Indlela Fry pasta eziphuma kuso?

Kwakudingeka ukuba amaningi kuwo pasta - ke isidlo esilula okulungiswa kalula. Nokho, akunjalo. Pasta zivumelane ngokuphelele kuhlangene nezinye ukudla, ezifana inyama, imifino ngisho amakhowe. Ngaphezu kwalokho, lapho kungenzeka, futhi upheke, gazinga. Uma sihlanganisa pasta neminye imikhiqizo, ungathola uhlobo dish eziyokhanga kokubili ngabantwana nangabantu abadala. Into esemqoka - iyona ukugcinwa imithetho ethile ekulungiseleleni. Ngakho, indlela Fry pasta eziphuma kuso?

Indlela zakudala

On ukupheka lokhu isidlo kuthatha imizuzu engu-15 kuphela Ingasetshenziselwa njengendlela Hlobisa. Indlela Fry pasta? Ukuze uqalise kuyinto ukuthola ncamashí ukuhlelwa, yini imikhiqizo kuyodingeka. Kulokhu, isidingo:

• 200 amagremu pasta;
• 50 ml amafutha yemifino;
• a clove ambalwa nesweli;
• 1 bouillon cube;
• pepper kanye nosawoti;
• amanzi.

izigaba ukupheka

Indlela Fry noodle ukuthi kwenzakala okumnandi? Ukuze uqalise siwukulungisa ingxenye eyinhloko. Deep uyithose pan kumele agqoke umlilo, bese awathele uwoyela ukuthosa. Lapho-ke nendlu yaqala ukufudumala, ithangi kuyadingeka babeka pasta. Umkhiqizo kudingeka Fry kuze brown golden. Kuthatha imizuzu engu-5.

Nakuba noodle kuthiwa okuthosiwe, uhlanze garlic kanye grate it on a grater encane. Ungasebenzisa futhi i-cindezela. nesweli oqoshiwe ukuze ungeze pasta ugovuze okuthosiwe. Manje udinga ukwengeza cube bouillon, oyi-ecubuziwe ku imvuthu.

Zonke izingxenye kuso kufanele uhlanganise kahle futhi uthele lemali edingekayo amanzi. imikhiqizo ibila kufanele kube emlilweni ophansi ngaphansi hood. Kuthatha ngokuvamile cishe imizuzu engu-6. Uma kudingeka isikhathi zokucisha lungaboniswa.

Recipe nge ushizi

Zikhona izindlela eziningi evumela ekhaya ukupheka isidlo esimnandi kusuka imikhiqizo elula. Indlela Fry Umakharoni noshizi? Ukuze wenze lokhu, kudingeka alungiselele:

• 400 amagremu of pasta, kungcono ukusebenzisa izimpondo;
• 250 amagremu of ushizi, okungcono durum;
• 4 utamatisi nalasemkhatsini;
• usawoti kanye izinongo;
• amafutha zemifino.

ukulungiselela

Indlela Fry noodle, akubona bonke uyazi. Abaningi ukukwenza emva ukupheka. Nokho, lokhu akudingekile. ukushisa okwanele ezijulile uwoyela ukuthosa uwathele ku umkhiqizo main. Saute pasta kwakudingeka kuze brown golden.

Nakuba umkhiqizo kuyalungiswa, ungalungisa ushizi. Kufanele kube grate. Utamatisi ubuye kudingeka ugaye. Kwanele usike wabayisa cubes. Imifino bakhishwe esitsheni ehlukile cishe imizuzu engu-5.

Utamatisi emva ukupheka Kumele uxhumeke nge-pasta. Lokhu engeza izinongo, usawoti noshizi. isidlo sikadali kulandele imizuzu 5 on ukushisa low, futhi kuphela ngaphansi ikhava.

Indlela Fry pasta ne inyama

Kubathandi inyama izitsha iresiphi ofanelekile inyama nengulube. ukudla ngomumo ngokushesha futhi kalula. Lokhu kuzodinga:

• 400 amagremu pasta;
• 300 amagremu of inyama nengulube, kungesiwo ezikhuluphele kakhulu;
• ikhanda 1 anyanisi;
• 1 isanqante owayemude medium;
• usawoti, izinongo namakhambi;
• amafutha zemifino.

Indlela ukupheka

Ukuze uqale sauté pasta. Ukwenza lokhu pan ne izinhlangothi okusezingeni eliphezulu kudingeka uthele amafutha zemifino kanye nokushisa kwalo. Ngemva kwalokho, ithangi kuyadingeka ukuze uthele pasta futhi sauté kuze brown golden.

Anyanisi kanye izaqathi kufanele bahlanzeke. Ngemva kwalokho kudingeka usike imifino. Izaqathi grate kangcono, qoba izindandatho anyanisi uhhafu. Epanini ahlukene kumelwe Fry inyama nengulube nge imifino. Inyama kufanele wanezela pepper.

Lapho izingxenye zilungele, ukuhlanganisa nabo esitsheni esisodwa, engeza usawoti uhlanganise kahle. imikhiqizo ibila Kumelwe ube ukushisa low imizuzu 7 ngaphansi lid uphawu. Ngaphambi sikhonza, afafaze dish sebeqedile amakhambi oqoshiwe. parsley Ideal kanye dill.

Recipe nemifino

Ngokuba ukulungiswa izitsha imifino kuyodingeka:

• 400 amagremu pasta;
• 2 u-anyanisi,
• izaqathe 2 naphakathi;
• 4 ugarliki;
• amagremu 100 utamatisi unama;
• usawoti kanye izinongo;
• amafutha zemifino.

izinyathelo eziyisisekelo ekulungiseleleni

Anyanisi, garlic kanye izaqathe kufanele kuhlanzeke futhi kube ukugeza kahle. Ngemva kwalokho kudingeka usike imifino. Izaqathi kufanele kube grate, anyanisi uthathe cubes, futhi weqe ngokusebenzisa cindezela garlic. Amapani amabili kudingeka uthele amafutha zemifino kanye nokushisa kwalo. Kokunye isitsha kumele ibekwe imifino kanye simmered kubo. Esikhathini pan wesibili ukuba pasta ethosiwe kuze brown golden.

Uma konke usulungile, esitsheni esijulile ixhunywe zonke izingxenye, engeza usawoti kanye izinongo futhi uhlanganise kahle. Lokhu engeza unamathisele utamatisi. imikhiqizo ibila kwakudingeka imizuzu 7 ngaphansi lid uvalwe ivaliwe kwi ukushisa low.

Indlela Fry iqanda

Ukuze silungiselele lokhu dish uzodinga:

• 400 amagremu pasta "Izimpondo";
• 3 amaqanda aluhlaza;
• 3 utamatisi;
• 3 wezipuni cream spoon;
• 150 amagremu kaHamu;
• pepper, usawoti kanye namakhambi;
• amafutha zemifino.

Ukuthola ukulungiswa

Ukuze uqale gazinga noodle. Ukuze wenze lokhu, beka pan phezu komlilo kanye nokushisa uwoyela kuwo. Ngemva kwalokho, ithangi kuyadingeka ukuze uthele umkhiqizo bese ulinda isikhathi esithile. Indlela Fry pasta? Ngokuvamile, le nqubo ihlala kuze brown golden.

Nakuba i-pasta uzilungiselele, kubalulekile ukulungiselela neminye imikhiqizo. Utamatisi kanye ham kufanele uthathe cubes. Uma kunesidingo, njengoba kungenzeka ingxenye inyama esetshenziswa inyama abilisiwe noma isoseji.

Esitsheni pasta ethosiwe kufanele banezela izinongo, usawoti, imikhiqizo phansi, ukhilimu futhi amaqanda aluhlaza. Zonke izingxenye mix. Ibila kuze ukudla okuphekiwe kufanele kube on ukushisa low, embozwe. Kuthatha cishe imizuzu engu-10.

Ekupheleni

Eqinisweni, ukulungiswa pasta ethosiwe zokupheka okuningi. Lapha sichaza kuphela izindlela ethandwa kakhulu. Yiqiniso, ungakwazi Fry pasta emva ukupheka. Le ndlela kuyinto efanele uma akukungakanani pasta esiphelele. pasta okuphekwe kuhlanganiswe kahle ushizi, inyama, inyama okusemathinini futhi amaqanda. Lena yindlela elula futhi esheshayo ukulungiselela kwasekuseni isidlo sasemini noma esakusihlwa. Ngaphezu kwalokho, kuthatha isikhathi esincane.