Pepper eyayigcwele - ezinhlanu zokupheka best.

pepper Bulgarian nge ukugxusha - isidlo esihlwabusayo ukuthi kuyasiza futhi kwanelise. Lungisa ke elula ukubhekana ukuthi ngisho i cook ongenalwazi. pepper eyayigcwele ingalungiswa hhayi kuphela njengendlela dish main, kodwa futhi njengoba appetizer abandayo. I ukugcwaliswa kungenzeka inyama, okusanhlamvu, imifino noma oxubile. Lungisa isidlo steamed epanini on ukushisa low kuhhavini noma microwave. Njengoba ubona, eziningi ongakhetha, singakwazi kuphela ukukhetha ezifanele noma zama konke.

appetizer Cold pepper.

Lokhu isidlo kungenziwa fed iwayini omhlophe noma imimoya. Ukupheka kuthatha imizuzu engaphansi kuka-15. Imikhiqizo uzodinga isamba alinganayo ukhilimu ushizi nebhotela. Ungengeza futhi nesweli ukunambitha. Paprika ukuthatha kangcono hhayi kusukela esitolo, futhi evamile - kusuka engadini. Pods ukhetha cishe okufanayo usayizi encane.
Ushizi grate u hlanganise ibhotela esithambile. Hlanza futhi begeza out pepper. Thina unciphe ngesigamu futhi ugcwale inhlanganisela ngamunye. Ungadla kakhulu selehlile, ngelulela esitsheni flat. Hlobisa nge amahlumela ngesikele sokuthena of parsley kungaba.

pepper eyayigcwele "Holiday".

On the izingxenye ezimbili uzodinga 4 pod pepper, usayizi esikhulu. Ukuze ukugcwaliswa, thatha 200 amagremu of ushizi noma feta ushizi, ama-crackers ezimhlophe lidala noma isinkwa esimhlophe (pre-lisikiwe yomiswa), umbhangqwana amaqanda, 1/2 ubisi inkomishi, onion ugongolo - uphaphe, usawoti, amafutha kancane.

Sika pepper lengthwise zibe halves ezimbili alinganayo, kanjalo ugcine ohlangeni. Susa imbewu kanye pods ezazigxishwe cubes ushizi nama-crackers. Kusukela ubisi Iqanda ngxube ukupheka kahle uphehle uphehle, engeza usawoti ukunambitha yakho. Amafutha ibhotela isidlo ukubhaka, wayendlala yenza pha futhi uthele ingxube amaqanda. Bhaka 15 imiz at 180 degrees. Khonza abafafazwe anyanisi oqotshiwe. Pheka eyayigcwele pepper lwabashicileli ungaphindze kulekelelwa irayisi abilisiwe.

Stuffed pepper nge corn.

6 Kudingeka pepper esikhulu, corn isigamu izimbiza, 300g nengulube (ikhona), amaqanda, onion, 50 g we ushizi vukuza, imifino oqoshiwe, umhluzi (Ungashintshanisa amanzi abilisiwe, usawoti), usawoti kanye pepper.

Njengoba sase sihlukene pepper bese ususe ekujuleni kwenhliziyo isivalo. Fake usike anyanisi, mix inyama nengulube, amaqanda kanye corn. Engeza amakhambi, usawoti kanye pepper. Stuffed pod ngasinye ingxube nendawo esitsheni bhaka ufafaze ushizi. Gcwalisa-ke ngamanzi noma umhluzi. Ukupheka kuhhavini at degree angu-200 cishe imizuzu engu-45.

Peppers "Summer."

Mid-ihlobo noma ekwindla zakuqala - inkathi imifino. Sekuyisikhathi thatha ikhefu kusuka inyama kanye imifino izitsha ukuzama. Ukuze diversify imenyu, zama ukupheka pepper eyayigcwele mafutha, kulandela izindlela zethu.

Lungiselela ukugcwaliswa lezi pepper kungaba kwanoma iyiphi imifino. Fake usike utamatisi, izaqathe, u-anyanisi, zucchini. Ukungeza pepper, usawoti nesweli olwembiza. Xuba wonke nge irayisi abilisiwe wageza. pepper ezazigxishwe ingxube. Gcwalisa phezulu nge yemifino umhluzi noma amanzi usawoti. Khonza nge oqoshiwe amakhambi fresh and utamatisi fresh. Thuthukisa ukunambitheka kokudla kuzosiza imayonnaise noma ukhilimu omuncu, ushizi vukuza, ukuze ungeze isidlo ngaphambi bayobhaka.

Bell pepper ezazigxishwe imifino.

Okusuthisayo futhi okumnandi eyayigcwele pepper iresiphi ukulungiselela okuyinto sinikeza, kungaba zithunyelwe njengendlela ehlukene izitsha ashisayo eyodla. Pheka it kuhhavini uhamba phambili. Njengoba imifino elimnandi ngaphezulu.
Ukulungisa isidingo pepper - 6 pods, yemvu nengulube, anyanisi - 2 izicucu, isanqante - 2 izicucu, zucchini ingilazi encane parboiled irayisi elinsundu, ingxube asha amakhambi isiNtaliyane, amafutha omnqumo, garlic, 150 igramu of ukhilimu, utamatisi unama, ushizi okuqinile - 100 amagremu.

Hlanza zucchini, uthathe izindandatho yayo enkulu. Carrot deda on a grater indawo. Shinkuem onion rings. Hlikihla ushizi. Susa umongo pepper. Hlanganisa inyama nengulube irayisi futhi ezazigxishwe pods. Wabeka isesimweni enkulu, hhayi ngeso elibukhali. Phakathi pepper ukubeka imifino. Engeza amanzi kancane.
Hlanganisa isipuni esigcwele amafutha omnqumo esilinganayo utamatisi unama kanye ukhilimu omuncu. Ugarliki ochotshoziwe kanye namakhambi. Gcwalisa le ngxube imifino kanye pepper, ufafaze ushizi. Ukupheka imizuzu 50 at 180 degrees. Khonza ngqo etafuleni ngesimo ukubhaka, nokushisa - nokushisa. Bon appétit!