Ukholifulawa in cream sauce: izindlela zokudla ekulungiseleleni

Autumn - isikhathi lapho ungakwazi nsuku pamper ngokwakho nge nezithelo nemifino eminingi. Futhi uma ucabangela azifani ezinye zazo, ithuba lokuba oyisiphukuphuku hhayi ukuyisebenzisa. Kunezindlela eziningi ewusizo kakhulu nemifino izitsha, okuyinto phakathi kwezinye izinto uhlanganyela inkimbinkimbi ekuwulungiseleleni. Lezi, akungabazeki, zihlanganisa ukholifulawa in cream sauce. Kwamenywa izindlela eziningi ezahlukene ezichaza amasu yokudala lezi yobuciko Culinary. Ngo isiqinisekiso lokhu kungenziwa kubhekwe ezinye izinketho ezithakazelisayo kakhulu.

Indlela zakudala

Ngokuvamile ukholifulawa in cream sauce isetshenziswa njengophawu ibhulakufesi ngokugcwele noma dinner ukukhanya. Ikakhulukazi maqondana layo inyama futhi abathandi ukudla okunempilo. Ukulungisa edingekayo isethi ubuncane izithako: 600 g cauliflower, 20 amagremu kafulawa, 1 lemon, usawoti, 300 ml ukhilimu kwengcosana kashukela futhi 30 amagremu ibhotela.

ukholifulawa Yenziwe cream sauce sisobala:

1. Okokuqala, umkhiqizo main kumele kusetshenzwe. Kuze kube yimanje, kufanele bahlanza of amahlamvu kanye imizuzu embalwa aphansi epanini ogcwele amanzi nge uviniga nosawoti. Le nqubo kuyadingeka ukuze ususe noma yikuphi izinambuzane.
2. Ukuze usebenze idinga inflorescences ahlukene, ngakho-ke kuyadingeka ukuba ukuqaqa ngokucophelela ikhanda. Lokhu kungenziwa ngesandla.
3. Khona-ke udinga Bilisa iklabishi epanini of abilayo amanzi anosawoti.
4. Ngemva kwalokho, le inflorescence kuyadingeka sokulahla ku colander sokukhipha wonke amanzi ayengakwenza.
5. Ukulungisa sauce, kuqala ku eyomile ukuthosa epanini Fry ufulawa kuyadingeka.
6. Kancane kancane engeza ukhilimu ugovuze kahle ukugwema izigaxa.
7. Engeza ushukela, amafutha, nosawoti nocezu elincane ulamula (ekugcineni kuyodingeka zisuswe). thumba IMisa, ibangele njalo.
8. Ngemva ngokungeza 3 amathisipuni kalamula sauce kungaba bewuhlomele ukubala. Ingabe kuphela uwathele abilisiwe iklabishi.

Indishi kuvela ithenda kakhulu futhi encane sauce omuncu ulunika piquancy ekhethekile.

Ngaphezu yasekuqaleni

Eqinisweni ukholifulawa in cream sauce - kungcono nje izingcezu imifino ebilisiwe, isipikili ngokwenza walungisa ngokukhethekile ukuze lokhu isisindo. Kuyinto ukuxuba unika isidlo flavour esiyingqayizivele. It kungase kushintshwe njengoba oyifunayo. Abathandi ukudla okubabayo bengahlala inketho for ofuna: 500 amagremu eqandisiwe noma fresh 1 ikhanda cauliflower, futhi impela usawoti kancane.

Ukuze sauce isidingo: 400 ml ukhilimu (15%), ikhukhamba fresh, usawoti, imifino kancane (basil, dill), 3 ugarliki, kanye pepper (omnyama abomvu).

Umsebenzi senzeka ngezigaba ezine:

1. iklabishi Okokuqala kumaminithi 7 kubalulekile Bilisa amanzi kancane usawoti. Oku ungakwazi ukuhlwaya kube florets, kodwa kwamukelekile ukwenza bese.
2. Drain futhi iklabishi cool.
3. Ukulungisa sauce, okokuqala kubalulekile ngawakhamela ngokusebenzisa garlic cindezela, ikhukhamba oqoshiwe nemifino oqoshiwe. Ngemva kwalokho, zonke izithako udinga uhlanganise kahle.
4. ingxube lelungiselelwe uthele selehlile florets iklabishi.

sauce Zezıhlabane ukunikeza esingenamvubelo nemifino ukunambitheka kanye flavour of the original.

Indlela Yokuthola Multivarki

Ngenxa yokuba khona impahla edingekayo, ungalungisa iyiphi isidlo. Ukuze emizi yesimanje akuyona inkinga. Namuhla, cishe zonke izindlu has, isibonelo, multivarka. Ukusebenzisa ke akulula njengoba ukholifulawa namanzi futhi flavorful e cream sauce. Indlela kulokhu kuhilela ukusetshenziswa izingxenye ezilandelayo: 0.5 khilogremu ukholifulawa - 30 amagremu kafulawa esilinganayo ibhotela, 4 clove, 0.5 multistakana ukhilimu nobisi kabili, 75 amagremu of ushizi, 3 ipea emnyama, phusha amakinati 10 amagremu kasawoti kanye.

Zonke izenzo kumele kwenziwe ukulandelana:

1. Into yokuqala udinga ukubeka iklabishi endishini Multivarki ku yegridi nokusetha "sokubilisa" Imodi, shiya lapho imizuzu engu-20.
2. ubisi Cream batheleka epanini ngamathumba, wanezela pepper, bay leaf, clove. Ngemva kwalokho kufanele inikezwe imizuzu engu-15 ukuze ukwazi ukumelana imikhiqizo yobisi kungaba uzibixe flavour zamakha. Ekupheleni ukwakheka kuyodingeka ukuba nzima.
3. Ngalesi sikhathi, ungakwazi Ncibilikisa ibhotela, sihlanganise nge ufulawa, bese bushelelezi Engeza ubisi futhi imenze ngamathumba.
4. Kwenye nenye ashisayo agcwalise ushizi vukuza wafaka ezinye izithako ekwakhiweni. Ngenxa yalokho, kufanele uthole astringent, mass kancane obukhulu, afana semolina.
5. Ekuphetheni, kubalulekile ukubeka iklabishi endishini bese ufafaza sauce generously okulungiselelwe. Osalayo uthi ukufaka "Baking" Imodi, futhi uqaphele isikhathi imizuzu 35-40 of.

Iklabishi ukhilimu obucayi nge umthunzi ezimnandi ingasetshenziswa njengendlela dish ehlukile, noma, isibonelo, uhlobise ezinhle inyama.

Pasta nge iklabishi sauce

Kukhona ngendlela ethakazelisa kakhulu, lapho ukholifulawa in cream sauce epanini ukuthosa wokulungiselela pasta. Imikhiqizo sidinga: 400 amagremu iklabishi, 150 ml ubisi (noma ukhilimu), usawoti, 300 amagremu pasta (pasta), 90 amagremu kafulawa, 40 igremu ibhotela, amagremu 100 of ushizi kanye namakhambi.

Ilungiselela isidlo sisobala:

1. Okokuqala, emanzini anosawoti kudingekile ukupheka pasta.
2. Iklabishi Kuyadingeka ubilise. Ngaphezu kwalokho, amanzi futhi kufanele anosawoti.
3. Ncibilikisa ibhotela epanini ukuthosa gazinga imizuzwana engu-30 e-ufulawa.
4. Engeza ubisi (ukhilimu), uhlanganise kahle futhi sekuqala ukufudumala esingaphansi komzuzu ingxube okuholela.
5. Salt, ushizi vukuza faka bese ulinda kuze kube siphela ngokuphelele.
6. Into pasta pan ne-cauliflower, uhlanganise kahle, futhi emva kwamaminithi ambalwa ukuxoxa imikhiqizo ndawonye.

Ukondla etafuleni, kuphekwe isidlo ukuhlobisa nge zasemazweni. Uma wayefisa, ungakwazi ukwengeza kancane ogayiwe weparmesan ushizi.

Baking kuhhavini

ematfuba ezingengaphansi okumnandi ukholifulawa in cream sauce kuhhavini. Futhi ukulungiselela kuba isheshe futhi kube lula. Okokuqala, njengenjwayelo, ukulungiselela izakhi ezidingekayo: 0.5 khilogremu ukholifulawa - 80 amagremu ubisi, 30 amagremu yanoma yimuphi ushizi kanzima, isipuni kafulawa, 20 igremu ibhotela, futhi ukhilimu esifanayo, usawoti, breadcrumbs.

Konke kwenziwa kakhulu ukumane:

1. Abilisiwe kuze isigamu iklabishi aphume ungene bhaka, oyi ibhotela copiously nivame.
2. Endaweni ehlukile, epanini ukuthosa Fry ufulawa, enezele futhi ubisi alethe ingxube kuze ngamathumba.
3. I kwaphumela usawoti mass, wayesesibeka kusengaphambili futhi ingxenye ukhilimu ushizi vukuza. Ngaphansi kwethonya lokushisa ingxube kufanele ukushwaqa kancane.
4. Thela sauce okuphekiwe iklabishi, afafaze ngalo phezulu ushizi kanye Ukukhemezela ne amafutha kancane, bese ubhake imizuzu 20 kuhhavini.

Ngemva kwalokho bangase iklabishi elimnandi enikeziwe etafuleni njengendlela Hlobisa noma isidlo esihlukile.

kwakusihlwa eqotho

Ukholifulawa in cream sauce kungaba ukudla okugcwele, uma ngesikhathi esifanayo ukupheka inyama kanye nezinye imifino. Yenza kube lula. Udinga nje kuphela ukuba esikhundleni: inhloko enkulu iklabishi, 750 amagremu amazambane, amaqanda 2, amagremu 100 kaHamu, ingilazi egcwele ukhilimu, isipuni ngamunye parsley oqoshiwe, 50 amagremu ushizi vukuza, usawoti, isipuni izinongo omisiwe kanye pepper.

Ukulungiselela iqala ukucutshungulwa yomkhiqizo:

1. Okokuqala amazambane wageza kufanele ahlanze futhi uthathe tincetu mncane. Khona-ke kufanele ubilise imizuzu 5 emanzini anosawoti, bese ulahla e colander ezingaba sokukhipha amanzi.
2. UHamu ukusika ngokucophelela zibe tincetu.
3. Iklabishi ihlukaniswe florets ezincane.
4. kuhhavini Warm 190 degrees.
5. Indlela fluff namafutha efakwa izingqimba yakhe imikhiqizo: amazambane - iklabishi - oluhlaza - ham.
6. Beat amaqanda kanye ukhilimu, pepper, usawoti bese uthele ingxube okuholela imikhiqizo.
7. Fafaza ushizi ubhake kuhhavini imizuzu 35.

Indishi kuvela ezihlwabusayo, elimnandi, kodwa okunomsoco kakhulu. Kumelwe acabangele labo ababukele isisindo sabo. Abanye zingaba nobumnandi ngokuphepha.