Izitsha Main inyama nengulube kuhhavini.

Okokuqala, kumelwe sithole kusuka esizokhuluma nokulungisa ukugxusha.

Nemthombo kungaba:

Inyama - yengulube, yemvu, ihhashi inyama, inyama yenkomo, inyama bear kusukela yenkukhu (inkukhu, turkey);

Fish - kulesi simo, wasebenzisa izinhlobo engekho ezingeni enhlanzi nezinye izinto zasolwandle;

yemifino - ekuwulungiseleleni ngokuba imifino kancane wehlise kancane steamed noma okuthosiwe, wabhaka.

inyama nengulube kungenziwa kuphekwe kusuka inyama eluhlaza, abilisiwe noma okugazingiwe. Indlela ukulungiselela kuncike isakhi esiyinhloko kanye nalo lonke iresiphi. Umkhiqizo kusukela inyama iphathwa ngokuyinhloko esetshenziselwa ofakwe e ophaya, casseroles noma salads ashisayo. Raw nengulube inyama epheka cutlets, imiqulu.

Ngokuba ukulungiswa inyama nengulube isetshenziswa eziyisisekelo ingxenye - inyama, inhlanzi, imifino, izinongo usawoti, izingxenye ezengeziwe (isinkwa, isitashi, semolina, amaqanda). It ingalungiswa kusukela uhlobo olulodwa kuphela inyama noma uhlanganise ambalwa. Kuye inani izingxenye ezengeziwe umkhiqizo okunamathelayo kuyoba friable xaxa noma, elimnandi noma kwetayela. Ungakwazi ukupheka nengulube usebenzisa grinder inyama, kodwa tastier etholwe inyama, oqoshiwe imimese embalwa noma hatchets. I degree of ahlabayo angase futhi ibe khona ehlukile. Kusukela ahlabayo sasivumela anolaka, lapho izingcezu kuchazwa ku ukugxusha, yomkhuba "ku Foam." Khona-ke bakha kuba soft njengoba ibhotela. Ngokuvamile, inhlanganisela yengulube kanye yenkomo esikhungweni isilinganiso 1: 1.2: 1. The main izingxenye ezengeziwe - onion, amaqanda, ofakwe ubisi noma amanzi nesinkwa (isinkwa kangcono), usawoti, pepper. Emakhishini ehlukahlukene kazwelonke ithanga ukwengezwa noma zucchini, amazambane (iluhlaza noma ngesimo puree hot), isitashi evuvukele emanzini, semolina, amakhambi oqoshiwe (parsley, basil, marjoram, isilimo esidliwayo esinamagatsha anamanzi, dill). Noma yimuphi izingxenye ezengeziwe aphakathi kuka 1/3 kuya 1/5 of umthamo isamba inyama nengulube. Ukulungiswa sokugcina ukudla iresiphi itholakala nomkhombe zalo ezinhle. Lokhu kungabuye kwenziwe usebenzisa ukuhlanganisa noma izandla. Kulo mBhalo, basuse hhayi unamathele ezandleni zakho, kutuswa ukuba moisten ngamanzi noma ukugqoka amagilavu.

Isidlo inyama nengulube kungenziwa kuphekwe kuhhavini, epanini ukuthosa phezu umlilo evulekile, endaweni kubhayela double.

Ukudla inyama nengulube kuhhavini ukulungiselela 30 - 40 imiz. ezingeni lokushisa 180 - 200 degrees.

Ukuze ukulungiselela yabo, ungasebenzisa ucwecwe, amabhodwe, tikotela, ukubhaka emkhonweni. Manje ukuhweba inethiwekhi, uquqaba lwezingelosi ngomumo-ezomile imikhiqizo Semi-siphelile ofakwe abahlukahlukene kanye zokupheka. Bathola okuhle patties inyama nengulube kuhhavini, ayi Parfait kuhhavini.

Kufanele kuqashelwe ukuthi isidlo inyama nengulube kuhhavini kukhona okumnandi ngaphezulu, elimnandi, namanzi futhi ngisho wezokudla, uma kuqhathaniswa nabangu sasipheka ngesitofu pan ukuthosa. Kodwa kungenzeka ukusebenzisa isakhi double. Okokuqala, i-product ethosiwe epanini kuze brown golden, bese aletha ukulungela umnyuziki kuhhavini. Nale ndlela ukupheka izidlo inyama nengulube kuhhavini abe ukunambitheka ekhethekile.

Kukhona iresiphi ukulungiselela ezithakazelisa kakhulu futhi ukukhonza ingulube osancela. Inqubo efanayo ingasetshenziswa ukubhaka iyiphi isidlo inyama nengulube kuhhavini. Half, isib, meatloaf, noma "unogwaja zamanga" yaphahlekwa ungqimba obukhulu inhlama, futhi uthunyelwa eziko. Yokudla kufanele kube kushisa. Kodwa ngaphambi kokukhonza inhlama nezitini kufanele kususwe ngokucophelela. Futhi uma izivakashi zakho bayamangala, njengoba kungase Ihambe iveze ukuthi ingxenye yalesi nezitini sinkwa futhi isigamu zigugile. Aerobatics Kuzokwenzekani uma inhlama ukusakaza kanye umqulu, hhayi kuwo wonke. Khona-ke, isivakashi ngasinye sizothola "imfihlo"-ngemibala emibili ucezu ezinjalo.

Ngaphandle izitsha bendabuko ingalungiswa ezihlukahlukene Ungadla futhi okuthiwa amasaladi "hot". Ungadla of ukugxusha zingenziwa ukuze Ungadla evamile, futhi ungakwazi ukwengeza touch of kwemizwa yothando. Ukuze wenze lokhu, nje udinga ukusebenzisa uphayinaphu fresh noma okusemathinini, tincetu engcono, ama-strawberry, ama-cranberry. Qaphela ukuthi cranberry neklabishi esifakwe isidlo inyama, ngcono ukunambitheka Isakhi esiyinhloko kanye lula ukugaya yayo.