidingekayo ukuze uqhubekele ukulungiselela ngokushesha base. Ukuze wenze lokhu udinga ukubeka ushizi Shredded endishini bese kukho yashizi chives, ushizi nemifino. Izithako ayoliswe ngosawoti, pepper omnyama obomvu, kufanele kahle exubile. Uma mass emaningi kakhulu, kutuswa ukuba alulaze ukhilimu fresh.
Inqubo ukwakha
Ukuze wakhe owakho Ungadla ezifana ezimhlophe kakolweni isinkwa kumele uthathe tincetu obukhulu 1.8 cm. Ngemva kwalokho kufanele eyomile kancane into yokucocobalisa noma kuhhavini. Ngaphezu kwalokho, wonke umkhiqizo omisiwe liyadingeka gcoba mass curd, bese bevala tincetu ezondile utamatisi sesivuthiwe futhi esinamanzi.
Beka zonke sandwich kwakheka kwi ipuleti flat, kufanele ngokushesha ukwethula abamenyiwe. Bon appétit!
Senza izaqheqhe appetizer isaladi oluhlaza
Uma nigcina yonke zidingo ezilandelayo kadokotela, niyakuba ngempela uthole sandwich okumnandi futhi eqotho. Indlela ukupheka isidlo namahlamvu ulethisi, sichaza manje.
Ngakho, sidinga:
- rye isinkwa esisha - 1 izitini;
- okusezingeni eliphezulu ibhotela namafutha - mayelana 100 g;
- yeqhwa ulethisi - mayelana 100 g;
- izaqheqhe esihle ezimanzi - mayelana 100 g;
- izaqathe juiciness esiphezulu - 1 ucezu nalasemkhatsini;.
- uLwandle Lukasawoti, paprika nepepper - ukusetshenziswa ngokubona.
imikhiqizo Icubungula
Ngaphambi kokwenza isidlo, udinga ukuthambisa ngokuphelele lamafutha okupheka, bese uxubha namahlamvu green isaladi emanzini abandayo, nyakazisa kubo okuningi futhi kakhulu fake sibe yimichilo. Ngemva kwalokho ufuna mix ezimanzi okuncane cottage shizi nge izaqathe fresh, oqoshiwe on a grater encane. Kukhona umkhiqizo yobisi kufanele engeza uLwandle Lukasawoti kanye emhlabathini paprika.
Akha sandwich ushizi
Ngaphambi kokuba azakhele Ungadla ezifana fresh rye isinkwa ukuba uthathe tincetu obukhulu 1.6 cm. Ngemva kwalokho, kutuswa ukuba ome into yokucocobalisa. Kodwa uma ufuna sandwich ezithambile ngaphezulu futhi usentekenteke, le nqubo engashiywa.
Ngakho, kufanele yonke imikhiqizo uzilungiselele rye elingenamikhono obukhulu ibhotela, bese ufafaza nabo ulethisi umkami ukuze kahle ezingxenyeni le isidlo. Ngemva kwalokho, amakhambi ufuna ukubeka eziningi cottage shizi no isanqante wenza kusengaphambili. In esinjalo sinkhwa kufanele ufakwe kukho ipuleti futhi ngokushesha abeke etafuleni iholide.
Senza ashisayo Ungadla sandwich ne sprats
isangweji Zezıhlabane ushizi - isidlo ingeyanelisa kakhulu, okuyinto sonke isikhathi kufanele ephekwe eziko. Ngokuba ukulungiswa i dish ngale ndlela engavamile sidinga:
- Fresh namazinyo nesweli - mayelana 2 lobules (kungaba ucishe);
- izaqheqhe esihle ezimanzi - mayelana 150 g;
- iodized usawoti naphakathi - esetshenziswa ukunambitha;
- imayonnaise amafutha okusezingeni eliphezulu ukhilimu omuncu - isicelo ngokubona;
- ushizi kanzima - mayelana 60 g;
- amahlamvu dill fresh - esetshenziswa ngokuzikhethela (mayelana 5 amagatsha);
- rye noma kakolweni nesinkwa (kangcono ukuthatha izolo) - 1 izitini;
- ikhukhamba - 2 izingcezu ezincane.
- sprats emafutheni - embizeni okujwayelekile (ekheniwe).
izithako Ukwelashwa
Amnandi eqotho sandwich ashisayo, isithombe okuyinto okwethulwa kulesi sihloko, uzilungiselele nje kulula njengoba labo eboniswe ngenhla. Nokho, zidinga Bhaka ezengeziwe kuhhavini futhi nikhonze it efudumele.
Ngakho, ukulungiswa Ungadla enikeziwe kuyadingeka Shake up esihle ushizi blender kuze bushelelezi. Eduze kwalo, kumele wengeze ochotshoziwe garlic chives noshizi, ochotshoziwe on a grater encane, kanye usawoti naphakathi, amakhambi oqoshiwe kanye ukhilimu omuncu imayonnaise. Ngokuqondene ikhukhamba ke kufanele nje kahle uthathe imibuthano.
ifomu Lungisa sandwich isidlo
Ukuze wakhe owakho isidlo enjalo juqa rye noma kakolweni nesinkwa e tincetu 1.6 cm ukushuba. Ngaphezu kwalokho zidinga amafutha-garlic curd mass futhi camera nge nocezu ezondile ikhukhamba. Ekugcineni, ngo-sinkhwa ngikho okuzokuba sprat ngefomu lonke noma ecubuziwe (uma uthanda).
ukwelashwa ukushisa
Uma akhiwa zonke sandwich ushizi ne okusemathinini, kufanele ubekwe ugqoko, bese uthumela kuhovini kakhulu eshubile. Bhaka isidlo othandeakayo imizuzu 6-8 ezingeni lokushisa 220 degrees. Ngalesi sikhathi ama-sandwich babé omnandi kakhulu futhi zibe nephunga elimnandi.
Emva kokuqeda i-ukwelashwa ukushisa, umkhiqizo kufanele ususe ngokucophelela bese ubeka phezu ipuleti esikhulu. Khonza lezi sandwich okunomsoco futhi esiphundu abamenyiwe yanconywa efudumele noma kushisa.
By the way, esikhundleni sprat ukulungiswa Ungadla ezifana ingasetshenziswa futhi iyiphi enye inhlanzi okusemathinini futhi kwasolwandle enososo.
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