Zihlanganisa yiphi ingxenye isidumbu tastier? Amathiphu namacebo

Yenkomo - inqolobane izakhamzimba. Livame ukusetshenziswa kwimenyu kulabo uya ukudla Ukudla. Nokho, kufanele kuqondwe ukuthi ingxenye isidumbu yenkomo zingahluka kusuka nomunye kunombolo ngemibandela ezisukela elithambile, ukunambitheka langesikhatheso ngoKukhulamungu.

Yini kangaka uyakuthanda yenkomo? Indlela ukhethe umkhiqizo ewusizo

Yenkomo - umkhiqizo ewusizo, iqukethe esiningi amavithamini iqembu B. Ngaphambi ukuthengisa isidumbu zingamelana okwesikhashana, lokhu sithuthukisa izinga ukunambitheka umkhiqizo esikhathini esizayo kuphela. Lesi simo isidumbu okungatheni kungase kuhlale kwezinsuku eziyishumi.

Uma ukhetha ingxenye isidumbu kufanele sinake freshness of inyama. yenkomo Proper kungaqali onsundu ngokuphaphathekile noma abe phuzi amafutha, futhi shades semvelo sawo abomvu. Inyama ithoni brown - kunemaphutsa.

Kuyaphawuleka ukuthi ngokulinganisela yenkomo, okuyinto mayelana leyentiwa kabili nobe katsatfu ngeliviki, kusiza ukuqinisa izindonga semithambo futhi ngokuvamile imiphumela ezuzisayo kusistimu inhliziyo. Futhi, inyama Kunconywa kulabo ezizibandakanyile kwezemidlalo. Lokhu kungenxa yokuthi umkhiqizo, elikhishiwe kwezinye izinguqulo umzimba futhi yemisipha.

yenkomo izinhlobo: ngezigaba

isidumbu izingxenye kungenziwa zihlukaniswe ngamaqembu abaningana. Kuyaphawuleka ukuthi ngamunye isidumbu kwesigaba wesilwane libhekisela grade yakhe. Sekukonke kunezinhlobo ezintathu:

• Amamaki aphakeme kakhulu. Iziphi izingxenye izidumbu awela kulesi sigaba? Lapha ungathola esifubeni kanye amaphiko ingxenye, sirloin, iqolo futhi sirloin.
• ebangeni lokuqala. Uhlu kuhlanganisa: entanyeni, ingxenye ehlombe endaweni blade.
• grade Second. Kuleli qembu zingatholakala Shank, Shank ibuyile futhi ngokuphuthumayo.

Funda kabanzi mayelana Kwezinye izingxenye isidumbu ingafundwa ngezansi.

Amamaki aphakeme kakhulu. incazelo

I amaphiko ingxenye okubaliwe uhlu inyama ebangeni lokuqala, kuya chops. Futhi isetshenziswa wokubhaka. Lokhu, zihlanganisa Steak, ingulube loin chops, onqenqemeni obukhulu kanye nezimbambo.

Iqolo futhi ngokuthi hip. Kusukela ngaleso inyama okuphekwe goulash. Ngokusho impahla yayo, le ngxenye isidumbu ukungabi amafutha. inyama fibrous, kodwa mafutha. Futhi kusukela iqolo ukulungiselela ezihlukahlukene inyama imiqulu.

Zihlanganisa yiphi ingxenye isidumbu eqolo? Sirloin. Lokhu inyama ngokuqondile amaphiko ingxenye, eduze izimbambo. Kusukela ezindaweni ezahlukene umucu ungathola filet mignon noma tournedos.

Sirloin - igama lomunye ingxenye isidumbu. Libuye ngempela esinamanzi, kodwa ngaphansi mafutha. Ngu uqobo, le ucezu okuxekethile, ihlanganisa i-ungqimba lwamafutha. Nokho, ngenxa yokuthi wenze Burgers ezinhle, futhi lezi zingcezu zihlanganiswa ethosiwe kahle futhi ngokushesha ucime.

Brisket nalo ihlukaniswe izingxenye, kuye ngokuthi indawo ucezu. Ngakho, phambili ingxenye iqukethe semali fat, okuyinto Kunconywa ukususa ngaphambi ukupheka. kuhambisana kahle isobho. brisket kubhekwa umnyombo ingxenye enkulu-ke. Lokhu kuhlanganisa bone, ungqimba elincane amafutha. inyama Ngokusobala obukhulu e isakhiwo, has zizwakale kahle.

ebangeni lokuqala: lokho okufakwe

Intamo inyama ubhekwa ongaphakeme. Lokhu kungenxa yokuthi omningi kuthatha isakhiwo kwemisipha. izindlela eziyisisekelo ekulungiseleleni le ngxenye ukwelashwa ukushisa ukubandakanya isikhathi eside. Kusukela ke ukwenza okuhle inyama umhluzi. Intamo livame ukusetshenziswa ukupheka noma ukucisha. Nokho, ukucutshungulwa inyama, umsipha kumelwe kususwe.

Inyama isidumbu, okuthiwa blade uthambile fibre ngokwanele. Ngo kwencika yayo kundawo isakhiwo zingahluka. Isetshenziselwa ukupheka amabhega inyama nengulube, kanye goulash nomlilo.

Le ngxenye ehlombe kancane wawungaphansi scapular. Naphezu kweqiniso lokuthi lolu hlobo inyama kungabuye wapheka isidlo esikhulu, ulisebenzise ikakhulukazi ukulungiswa umhluzi ecacile. Ukudla inyama kwanele.

Class II: Incazelo

Shanks ngokuvamile oqoshiwe zibe imibuthano, okungukuthi, ngaphandle. Ngaphezu kwalezi izingcezu inyama wathola ingxenye ithambo kusukela uketshezi ingqondo. Ngenxa yalokhu, le ngxenye isidumbu isetshenziselwa aspic. Njengoba inyama jelly isisekelo ukulungiswa kanye solidification olwengeziwe.

Shank kilojoule anele. Abaningi yaziwa ukudla okuthile ebesingakaze eyaziwa isiJalimane, lapho le ucezu sidla ngesimo a okugazingiwe, isinongo neklabishi. Ukuze glitters iqupha fat, ibizwa ngokuthi "ice-foot." It futhi ivame ukusetshenziswa version ngibhema lokhu dish. Eqinisweni, kungcono shank efanayo, kodwa enye ingxenye umlenze.

Likhiphe itholakala eduze intamo wesilwane. Iphinde isetshenziselwe ekulungiseleleni jellies noma aspic, njengoba kukhona kancane inyama.