Ingabe ufuna ukufunda indlela engeza usawoti ubhekeni?

Thina, abantu isiRashiya, eqinisweni, kakhulu efana ubhekeni. Futhi ikakhulukazi simdumise ke njengoba isidlo, uma sinalo izivakashi noma uma nje siqhubeka epikinikini. Kungakhathaliseki ukuthi ukuphi, nobani nokuthi kanjani thina uzakudla, inqobo nje kwathiwa anosawoti kahle, ngenxa ukunambitheka kwako obucayi incike lokhu. Kodwa usawoti amafutha kwesokudla?

Okokuqala, ukuthenga ubhekeni zokusetshenziswa for ekhaya pickling, sibukisise ke - ke kufanele kube fresh, elithambile esifohlozelayo ezimhlophe, ngaphandle streaks. Nquma freshness, nje ngokubheka kuye, ngeke ukwazi, ngakho-ke kuyadingeka ukuba ucindezele ngomunwe wakho - uma nje eshona, ngakho-ke ahlanzekile. Thatha lokhu, unganqikazi. Ungqimba phezulu ke akufanele afane cellulite - kubi kakhulu ukuhlafuna futhi ukunambitheka beyoba hhayi kakhulu. Fat kufanele kube ngokwanele aminyene futhi ngaphandle inyama streaks, ngoba ukushuba ungqimba engaphansi kuka 3 cm inqanyulwa kwasesiswini yengulube, futhi lapho kuba olukhuni kakhulu futhi kunganambitheki. isikhumba Khanyisa mncane kakhulu it uzokutshela ukuthi amafutha muhle! Ungabi namahloni futhi ukubuza nomthengisi umbuzo mayelana nomuntu lokhu ingxenye ethize yahlwithwa - ne izingulube noma ingulube. Iqiniso lokuthi amafutha izingulube akuyona simnandi kakhulu futhi elimnandi (nephunga).

Ngakho, usuvele kuthenga lo mkhiqizo futhi manje ukucabanga ukuthi iyiphi indlela usawoti ubhekeni? Ayikho into elukhuni eqinisweni kungenjalo, futhi kukhona izindlela ezimbalwa: e brine, ezomile (noma yendabuko), Ambassador, abilisiwe, egabheni. Manje uzofunda indlela ukuze ungeze usawoti ubhekeni izindlela ezibalwe.

inxusa Dry, amafutha

Sika ubhekeni zibe yizicucu kungekho amasentimitha square engaphezu kwemihlanu. I-pan koqweqwe lwawo uthele usawoti ezinkulu, lokukhuhla amafutha Beka phansi futhi uthele usawoti kahle. Gcina ekamelweni lokushisa, ngakho, ngemva kwezinsuku ezimbalwa, amanoni uyonika juice. Uma ijusi livela, asuse pan esiqandisini imbala kwezinsuku eziyishumi. Uma amafutha wena Ziningi ngcono ukususa usawoti bese uwabeka efrijini, zihambisana ephepheni, futhi phezu - isikhwama polyethylene noma isembozo. Ngakho-ke uzobuyisa ukunambitheka kwako.

Thanda ubhekeni usawoti e brine

Fat, usawoti ngale ndlela, kube kuvela olunesisa esikhulu futhi okumnandi, futhi esitolo kungaba isikhathi eside kakhulu - izinyanga ngokuphepha! Thela abandayo amanzi esitsheni, uthele usawoti (1 kg of fat - 5 Amanzi ingilazi inkomishi 1 nosawoti). Beka ubhekeni esitsheni, wembatha izinsuku 3 kule esiqandisini. Ngemva nje ukunambitha nesinqumela okumnandi izinsuku ezintathu!

Futhi wazi kanjani usawoti ukunambitha ubhekeni ngibhema ne? Uma ungakabi, sizokubonisa, Lungiselela brine, njengoba kuchaziwe ngenhla, kodwa ngaphezu kwawo wonke engeza husk nge ama ezinhlanu. Bacon ukupheka amanzi okugqumisa phezu ukushisa low imizuzu 20. Ngemuva kwemizuzu engu-20, ususa emlilweni futhi ivumela ukuma ekamelweni lokushisa amahora ayisishiyagalombili. Ngokulandelayo, sokukhipha brine, obsushivayut nesinqumela futhi zihambisana yesikhumba.

Isitolo iyona salsa engcono efrijini, fafaza ngosawoti muhle.

ubhekeni okuphekiwe

Salo, anosawoti nge indlela elandelayo, isikhathi eside kakhulu lilondolozwe (sikhatsi lesingaba tinyanga letisitfupha), kanye nawo uphephile, njengoba uma ukupheka wabulala ilwisane nazo zonke izimuncagazi ezingase khona kuwo. Lard kudingeka ukupheka kwaphela cishe amahora amane emva grate izinongo ehlukahlukene izinto nesweli. Gcina kufanele kube efrijini, okungcono esikhwameni ngendwangu.

Salo egabheni

Sika Amabha encane lard, ukukuthinta nesweli yakhe ochotshoziwe exutshwe namanzi abilisiwe kanye nezinongo. Ngaphezu kwalokho, ifofobaliswa ngamunye brusochek garlic yashizi, bese usawoti amaqhafuqhafu. Beka ibhodlela njengoba uvalwe ngangokunokwenzeka ukuze nomunye futhi sigcine ku esiqandisini ngeviki. Ngemuva kweliviki, ungakwazi ukujabulela ukunambitheka kwako omuhle kakhulu.

Nanoma indlela salting ubhekeni ukugcina condiments ezilandelayo kanye nezinongo: ikhumini, garlic, i-bay leaf, pepper (ezimnyama), kanye nanoma yini eyokusiza ukuba ofisa ukuyengeza.

Manje uyazi ukuthi ukuze ungeze usawoti ubhekeni Ngakho qala ukuzama futhi ujabulele ongenakuqhathaniswa, ukunambitheka kwalo esibucayi! Inhlanhla futhi thokozela ukudla kwakho!