Uzofunda indlela yokosela amazambane

Lokhu dish ezweni lethu sekuyisikhathi eside umndeni ethandwa kakhulu futhi othandekayo kakhulu, nayo yonke okulungiselelwa ngezindlela ezahlukene, ngokusho zokupheka bebodwa, ukunambitheka izintandokazi imikhuba. Ucabanga ukuthi nguwe kuphela indlela yokosela amazambane? Zama ukuhlola.

Ngakho, umpheki onekhono abangakwazi ezingeni eliphakeme kunawo professional ukupheka lokhu isidlo njengoba esihlwabusayo amazambane athosiwe, incoma eziqala kukhethwa umkhiqizo main, ngoba incike kundlela yokugcina - ukubukeka futhi ukunambitheka - ukuze uthole ukudla. Ungakhetha amabanga ezahlukene isitashi elithile, kuye ngokuthi yiziphi amazambane kungaba ngaphezulu crumbly. Ngakho-ke puree noma isobho kukhona grade ekahle anenani eliphakeme of isitashi, futhi ukuthosa - ubuncane.

In esigabeni sokulungiselela wesibili ka amazambane athosiwe kufanele ucabangele kube sezingeni ahlabayo yayo - akukho mkhulu kunokhalo 1 isentimitha. amagejambazo Izacile ezikahle ukuletha ngisho kusukela isitashi, okuyinto equkethwe nengcosana, okuyiwona mkhiqizo kahle wageza nasethawuleni ephepheni. Umswakama kancane amazambane okungukuthi, kancane ke uzakukuhlupha - kuyoba splash kancane gazinga ezinhle ngokuphelele.

Indlela yokosela amazambane? Qiniseka ukuthi ulenza libe phezu kahle ukufuthelana uyithose pan ne ashisayo amafutha yemifino ngobungako kwesokudla. Ukuze isidlo kwadingeka ukunambitheka yaso ehlukile enhle, uwoyela elicwengisiswe kungcono ukukhetha, futhi Fry amazambane kahle, akufanele kube kakhulu.

Ingxenye ebalulekile yokuphikelela ukulungiswa esihlwabusayo elula abantu cuisine kuyinto usawoti - ukubeka kufanele akhishwa, kungcono phakathi inqubo ukupheka. Kwakuphakathi nalesi sikhathi, umkhiqizo zidla usawoti kanye, ngenxa yalokho, kungenzeka ukuzama kanye nokulinganisa. Ngaphezu kwalokho, ilungelo iresiphi ethosiwe amazambane eqala kuhlangana yayo obuphelele - kuphela kuleli cala, isidlo iyoba esinambithekayo esisagolide umbala kamnandi, gazinga ngokulinganayo futhi kuzo zonke izinhlangothi, futhi, uma ukushisa ngokwanele okukhulu, embozwe uqweqwe crispy.

Kuyona inikele konke yale mibandela engenhla, ukukhetha ngokucophelela, ikhasi wanquma amazambane, usukulungele ukudala wobuciko Culinary. Lokhu kudinga ukuba uthathe: empeleni amazambane (1 kg.), Fungus (600 gr.), Onion (300g.). Fry uzodinga amafutha yemifino, futhi umhlobiso izitsha - amakhambi fresh.

Inqubo ukupheka: kuqala, ukugeza oqotshiwe anyanisi, bese uthathe cubes ezinkulu kufanele kube amakhowe, ama-cube - amazambane. Ngaphambi kanjani yokosela amazambane epanini ukuthosa kumelwe Fry onion emafutheni, futhi emva kwamaminithi ambalwa ukuthulula amakhowe. amazambane ngemva nje kwemizuzu embalwa, pan zingabekwa - usawoti phakathi naso sonke lesi sikhathi, uhlanganise kahle. Ngemuva kwemizuzu engu-20-25, isidlo kungenziwa zisakazwa ipuleti ufafaze amakhambi.

Kuyathakazelisa ukuthi ukhetho ukupheka izitsha okumnandi kazwelonke. Kuyoba Udinga ukufaka amazambane (800 g.), Onion (100g.), Lard usawoti (100 g.). Futhi, ningawenzi phelisa amafutha zemifino for ukuthosa, usawoti kanye namakhambi. On ukulungiswa ukunakekelwa amafutha okufanele zithathwe ngaphambi indlela efanele Fry amazambane. Kufanele uhlukaniswe isikhumba Friend, ukuhlanza off the usawoti bese uthathe wedges ezincane. amafutha Eminye ethosiwe e uyithose pan kuze brown golden, imizuzu 1-2 ukuze pan efanayo uwoyela is batheleka ezingasetshenziswa kwehliswe kakade ehlutshiwe asikiwe amazambane ku cubes. I eshukumisayo lokuqala Kushanov ukungezwa anyanisi oqoshiwe, usawoti yayo wamboza ngoba gazinga imizuzu 5-6. Ngemva kwalokho, isidlo kungenziwa ukuyaluza esidingekile - futhi uma embozwe i uqweqwe mnandi, kungashiwo zisakazwa emathileyi kanye Ukuhlobisa imifino oqoshiwe, ukukhonza.