Literacy umkhankaso: singakanani isikhathi ukupheka amakhowe

Ukupheka isikhathi kuxhomeke isikhunta kwezinhlobo. Ezinye zazo kudingeka ihora noma amabili bese ngomlilo, ukuze babe efanelekayo ukudla, futhi abanye ngempela futhi emizuzwini eyishumi nanhlanu kuya. Indlela yokugwema amaphutha? Isihloko sethu uzokutshela isikhathi kangakanani ukupheka amakhowe.

Uhlolojikelele

Mushrooms - a ukudla iyasiza nokunomsoco. Bona abacebile izakhi trace, abe ukunambitheka eliyingqayizivele futhi mahle ukusebenzisa njengoba ifomu elula noma ibhekwa in salads, hodgepodge njengoba, nokunye. Ukuze amakhowe ungafaka ngokuphepha zokupheka noma adliwe, bona zigezwe kwamagciwane. Futhi indlela engcono kakhulu ukufeza lokhu - ke kumelwe asebenzise kubo ukwelashwa ezishisayo, okusho ngamathumba. Lokhu kubalulekile ikakhulukazi labo isikhunta ezithinta isimo "kunemibandela ezidliwayo" (amakhowe zasendle ekwindla, volnushki pink, morels, amakhowe black), njengoba kwakunjalo ekuqaleni ngenxa ukunambitheka kwabo izici engafanele ukudla.

isikhathi esingakanani ukupheka amakhowe: boletus, boletus, chanterelles

amakhowe Small isigqoko brown ubilise emva abilayo imizuzu cishe abangamashumi amabili. Ngaphambi ukubeka amakhowe ibhotela kuso, kufanele ukunciphisa stem bese ususa phezulu ifilimu. Boletus amakhowe mikhulu. Ngaphambi ukupheka ofeleba kufanele kahle wageza futhi neziqu, okuyinto okufanele ukusika emva kokukhipha ingxenye ijabulise. Ngemva abilayo, amanzi amuncekela kusukela pan, ukugcwalisa entsha, usawoti kanye abilisiwe imizuzu amahlanu. Chanterelle ukupheka isikhathi - imizuzu cishe abangamashumi amabili. Uma ufuna ukunambitheka kahle nobumnene, bese cwilisa nabo ubisi cishe ihora lonke ngaphambi kokuba ukwelashwa ukushisa. Phakathi ukupheka, chanterelles nsundu cap boletus kubaluleke kakhulu ukususa ngezikhathi Foam esakha phezu kwamanzi.

isikhathi esingakanani ukupheka amakhowe: amakhowe, amakhowe, e-aspen

Amakhowe, bangazihluphi yayisendaweni yesibili umsoco wayo nezindlela ezihlukahlukene zokusisebenzisa, ukupheka mayelana 25 imizuzu. Amanzi kusukela amakhowe aspen ngokushesha lapho amathumba, qiniseka sokukhipha. Iqukethe zonke izinto eziyingozi ngaphambilini ezitholakala isikhunta. Amakhowe va ryatsya ngeke ikwazi ukubekezela imizuzu engaphezu kwamashumi amane. Emva amanzi kuziwa ngamathumba ebhodweni, kubalulekile sokukhipha bese wengeza fresh, ungakhohlwa usawoti yayo. ukhunta White kungokwalabo "enhle" isigaba. Ngaphambi ukupheka kufanele kahle wageza, susa Ezansi kwemilenze balahle zonke izindawo ezilimele. Bilisa amakhowe kungaba mayelana eziyisihlanu kuya kweziyisikhombisa imizuzu. Ngaphezu kwalokho sokulungiselela yabo kuhilela ukuthosa imizuzu engu-40 noma eqeda.

isikhathi esingakanani ukupheka amakhowe: w ampinony

Bilisa amakhowe kudingeka irekhodi ngesikhathi esifushane - imizuzu emihlanu kuphela. Uma overdo them they aqala ukulahlekelwa ukunambitheka kwabo. Ngemuva ukupheka, zingase okwengeziwe ethosiwe noma ukukhonzwa.

isikhathi esingakanani ukupheka amakhowe?

Futhi manje ake sixoxe ngokuthi singakanani kudingeka ukuwapheka ngesitimu kunokuwabilisa amakhowe eqandisiwe yomiswa. Esimweni sokuqala, kudingeka babe pre-eneqhwa, okungcono ngokwemvelo. Kungaleso sikhathi kuphela lapho abeka umpheki cishe imizuzu engu-20-30 on ukushisa low. Esimeni sesibili amakhowe kufanele sibeke ngamanzi abandayo cwilisa kubo, ngoba emithathu nengxenye amahora amane. Kungaleso sikhathi kuphela lapho bangakwazi bagqoka umlilo. Amanzi ayikwazi ukushintshwa, uma kungenjalo bazifake engozini yokulahlekelwa ukunambitheka.

Kulesi sihloko, sabatshela wena ukuthi singakanani isikhathi kuyadingeka ukupheka amakhowe. Bon appétit!