Indlela ukupheka isobho: isiko kanye ikakhulukazi ukupheka

Borsch - a 'senkosi' kweqiniso endaweni izitsha yokuqala. Futhi noma yimuphi owesifazane obheka yena umshayeli, ukhukhuva wangempela, kufanele ukwazi ukupheka. Njengomthetho, kucatshangwa ukuthi lokhu dish wazalwa Ukraine. Kodwa abantu baseRomania, nabasePoland, naseLithuania namanje nalesi buka, egcizelela yokuthi baze futhi nikwazi ukupheka isobho. Nokho, lokhu isidlo version Ukraine kuthandwa kakhulu kude lé nemingcele yaleli zwe. Njalo Omuny ezinhle unamaqhinga futhi izimfihlo, futhi uyazi ukuthi ukupheka isobho.

Uma kancane ujule umlando ukudla, kuyacaca ukuthi, ngokusho kwabanye, eminyakeni 365 edlule, yaqala ukwenziwa isobho. Sasikwenza Don Cossacks. Ukudla kusuka izimpande ezahlukene kanye amayintshi kwadingeka ukunambitha eziningi. Ngezinye izikhathi ezahlukene, isobho yayidumile abanobuntu odumile ezifana Nikolaya Gogolya, uCatherine Omkhulu, nabanye. Nokho, indlela ukupheka borscht Ukrainian, wayaziwa kakhulu kubantu abavamile.

Manje kukhona iresiphi ezithile ukuthi wayengitshela ukuthi ukupheka lokhu dish. Phela, zonke umpheki kwenza umehluko wemisindo nemiqondo yamagama yayo kule nqubo. Futhi umbuzo uwukuthi, indlela ukupheka isobho kahle, kunalokho bokukhuluma. Into esemqoka ukuthi kuvulwe okukhanyayo ngombala futhi ukunambitheka amnandi futhi omuncu. Ngaphezu kwalokho, ngesikhathi kulungiselelwa usebenzisa isethi ejwayelekile imikhiqizo Nokho, okuyinto, kungaba umphelelisi: beetroot (ongahluziwe, kuphekeke, sikadali), amazambane, izaqathe, iklabishi, utamatisi, kanye no-anyanisi.

Omuny, owazi indlela ukupheka isobho, bathi kumele kwenziwe umhluzi eqinile. Ngokuphathelene ethize ukuze inyama, kungenzeka ukusebenzisa yenkomo kanye ingulube, futhi inkukhu. Akunandaba. Ake umhluzi iphekwe for isikhathi eside ngangokunokwenzeka. Uma amathumba, bese ufaka amanzi kancane, hhayi ngamanzi abandayo kanye abilayo.

Zikhona amathiphu amaningi namasu, ukuthi uphendule lo mbuzo, indlela ukupheka isobho. Ezinye abapheki belulekwa ukuba afafaze beet e saute ne kalamula ngakho-ke akaphelelwa nombala elikhanyayo. Futhi ukunikeza ukujula isidlo futhi ukujula ukunambitheka, kutuswa ukuba Fry amazambane, bese kuphela ukuthumela epanini. Uma isobho seluvele lufakiwe iklabishi, khona-ke akufanele uvale lid esitsheni. Ukunambitheka izitsha ngokuvamile ukuhlobisa garlic piquant, amahlamvu bay, emnyama. Njengoba zokukhonza, kuyafaneleka ukunikela kanye amadombolo isobho kanye ukhilimu omuncu. Ngaphezu kwalokho, amadombolo bendabuko kumele garlic.

Futhi nangu iresiphi ukuthi kuzokusiza uthole impendulo yombuzo othi, indlela ukupheka isobho. Thatha isigamu ikhilo yengulube (uma nithanda izifundo zokuqala khuluphele) noma inkukhu (kubhekwa umkhiqizo wezokudla), futhi ubilise for isigamu sehora. Umhluzi okuholela kufanele kungezwe iqabunga bay, ngempela allspice. Khona-ke thumela Casserole amazambane, uthathe cubes ezincane. Nakuba lokhu kuqhubeka ukupheka, kufanele uhlakaze iklabishi kanye anyanisi (semicircles), izaqathe (on a grater indawo) no-beetroot (cubes), ubilise isikhashana kuso. Phakathi nalokho kubingelelana, ungasebenzisa ezihlukahlukene seasonings ukunambitha. Ekupheleni, engeza okuqukethwe ukuthosa epanini utamatisi unama noma utamatisi fresh, ubilise isikhashana namanje engu-10, kungenziwa wasika nesweli efanayo. Uma amazambane ifinyelele isimo isigamu eliphekwe isobho udinga ukubeka iklabishi futhi cishe ngokushesha - iyisitshulu imifino kusukela pan. Imbiza kufanele kube ngomlilo lokungenani kulesitukulwane 15 imizuzu. Ungakhohlwa konke lokhu usawoti. Khona-ke ungakwazi amboze pan ne ngesivalo wasiqashisa yenza. borsch Ukrainian ukukhonza ukhilimu omuncu.

Lokhu dish ngeke ukuhlobisa Culinary "piggy bank" yakho futhi ukunambitheka kwako saphezulu kanye nephunga isikhathi eside bahlale imemori kubo bonke abangabakhe lucky ngokwanele ukuyizama.