Indlela yokosela ophuzi boletus? izimfihlo ukupheka

Ngaphambi ukuya ngqo umbuzo kanjani yokosela ophuzi boletus, ake sibone ukuthi yini uhlobo amakhowe futhi ukuthi badinga pre-thumba. Ngakho, singamakhosikazi emizi abaningi bakhetha ukukwenza. Mushroom ubuthi - into okungukuthi ngeshwa evame kakhulu. Kodwa uma ungaqiniseki ukuthi uku-boletus kwesitsha, akukuhle ukuletha isipho ehlathini.

Kukhona izikhathi uma decoction ezidingekayo ngaphambi ukuthosa. Uma amakhowe sikhule ehlathini, sise umgwaqo omatasa, kufanele ngaphansi kwethonya kwamaminithi ambalwa amanzi abilayo, futhi izikhathi ezingaphezu kwesisodwa. Iqiniso lokuthi amakhowe ukuncela kusukela imvelo, zonke izinto okutholakala khona, kanye amagesi qeda kuthiwa "ukudla" izimoto nazo okuhle. Kodwa kangcono Yiqiniso, ukudla amakhowe ezindaweni ezihlanzekile ukugwema noma iyiphi inqubo yokwelapha ukushisa eyengeziwe.

Ngaphambi Fry amakhowe ibhotela, bayobizwa bahlanza. Le nqubo ngoba abaningi amakhowe pickers kangangokuthi ukungatholi ukuqoqa bonke. Futhi ngeze, ngoba ethosiwe ibhotela amakhowe - isidlo ngokumangalisayo esiphundu, futhi abanye izimfihlo kancane uvumele kalula esiphezulu yokuhlanza inqubo. Okokuqala, awusoze wangigeza amakhowe ngaphambi ecacile isikhwehlela. Wena kube nzima umsebenzi ngezinye izikhathi. Indlela elula cap uwoyela ifilimu sisuswa ngokushesha ngangokunokwenzeka usike amakhowe. Kodwa kubambezela inqubo iqoqo. Ngakho-ke, pickers eziningi zihlanzwe lapho bebuyela emakhaya. Okwesibili, uhlanze usawoti boletus usizo. Grind nge ezingahlanjiwe wakhe kanye amakhowe unpeeled, futhi lelo cala ukunyusele ngenkuthalo.

Echaza indlela yokosela ophuzi boletus, kufanele kuphawulwe ukuthi iningi emizi okulungiselelwe ngakho kuphela ofeleba yalezi amakhowe, imilenze asetshenziswa ukulungiselela zonke izinhlobo nososo, isobho kanye nezinye izitsha ezihlwabusayo. Ngakho, cap ehlutshiwe (amancane - wonkana, futhi inkulu - ngesimo ukuncishiselwa), uthele phezu emganwini oyincence ashisayo. Isexwayiso - ke kufanele kube red-hot kodwa ezomile, okungukuthi ngaphandle uwoyela. Kuphekeke ibhotela amakhowe endaweni ukuthosa ezijulile pan imizuzu eyishumi nanhlanu noma amabili, ungakwazi ukwengeza amafutha yemifino noma nesinqumela. Umkhiqizo zakamuva kubanika piquancy ezithile futhi aftertaste nezimnandi.

Indlela yokosela ophuzi boletus emva unezela uwoyela? Konke kuncike isidlo ufuna ukupheka. Uma kungaphezu nje ethosiwe amakhowe, ngempela ngemva kwemizuzu eyishumi, baze embozwe uqweqwe kuphekeke. Kanyekanye kwalokho wamafutha Kulokhu, kumelwe uanyanisi oqoshiwe. Uma umgomo wakho - ibhotela amakhowe, amazambane athosiwe, kuzomele isikhathi esengeziwe. Akekho iresiphi classical lokhu dish. Ngamunye Omuny ngendlela yalo silungiselela ke. Abanye bathanda ehlukile gazinga amazambane kanye amakhowe, futhi bakhonza ndawonye. Othile ukhetha ibhotela amakhowe gazinga, engeza kubo ngendlela Skillet amazambane ezijulile, sibe yimichilo mncane.

esihlwabusayo Ikakhulukazi kulezi amakhowe olungiselelwe nge cream. Indlela yokosela ophuzi boletus kulesi simo? Kanye ngaphandle kwalo. Ukhilimu omuncu sengezwe lapho amakhowe anyanisi ngomumo. boletus ethosiwe languishing epanini ukuthosa ukhilimu omuncu imizuzu emihlanu kuya kweyishumi. Ngesikhathi esifanayo, kudingeka enosawoti futhi ayoliswe izinongo.

Bon appétit!