Indlela Fry inkukhu kuso: iresiphi esheshayo futhi esihlwabusayo

Indlela Fry inkukhu eziphuma kuso? Ngokuvamile, lo mbuzo wabuzwa labo besifazane abangewona ngokuseduze nolwazi oluyisisekelo wezasekhaya Culinary. Kuyaphawuleka ikakhulukazi ukuthi yenkukhu eyosiwe pretty kalula. Phela, abasha inkukhu inyama umkhiqizo ngempela esithambile futhi kusetshenzwe kalula ukulungiswa okuyinto akudingi isikhathi esiningi kanye izithako engeziwe.

Indlela Fry inkukhu kuso: imikhiqizo ezidingekayo

imikhiqizo enjalo kuyoba okulandelayo ngathi:

• ukuphuza amanzi - ingilazi eyodwa egcwele;
• imicibisholo oluhlaza garlic - ayisihlanu amagremu;
• amafutha sunflower - namamililitha Amane;
• ama ezincane - izingcezu ezine;
• isidumbu inkukhu abasha noma inkukhu - isigamu amakhilogramu;
• usawoti - part time spoon elincane;
• tomato sauce - nezinkezo ezintathu ezinkulu;
• umhlabathi emnyama - Eluma ezintathu.

Indlela Fry inkukhu kuso: ukucutshungulwa izinkukhu inyama

Young lonke inkukhu isidumbu kufanele siyakazwe ngamanzi ashisayo bese kususwa izakhi yangaphakathi nezimpaphe engadingeki asele. Ngemva kwalokho, le nyoni kufanele ihlukaniswe yaba izingxenye eziningana (shin ehlukile, emathangeni, amaphiko, brisket, emuva, nentamo). izingcezu ezinkulu, i cut ezengeziwe. Futhi, uma babefisa, kungaba zisuswe kuwo wonke isikhumba inkukhu. Nokho, lokhu is hhayi Kunconywa, njengoba kuyinqubo lokuwugazinga embozwe uqweqwe legolide, isidlo uyobheka mnandi kakhudlwana.

Indlela Fry inkukhu kuso: ukucutshungulwa izithako ezengeziwe

Ukuze kwasemini kwathi okumnandi, flavorful futhi kuyanelisa, ngoba izinkukhu inyama kuyinto efiselekayo ukwengeza amanye izithako engeziwe. Ngakho, akufanele sithathe green imicibisholo garlic kanye no-anyanisi, okuyinto ziyadingeka siyakazwe ngamanzi, ikhasi Chop.

Njengoba eyosiwe inkukhu epanini ukuthosa: Heat Ukwelashwa

Izingcezu yenkukhu kufanele abeke isendlalelo esisodwa epanini, amboze ingilazi yamanzi, engeza utamatisi sauce, engeza umhlabathi emnyama futhi itafula usawoti. Ngemva kwalokho umhluzi liyadingeka ukulinda abilayo, ukunciphisa igesi, amboze izitsha ngesivalo kanye ibila kuze kube inyama kuze ehwamukile ketshezi. Khona-ke kudingeka uthele amafutha inkukhu, sunflower, engeza anyanisi oqotshiwe nemicibisholo nesweli green. Ngakho, inyama liyadingeka Fry kuze segolide ngezikhathi ukuyivala usebenzisa ngesipuni noma blade. Lapho inyoni ethambile embozwe uqweqwe nsundu, kubalulekile ukususa ekushiseni wembatha ipuleti ne ethosiwe anyanisi imicibisholo.

Indlela Fry inkukhu kuso: imithetho futhi umehluko wemisindo nemiqondo yamagama

Ukupheka inyoni osemusha igesi noma isitofu kufanele ibe mayelana imizuzu engamashumi amane. Ngesikhathi esifanayo umpheki e ingilazi yamanzi okuphuza kunconywa ingxenye yesine ihora, gazinga - ngaso sonke isikhathi esisele. Nokho, kuyafaneleka ukuthi uma uthenge ezingaphezu kuka inyama "elidala" ukupheka kungathatha futhi ihora nesigamu. Ngakho-ke, ngaphambi kokuthenga inkukhu kudingeka siqiniseke ukubuza umdayisi ukuthi kufanelekile ukuthosa, noma ingasetshenziswa kuphela isobho.