Ukudla kanye iziphuzoZokupheka

Ukupheka Bolognese spaghetti

Bolognese noma usoso Bolognese ubhekwa kwalokho ephelele ukuze pasta. Mangisho ukuthi kunezinhlobonhlobo yalesi iresiphi. Ngisho e-Italy, chef ngamunye has izimfihlo zabo ukupheka lokhu sauce. Njengoba for the version esemthethweni (futhi lapho, futhi lokhu ebhaliswe Cuisine Italian we Academy), ukuthi yakhiwa yenkomo (nengulube), Pancetta (uhlobo ubhekeni, kuphekwe nge recipe Italy), u-anyanisi, kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi, izaqathe, utamatisi sauce, umhluzi, ukhilimu esindayo, amafutha omnqumo newayini elibomvu. Njengoba ubona, akukho iziqholo iresiphi kubhaliswe ngokusemthethweni Ayibalwa.

Ngakho ake ngiqale ukupheka spaghetti Bolognese nge kadokotela, okuyinto kubhekwa yakudala. Preheat epanini ukuthosa zamafutha omnqumo futhi uthele Pancetta Diced. Fry kuze brown golden. Phakathi naleso sikhathi, izaqathe ezintathu on a grater, uhlakaze-anyanisi isilimo esidliwayo esinamagatsha anamanzi kwakubangelwa. Thumela imifino ukuze ubhekeni ethosiwe kanye passeruem kubo on ukushisa low, singavumeli ukuba kuphekeke.

Khona-ke engeza yenkomo nengulube (iphawundi), futhi uqhubeke Fry kuze inyama ilahlekelwa nombala pink. Manje uthele kuso ngayikhulu namashumi ayisihlanu namamililitha yewayini elibomvu futhi ibila kuze ukuhwamuka ketshezi. Thela utamatisi sauce futhi isobho, ikhava pan ikhava bese ushiye sikadali ngesikhathi ukushisa low kakhulu futhi bayafundisa okungenani amahora amabili. Khona-ke, begqoke nge sauce spoon ukhilimu esindayo. Khonza Bolognese spaghetti, afafaze dish nge yashizi weparmesan ushizi nebasili oqoshiwe. Isiphuzo engcono lokhu dish - newayini elibomvu.

Njengoba sekushiwo, leresiphi - kungcono nje "ngendwangu" lapho ungakwazi reinvent ehlukahlukene nososo. Ngokwesibonelo, abalandeli abaningi elungisiwe Angiziboni spaghetti Bolognese ngaphandle oregano kanye amakinati. Abanye bathanda ukwengeza uzilungiselele sauce oqoshiwe garlic. Enye Balisebenzisa - esikhundleni usoso utamatisi utamatisi fresh, kusukela lapho kumele asuse kuqala ikhasi. Ngisho isithako ezifana emhlabathini yenkomo, kungase kuphenduke ngenye uhlobo inyama. Ezinye labapheki Italian bakhetha ukusebenzisa ukupheka spaghetti Bolognese inkukhu noma unogwaja inyama. Okunye lithathwe njengomenzi proshutto inyama ingxenye (ham Italy) noma mortadella (Bologna). Kukhona ngisho inketho ukupheka usoso Gras ne ukwengeza isikhunta elimhlophe. Ngamafuphi, lokhu iresiphi - isikhala fantasies Culinary.

We bakutshele indlela ukupheka le Bolognese usoso, ezovumelana nezimo Russian. Pancetta - hhayi isivakashi njalo emashalofini zethu, ngakho-ke kungaba indawo nganoma iyiphi ubhekeni, noma amane asebenzise ukupheka ukudla akuyona okumsulwa emhlabathini yenkomo, kanye okuxubile - yenkomo, ingulube nengxenye. Futhi uma ufuna ukupheka isidlo nge fat kancane, le ngxenye engashiywa ngokuphelele.

Uma ukupheka isidlo, bacabanga bona uzoba nabo yini nabantwana, ungakwazi ukuwakhipha kusuka iresiphi kanye newayini elibomvu kuzo ku ulwanga kuhoxiswa ngeke kuthinte kakhulu. Abaningi ungathandi futhi kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi, ngisho uyithenga ezitolo zethu akunakwenzeka njalo, ngakho-ke lokhu yemifino Ungashintshanisa ngokuphelele zonke parsley evamile.

Ngakho, ulungiselele usoso, ezovumelana nezimo zethu, sizodinga amagremu angamakhulu amathathu inyama nengulube, omunye onion kanye izaqathe, 3-5 wezipuni utamatisi puree noma 2-3 utamatisi fresh, inkomishi umhluzi (kuhle - yenkomo), ababili wezipuni parsley oqoshiwe, amafutha yemifino, usawoti kanye uma babefisa, onke.

Kulandzelana kwalokucuketfwe lokuhleliwe lokulungiselela azihlukile kakhulu kusukela iresiphi zakudala. Ngo ezimbili wezipuni zamafutha okudingekayo ukuze Fry imifino, bese ufaka ukuba inyama nengulube uqhubeke upheke, breaking up izigaxa kwakhiwa ngemfoloko noma spatula. Khona-ke uthele umhluzi, engeza utamatisi unama noma utamatisi fresh futhi pureed ibila, ibangele ngezikhathi ezithile, ngilithole emizuzwini eyishumi. Khona-ke inkathi ngosawoti kanye ukunambitheka. Kanyekanye ukupheka spaghetti sauce ngamathumba e semali amanzi ne ukwengeza usawoti nemifino uwoyela spoon.

spaghetti Ready zisakazwa ipuleti, uthele usoso. Top ungakwazi ufafaze ushizi vukuza uhlobise nge imifino. spaghetti bethu Bolognese usoso, sasipheka iresiphi ingashintshwa ngomumo. Ungakwazi ukudubula isampula!

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