Recipe Potato French. kwakusihlwa Perfect noma itafula samaholide

Izidlo amazambane kuhhavini zahlukahlukene kakhulu, futhi uma wengeza kulezi izingcezu inyama yengulube, yenkukhu noma yenkomo, uthola hhayi kuphela yokuqala, kodwa futhi owanelisayo. Yingakho besifazane abaningi ozama ukwenza izitsha nje enjalo, ezixhunywe futhi inyama isithako, uhlobise, futhi kokubili izithako uzilungiselele ngokushesha.

Recipe amazambane French

Nezilimo eziyizigaxa kufanele ehlutshiwe, wageza futhi uthathe tincetu. Ifomu elula refractory babeka imifino, gcoba it ngamafutha ngaphambili. Ngokulandelayo, ukubeka ungqimba ingulube chops, uma uthanda, 'bangavivinyeka marinate pre wokubhaka kangcono. Ukuze inyama ukubeka anyanisi oqotshiwe isigamu-amasongo, ngisibekele ungqimba amazambane. Uma kukhona esiqandisini imbala nezinye imifino, ungasebenzisa kubo, isibonelo, ungqimba zucchini, kodwa isamukeleka ukusebenzisa amakhowe (okugazingiwe noma usawoti). Qhubeka ukupheka. Amazambane ufafaze izinongo zakho ozithandayo kanye namakhambi futhi uthele imayonnaise. On ke ungakwazi uthele kancane ushizi vukuza - bayobhaka brown elimnandi kanye segolide. Beka ifomu kuhhavini futhi ugcine khona imizuzu 45-60, ungakwazi ukunquma ukulungela uthi lokuvungula.

Izidlo amazambane - Ungadliwa

Nansi enye indlela elula ukupheka nezilimo eziyizigaxa, ikakhulukazi uma ungafuni ukuba idle esindayo ebusuku. Thatha ezinye amazambane ngobukhulu, okuyinto kuphela ezikhona kule esiqandisini noma esitolo. Shisisa kuhhavini 180 degrees, uwafake nezilimo eziyizigaxa wageza, ukupheka imizuzu 60. Hlola ukutholakala, owahlaba ngayo uthi lokuvungula noma ummese. Susa imifino kuhovini aphole kancane, Okwamanje usike anyanisi oluhlaza, engeza eyodwa inkomishi ukhilimu omuncu. Endaweni ehlukile, grate ushizi on a grater emihle. Hlukanisa nezilimo eziyizigaxa ngesigamu, asuse maphakathi spoon, kusale amabhampa encane. Lokhu akuyona neze iresiphi amazambane isiFulentshi, kodwa kuvela esihlwabusayo kakhulu futhi kwanelise. I nezilimo eziyizigaxa uginindela ixubene 50 ml ubisi, ezintathu wezipuni ibhotela ukhilimu omuncu kanye no-anyanisi ingxube. Ungakhohlwa mayelana izinongo, ungasebenzisa lwesinaphi, horseradish noma nopelepele. Baked-neengcezu isikebhe nafarshiruyte etholwe ingxube, ufafaze ushizi. Ubhake kuhovini kuze ushizi segolide, cishe - imizuzu mayelana 15-20.

Recipe Amazambane French utamatisi

Thatha iphawundi yenkomo, uthathe tincetu kahle dudula amafutha generously lwesinaphi (kwenza inyama ethambile). Ifomu kokufumbathisa Beka lisikiwe izindandatho anyanisi uhhafu, engeza chops phezulu, futhi afafaze izinongo ukunambitha kanye isifiso. Geza bese nquma utamatisi, okuyinto zisakazwa tincetu inyama. amanzi okugqumisa Shinkuem, kuyokunikeza ezinye elikhuhluziwe ukuze isidlo. Manje usigcwalisa ephansi fat imayonnaise, uma une-fat - kungenziwa buhlanjululwe ngamanzi. Cover ngesivalo bese uthumela it kuhhavini imizuzu 45-50. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka ukususa lid isidlo fafaza ushizi vukuza. Manje ngoba sewuyazi ukuthi indlela ukupheka dinner okumnandi, usebenzisa iresiphi amazambane ngesiFulentshi.

Afterword

Lokhu dish engenzeka sizithobe ithebula iholide, kubalulekile ikakhulukazi zitha uma isikhathi ukupheka ngempela akulona, futhi eqinisweni on the esengozini izivakashi. Akusiyo imfihlo ukuthi unezela okuthile okungokwabo e isethi izithako, ungathola i inhlanganisela engavamile ukuthi kunenzuzo ukunikeza idili isidlo. Recipe amazambane French zingaguqulwa at intando ngaphandle kokwesaba incithakalo kuwo.