Indlela ukupheka ingulube kruchenyky?

Yamathenda kanye namanzi inyama imiqulu ne ukugxusha ngaphakathi - lena isidlo okungukuthi ngokulinganayo kufanelekile kokubili kwansuku zonke ukuze uthole imenyu zemikhosi. ukulungiselela ubuchwepheshe babo ulula, kodwa kudinga isikhathi esithile phambili futhi ukubekezela. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela yokwenza yengulube kruchenyky.

Inketho nge isanqante noshizi ukugxusha

Kufanele kuqashelwe ukuthi ngempela inqubo isikhathi. Kodwa uma Thenga ukubekezela futhi benza konke abangakwenza njengoba kufanele, khona-ke umphumela ziyoyidlula wonke amathemba. Ngaphambi kokuqala inqubo, qinisekisa ukuthi uqinisekise ekhishini yakho ine konke okudingayo. Ukuze silungiselele kruchenyky ingulube iresiphi ngesithombe ongawabona ngezansi, uzodinga:

• Inyama.
• Izaqathi.
• ushizi Hard.

Futhi qiniseka ukuthi ngakwesokunene watholakala ambalwa clove sikagalikhi, usawoti, imayonnaise kanye emnyama. Zonke lezi izithako ukwenza ithenda isidlo ngaphezulu kanye namanzi. Futhi sibonga usawoti kanye pepper, futhi leyo mali kunqunywa ikhumbula esikuthandayo we Culinary amalungu omndeni wakhe, inyama eliphuphile futhi kunganambitheki.

yengulube Kruchenyky: iresiphi nge step by step izithombe

Oku-wageza obsushennoe iphepha amathawula inyama uthathe amapuleti nomzimba omncane, ukushuba of okuyinto engaphansi isentimitha. Ngemva kwalokho bayishaya off ekhishini ngesando ukuze aye anda ubukhulu ke ufafaze usawoti kanye pepper.

Ithathwe ku alinganayo amanani izaqathe kanye noshizi kanzima akhuhlwe yamabhola antantayo phakathi futhi ixhunyiwe kwesinye isitsha. Kukhona futhi wathumela idlule cindezela u-garlic kanye ambalwa wezipuni imayonnaise. Kubalulekile ukuba overdo it, hhayi uthole ketshezi ukugcwaliswa kakhulu.

Ukuze silungiselele kruchenyky ingulube iresiphi isithombe okuyinto kubhekwa kule ncwadi ngesikhathi ngobugebengu-off ipuleti inyama ukusakaza Carrot-ojiyileyo bopha nabo imiqulu. Ukuze silungise ngamunye wabo ahlanganiswe string. I kwaphumela imikhiqizo Semi-siphelile ithunyelwa kwi hot uyithose pan, owagcoba futhi kancane ethosiwe. Ngemva kokuba selehlile, susa ngokucophelela nabo intambo bese efakwa esitsheni baking. imiqulu eziphezulu nivame nge inani elincane imayonnaise uyithumele kuhhavini. Lungiselela yengulube kruchenyky at degrees, anamakhulu mabini. Athi uzobe kuphekeke, basuke isuswe kuhovini wakhonza kuze etafuleni.

Inketho nge mushroom ukugxusha

Leresiphi Kuyathakazelisa ngoba kusho ukusetshenziswa Multivarki. On kungaba iyashesha ukupheka namanzi futhi eqotho inyama imiqulu nge elimnandi utamatisi sauce. Ukuze ziye zaphumela okumnandi yengulube kruchenyky, zama ukuba bathuthukele uya esitolo bese uthenge zonke izakhi ezidingekayo. Uhlu lwakho kufanele kube:

• engamakhulu amane amagremu yengulube uginindela.
• Pair of amakhanda anyanisi.
• Omunye isipuni isitashi kanye noshukela.
• abangamakhulu amabili amagremu of amakhowe.
• Fresh inkukhu neqanda.
• Four wezipuni zamafutha zemifino.
• ingilazi yamanzi noma umhluzi.
• 50 amagremu of ushizi.

Ngaphezu kwalokho ku ikhishi lakho kumelwe kube isipuni ukhilimu omuncu kanye utamatisi unama. Njengoba nezithako ukuze isetshenziswe usawoti kanye pepper. Inombolo yabo incike chef ukunambitheka izintandokazi nomkhaya wakhe.

Kruchenyky yengulube Ungadliwa ngezithombe multivarka

Oku-wageza ukusika inyama obsushennoe polutorasantimetrovymi amapuleti kahle anqande ekhishini isando. Njengoba yenziwe ngale ndlela yengulube usawoti, pepper eceleni kolunye uhlangothi.

On a hot uyithose pan, ngamafutha yemifino, thumela anyanisi ochotshoziwe gazinga phezu emlilweni ophansi. Ngemva kwemizuzu engu-Three wanezela nalokhu amakhowe lisikiwe okuphekiwe kuze ukuhwamuka ephelele uketshezi ngokweqile. Ngemva kwalokho, u-anyanisi ethosiwe kanye mass fungal ibekwe esitsheni esihlanzekile. Kukhona futhi ithumela oqoshiwe amaqanda abilisiwe noshizi ogayiwe. Zonke usawoti, pepper, ayoliswe ukhilimu omuncu uhlanganise kahle.

Phakathi iqatha lenyama ukusabalala ngamunye aqhephukile okuholela ukugxusha, phinda imiqulu kanye kuvikelwe nge izindikimba noma asikiweko lokhuni. SEMIS, kancane ethosiwe epanini nokususa phezu plate.

Ngo Multivarki isitsha, ngamafutha yemifino, oqoshiwe onion yokuthumela. Lapho ethola abe luhlaza golden, ingxube ithangi elachithwa umhluzi, isitashi, ushukela kanye utamatisi unama. Ngemva abilayo okuqukethwe ukusakaza Multivarki ke cishe ngomumo yengulube kruchenyky, ngaphambili ebugqilini intambo noma asikiweko futhi kusebenze "eqeda" Imodi. Mayelana isigamu isidlo ihora kungenziwa wakhonza etafuleni.