Indlela ukulungiselela aspic ikhanda carp: izimfihlo kanye zokupheka

Cishe noma yimuphi itafula iholide kuhlanganisa jelly - inhlanzi, inyama, offal. Fans of izinhlanzi uncamela ukwenza yamathebhu ngenxa yale mpatho. Nokho, abapheki abaningi bachitha kule isidlo lonke isidumbu, ngalesikhatsi baphosa ikhanda lakhe. It kuvela, yebo, ezihlwabusayo, kodwa hhayi kakhulu kahle. Omunye izinhlanzi kufinyeleleke kakhulu kuyinto carp. Igama ngokwayo ukuthi ingxenye yomzimba isisindo kakhulu uthi ngqo. Futhi baphonse usizi bese kuba engenangqondo. Ungenza ezithakazelisayo okuningi: the kakhulu isidumbu gazinga noma amakhekhe, ukupheka plus jellied carp ikhanda. Believe me, ungatholi esihlwabusayo kancane futhi ukujula.

izimfihlo zempumelelo

Eqinisweni, kunenkolelo evamile ukuthi aspic izinhlanzi umhluzi kufanele kube-opaque futhi akucacile. Nokho, uma uthanda jelly esobala, phakathi pan abilayo sibekwa isanqante noma anyanisi. Ngaphezu kwalokho, bathi imiphumela emihle etholakala nge imifino okugazingiwe.

Eliphekiwe jellied carp ikhanda kuphela i-pan evulekile - ngakho umhluzi akuyona turbid. Umlilo ngesikhathi esifanayo kumele kungancipha ngangokunokwenzeka, ukuthi okuqukethwe pan kancane kuphela pobulkivalo.

Aspic ngaphandle gelatin

Lapho ulungiselela aspic ikhanda carp, into yokuqala nokubalulekile ukwenza - athathe gills zabo. Kungenjalo, isidlo sakho zwa esibabayo abe nephunga hhayi mnandi kakhulu. Khona-ke aspic isisekelo waphinda ukuhlanza; nezinhloko enkulu ukujula zingcono usike lengthwise zibe halves ezimbili. Banezela kuze imbiza egcwele amanzi kanye isentimitha ngaphezu kwekhanda. Lapho umhluzi amathumba, isuswe nge Foam, sibekwa nge isanqante kanye no-anyanisi usawoti sengezwe. Isigamu sehora kamuva isanqante luyasuswa, futhi konke okunye okusadingeka kwenziwe ukuze ukujika ungeze Lavrushka uphizi no pepper. Singakanani isikhathi kuzothatha incike ubukhulu izinhlanzi. Nxa bokulandisa carp yamathebhu ikhanda ilungele ukuba osenyameni lula inyama kusukela amathambo. Fire kukhutshaziwe, umhluzi is selehlile, it is ekhishwe ikhanda kanye nokuzwisisa. Isikhumba kungaba zisuswe futhi uthathe yizicucu amancane. inyama zokunweba amapuleti, uthele umhluzi, isidlo esiphelele is bahlanza e cool kokuba ayiphulukise.

Aspic ngewayini

Ungadliwa izinhlanzi aspic zingahluka. Kakhulu ukunambitheka ezithakazelisayo uye jellied carp ikhanda, phakathi kwesikhathi lapho kulungiselelwa umhluzi wathela inqwaba iwayini emhlophe eyomile. Lokhu kwenziwa isinyathelo nokubeka amakhanda, isanqante onion emanzini. Ngemva abilayo, umhluzi iphekwe for isigamu sehora ke anosawoti, ayoliswe washiya ukufudumeza ukuze uthole enye i ngekota yehora. Nakuba jellied carp ikhanda ayaphola phansi, ikhanda zezikhali futhi zibekwe phezu esitsheni, umhluzi wawuthela kuthululwe isipuni gelatin, buhlanjululwe ku umhluzi isitaki. Epanini kancane ukufuthelana (ukuqhatha okuqukethwe). Hlala buhle izinhlanzi umhluzi uthele nezindishi nezingubo fihla esiqandisini. Lapho carp jellied amabombo a "sokudonsa" okuncane izitsha ungakwazi ukwengeza imigexo: izindandatho amaqanda, isanqante imibuthano, imifino, uphizi ekheniwe, njll ...

Jellied carp ikhanda multivarka

Ukuze wenze lokho, imisebenzi evamile kokuqala: ayeka gills, ikhanda ukugeza, phinda zibe endishini wawugcwalisa ngamanzi. Idivayisi kuyinto avaliwe, futhi echayeke i imodi ihora wokukucima. ngeke uzwa ukwexwayiswa - e multivarku wabeka izaqathe kanye anyanisi ukuze uthole enye i ngamakwata amathathu ngehora ikumodi efanayo. Njengoba isikhathi siphela - okuqukethwe inkomishi enosawoti futhi enongiwe umfire. Ngemuva kwemizuzu engu-10, iyunithi sicisha, anyanisi kanye Lavrushka uyakhishwa, isanqante tincetu Imi, inhloko zezikhali, futhi ixhunywe ehlungiwe umhluzi okulungiselelwe gelatin. Kwandzisa izigubhu ezigcwele izinhlanzi umhluzi, lihlotshiswe esilinganisweni fantasy futhi ifihla efrijini. Ukuze iholidi usukulungele!