Indlela yokwenza chocolate ekhaya noma ushokoledi iholide

Muva nje ngisanda kunikeza wamangazwa ukuthola ukuthi kunezinhlobo ezingaphezu amaholide yasekuqaleni phakathi kwezinsuku engapheli izicishamlilo, ezimali abakhi. Ngokwesibonelo, i-World Day ushokoledi. Futhi zaziyazi le usuku? Uma kungenjalo, ungakhathazeki, Ngisanda wafunda kancane mayelana okumnandi kakhulu iholidi awukudla. Gubha leli holide amnandi ngoJulayi 11. Kuze kube namanje ngempela kude, kodwa kungani ungazami ukubuyekeza kancane namuhla futhi ulungiselele ushokoledi akho. Yiqiniso, ungakwazi ukuthenga Tile ngomumo eyenziwe, kodwa akujabulisi! Futhi akusiyo kuze kube iholidi ngaphambi. Ngaphezu kwalokho, akubona bonke uyazi indlela yokwenza chocolate ekhaya.

Master chocolatiers zithi ukupheka ushokoledi kuyikhono - ezingafinyeleleki abalandeli, kodwa sizozama ubabonisa ngenye indlela. Nazi ezinye izindlela:

Indlela yokwenza chocolate ekhaya, noma ukupheka ushokoledi ekhethekile

Sabalalisa etafuleni amagremu 100 ubisi, 120 g le-bhotela, 200 of ubisi powder, 200 amagremu ushukela, 125 amagremu of cocoa isigamu isipuni vanilla. On umlilo omncane nokushisa ubisi ukuncibilikisa ushukela kanye vanilla, engeza amafutha. Bese wengeza cocoa ubisi powder, zonke isiyaluyalu ngesikhathi ukuze ugweme ukuhlawuliswa izigaxa. Futhi manje konke ndawonye upheke kuze uqweqwe, cishe imizuzu engu-15-20. Ingxube siphelile is batheleka izinkomishi pre-walungisa futhi ushiye efrijini. amahora 2-3 hlala wena ngento nezingahlobene nendaba, singasijabulela okukhona okuzenzela.

Indlela yokwenza chocolate ekhaya, noma iresiphi yesibili okwesikhathi ushokoledi okumnandi

Kuyadingeka ukuba ulungiselele izithako ezifana: 50 amagremu ibhotela, 75 amagremu ushukela, 50 igremu cocoa, 40 amagremu amanzi, vanilla ikota isipuni. uwoyela sashintsha waba triturated ushukela, vanilla ukhokho ukuze ngamanzi, niwathele phezu ukushisa low ilethwe ngamathumba, imizuzu emi-5 ukunikeza ngamathumba. Khona - njengoba kule iresiphi lokuqala.

Indlela yokwenza chocolate ekhaya, noma yesithathu iresiphi oncibilikile

Oku-ukulungiselela: 50 igremu ibhotela, 40 ubisi igremu, amagremu 100 of cocoa, isipuni ushukela. Melt ibhotela phezu ukushisa low. Ngalesi sikhathi, kwenye epanini, chaza ushukela ubisi cocoa. Zonke ndawonye, uthele amafutha. Letha ubilise imizuzu umbhangqwana ukunikeza imizuzu. Yini okufanele uyenze ngokulandelayo - obaziyo.

Lezi izindlela - kuphela isisekelo amehlo akho engqondo. Nge inhlanganisela yabo toppings ungavula ku izinkulungwane amathayili ushokoledi ezahlukene. Ungakwazi ukwengeza nuts, wonke noma echithekayo. Ingabe alimondi ephelele, cashews, hazelnuts. Zama ukwengeza imvuthu kusukela amabhisikidi noma izinkwa eziyizingcwecwana, omisiwe asithena. Ngeke kube iconsi engadingekile kagologo, ugologo noma utshwala. Ngaphezu kwalokho, uma ungeza cocoa okuncane okwengeziwe, ushokoledi iba kumunyu, sengathi ukulungele ukubeka kuphole ushokoledi esiqandisini, kuyobahambela ethambile. Uma Thenga kakhulu isikhunta ekhethekile, isibonelo, ngesimo izinhliziyo, ukuthi ungenza nje kuphela esiphundu, kodwa futhi enhle.

Manje ngoba sewuyazi ukuthi indlela yokwenza chocolate ekhaya. Njengoba ubona, ukwahluka ungaba iyiphi inombolo. Yiba impilo zokudala futhi pamper ngokwakho elimnandi uswidi.

By the way, ngempilo. Sisanda bafunda indlela yokwenza chocolate ekhaya, kodwa kuvela akusiyo nje uswidi, kodwa futhi imithi. Chocolate kusiza kahle umphimbo obuhlungu. isiqeshana Rassosite, kanye nobuhlungu ngeke kancane buthaka. Futhi ushokoledi ezizokhuthaza ukukhiqizwa kwamangqamuzana endorphins, okuthiwa i-hormone injabulo. Ngaphezu kwalokho, kuyinto izitsha ezinhle msulwa cholesterol zingcwecwe. Yebo, mina nomyeni wami uyojabula, ngoba ushokoledi - eyaziwa kusukela ezikhathini zasendulo aphrodisiac.

Zonke ushokoledi muhle: futhi esihlwabusayo, futhi ewusizo, lokho ikhalori nje omkhulu. amagremu 100 umkhiqizo has 500 kcal. Kodwa okhalweni akusho ubuhlungu, uma udle obuncane! Nokho, umbhangqwana izingcezu ezincane. Kodwa hhayi ngaphezu kwesigamu Tile, futhi kwakungafanele ukwabelana nemindeni yabo.