Summer beetroot: indlela yenza-ke ngezindlela ezahlukene

Beetroot is ngokwesiko kubhekwe omunye aqabulayo ehlobo izitsha. Futhi indlela intombi eseceleni eziningi, izindlela eziningi kangaka. Abanye bathanda kwenze yemifino hashi echumayo, kuyilapho abanye zilungiselela borscht uhlobo, ngenkathi usebenzisa njengesisekelo inyama umhluzi. Kodwa nokho, uma zikhona izimiso eziyisisekelo indlela ukupheka beetroot? Asiphathanga zokupheka for izitsha ezimbili ezihlukene ngokuphelele ubuchwepheshe. Kuxoxwa ngokufanele ngokuthi "abandayo beetroot isobho." Indlela ukupheka ke, ufunda isihloko. Landela izincomo kanye ngesikhathi esifanayo, ticabange, beletha ukudla ngakunye ukunambitheka kwako.

Indlela yokuqala. Cold beetroot isobho indlela ukupheka isobho ehlobo for isigamu sehora?

Ubuchwepheshe senza lokhu isidlo esiqabulayo njenge-ukuxuba izithako ze okroshka hlobo. Empeleni, le ndlela yokupheka akakwazi ngokuthi. abantu abangenalwazi abayobona izigaba umsebenzi ingxenye abonakale ukuthi ulungiselela isaladi yemifino. Izithako kungathatha ezihlukene kakhulu, kuye ngokuthi ukunambitheka izintandokazi. Okubaluleke kakhulu - ungakhohlwa mayelana beet. Ukuze elikhanyayo burgundy umbala, ejwayelekile salokhu isidlo, iqondiswa ngesimo mass yashizi.

Ngakho, ukulungiselela kusengaphambili zonke yezingxenye ukuthi zingabantu ostyvshimi ngokugcwele futhi mhlawumbe chilled. Njengoba base ketshezi usebenzisa amanzi plain. Take it 3 litre kanye ubilise prisolit kancane. Ubilise kuze kuphekwe izikhumba zako 3-4 amazambane aphakathi 2 izaqathe amnandi. Emva lwaluyophola phansi, zihlanzwe futhi sidilike ku cubes. Kwesinye epanini, Bilisa beet 1. Better ukuthatha yemifino, it has a amnyama, umbala. Esekhululiwe ikhasi, grate it on a grater naphakathi uthele pan ne izaqathe kanye amazambane. Ngokushesha uthele isixazululo selehlile kanye ladle wayixova kahle, uthele ingxube ka 1 ingxenye Art. spoon citric acid. Nakuba isobho ehlobo wafaka, Chop silandela imithetho 2 ikhukhamba naphakathi fresh. Nambithani beetroot. Kufanele kube sweet futhi ngesikhathi esifanayo ukulinganisa acid. Gcwalisa ukhukhamba-pan ne-green ugongolo nepepper (dill, onion, parsley). Khonza ngokubeka ngalinye ingxenye ipuleti kwesigamu Iqanda kanzima abilisiwe.

Recipe yesibili. Cold beetroot isobho. Indlela apheke souffle, okhamiwe wahlanganiswa

Ngokuba ukulungiswa izitsha ubuchwepheshe echazwe kuzodinga isikhathi esengeziwe ngoba imikhiqizo phansi izoqala ukwenziwa, bese ibe sufleobraznuyu mass. Nakuba ukuvumelana kanye ukubukeka lokhu isobho ehlobo kuhlukile kunokunikeza sangaphambilini, igama layo kuyafana - beetroot. Indlela ukupheka? elula kakhulu.

Zonke imifino (izaqathe fresh, pepper elimnandi, onion naphakathi, amazambane nezilimo eziyizigaxa), thatha ngezabelo alinganayo, kulesi simo, 2 PC. Hlanza kubo, nquma ibe yizigaxa ezinkulu bese ugcwalisa 3 amalitha amanzi abandayo. Kukhona futhi abeke 1 beet ezinkulu oqoshiwe. Beka eziningi sikadali kuze izithako okuphekiwe. Ingxube wavunyelwa ukuba kuphole kancane, vsypte 2-3 ehlutshiwe aqotshwe utamatisi fresh, bese zonke phehla blender kuze iyunifomu. Usawoti kanye pepper ukunambitha futhi ubilise futhi. I-beetroot selehlile ukukhonza, Hlobisa nge ukhilimu omuncu. Okusuthisayo futhi unempilo! Manje ngoba sewuyazi ukuthi indlela ukupheka umkhuhlane beetroot isobho.