Ukupheka okumnandi pepper ephekwe eziko

pepper Baked kuhhavini futhi zingaba appetizer kakhulu, futhi izitsha eqotho kakhulu. It kuxhomeke endleleni balungiselelwe. Esimweni sokuqala, imifino zishiswa ngefomu jikelele, futhi okwesibili - ne ukwengeza emhlabathini yenkomo. Kodwa izinto zokuqala kuqala.

Baked bell pepper kuhhavini

Ziningi izindlela indlela ukubhaka sweet pepper kuhhavini. Sanquma ukuba kunikeze kuwe iresiphi elula kakhulu futhi esheshayo. Ukuqalisa, sidinga:

• pepper (ophuzi, oluhlaza okotshani futhi abomvu) - amayunithi 3;.
• ngomumo ukuxubana izinongo, ehlanganisa usawoti, paprika, upelepele obomvu, Basil omisiwe Thyme nabanye - zisebenzisa owakho.

inqubo ukulungiselela

Indlela pepper ephekwe eziko kumele sisetshenziswe kuphela uma ufuna ukulungisa isidlo kuyashesha futhi kulula. Ukuze wenze lokho, imifino kahle wageza ngephepha amathawula. Khona-ke babendlala ngokuphelele bhaka, okuyinto ligubuzelwe kusengaphambili ukupheka ucwecwe. Ngenxa yalokho, i-pepper ithunyelwa i kuhhavini osuke usushisa kakade ukuba 230 degrees. Bona ubhake kuze kube ikhasi ngeke ujike abamnyama.

Uma pepper okuphekwe, ezithathwe futhi ibekwe phezu plate. Isinyathelo esilandelayo kufanele kube wokuhlanza imifino kusukela ifilimu eqinile umoba kanye imbewu.

Njengoba base bethole inyama ithenda, iyasikwa in emapheshana eside futhi ngobumnene zisakazwa isidlo. ufafaze phezu imifino nhlanganisela izinongo bese wethulwa etafuleni, kanye nocezu lwesinkwa. Lokhu appetizer ingasetshenziswa ne isiphi isidlo, kanye nophuzo oludakayo.

Senza eyayigcwele pepper, ephekwe eziko

Uma udinga ukuthola ukudla okumnandi futhi kwanelise ngokugcwele, khona-ke pepper batusa ukuthi izinto inyama, futhi kuphela ke ubhake kuhovini.

Ukuze silungiselele lokhu kwasemini, sidinga:

• onion naphakathi - 2 PC.
• izaqathe ezincane - 2 PC.
• emhlabathini pepper kanye nosawoti - esetshenziswa ngokubona;
• ngomumo okuxubile inyama egayiwe - 500 g;
• utamatisi juice - mayelana 2 izinkomishi;
• amafutha sunflower - 2 nezinkezo ezinkulu;
• amafutha imayonnaise - 70;
• pepper amnandi (ukuthatha esifushane futhi obukhulu) - 8 PC.
• irayisi eside - ½ inkomishi;
• elikhulu inkukhu neqanda - 1 pc.
• amafutha ukhilimu omuncu - 3 nezinkezo ezinkulu.

Lungiselela pepper

Ngaphambi kokwenza pepper athoswe inyama nengulube kuhhavini, kufanele belashwe ngendlela efanele. Imifino wageza, usike ngokucophelela Isiqu kanye imbewu asuswe nge ngodonga.

Ngokufeza lezi zenzo, udinga ukuthola uhlobo "izinkomishi", okuyizinto abasimeme surface ngqo.

ukupheka ukugxusha

Pepper eyayigcwele ephekwe eziko, kuyinto efiselekayo ukulungiselela nengulube of ukhilimu omuncu. Nalokho ingezwe usawoti, pepper kanye anyanisi imibengo. Govuza yezingxenye, umkhiqizo ishiywa eceleni imizuzu 15-25. Okwamanje, ukuqala ukulungiselela irayisi. Wakhe alungise, wageza kahle futhi basakaze emanzini abilayo.

Umhluzi groats ukuze lulwimi elithambile, it is kulahliwe ngesihlungo, ageziwe esiphezulu umswakama ukuphuca.

Uma irayisi ibhalwe, uwathele kuya esenziwe ngaphambili ukugxusha kanye kahle isiyaluyalu. Futhi, izithako ukwengeza isanqante ogayiwe, amaqanda futhi amafutha ukhilimu omuncu.

imikhiqizo Govuza isandla kukhona ukugxusha kuqhathaniswa obukhulu futhi elimnandi.

Kanjani ukwakha isidlo pepper?

Ngaphambi ukupheka pepper ephekwe eziko, kufanele yakheke kahle. Ukuze wenze lokhu, nigcwalise inyama eziyize imifino nengulube ngokucophelela tamped ke. Ngaphezu kwalokho, bonke sandile lulwimi siphelile isikhunta Ceramic ngesivalo. Uma izitsha ezifana ungenayo in isitokwe, ungasebenzisa yimuphi omunye isidlo, okuyinto kamuva qiniseka ukuvala esindayo ukupheka ucwecwe.

Ngakho, uma yonke pepper eyayigcwele kuyoba ngesimo utamatisi unama futhi uthele imayonnaise anezikhala ikhava. isidlo Landelayo embozwe ngesivalo bese uthumela it kuhhavini.

Indlela ukupheka ezazigxishwe imifino kuhhavini?

pepper Baked kuhhavini uzilungiselele hhayi isikhathi eside kakhulu. Njengomthetho, inyama ukugxusha iba useable kakade emva kwemizuzu 60. Lokhu kufanele kube elithambile kakhulu futhi pepper ngokwabo.

Yethula kuya ekudleni

Manje uyazi isinyathelo ngesinyathelo recipe for pepper okugazingiwe kuhhavini. Uma lo ukugxusha uthambile, isidlo ithathwa ekamelweni futhi ushiye lid ivaliwe (noma ngaphansi ucwecwe) ¼ yehora. Ngaphezu kwalokho, pepper esithambile futhi tender zabiwa phezu kwezitsha bese uthele umhluzi ukuthi kwamiswa isikhunta.

Khonza lokhu dish eqotho futhi flavorful ukuze etafuleni lokudlela kufanele kube kushisa. Ngaphezu kwalokho, kubalulekile ukuba ukwethula ucezu lwesinkwa, oqoshiwe amakhambi fresh and ukhilimu omuncu.

Kufanele kuqashelwe ukuthi pepper okugazingiwe kuhhavini abakwazi kuphela alungele ekudleni kwansuku, kodwa futhi bona bayisebenzise njengeqhinga umqhele wakhe isidlo nganoma yisiphi iholide. Believe me, lezi pepper okumnandi futhi amnandi bayokwazisa konke izivakashi zakho.

Kufinyeta

Njengoba sishilo ekuqaleni kwalesi sihloko, ubhake pepper kuhhavini kungaba ngezindlela ezihlukahlukene. Uma uthanda iresiphi, okubandakanya ukusetshenziswa toppings, kodwa wena imifino, khona-ke ezingase zithathwe ngendlela ehlukile. Ngokwesibonelo, abanye besifazane bagcwalise pepper nge inyama nengulube futhi inhlanganisela imifino iyisitshulu noma engaphekiwe. T akzhe njengoba ofakwe ingasetshenziswa fresh, eyosiwe noma amakhowe enososo ngaphambili exutshwe abilisiwe ibhali, anyanisi kanye izaqathi.

Isidlo sasemini nokusetshenziswa izingxenye ezifana etholwe akuyona okubi kakhulu ukwedlula inyama izitsha.