Loach izinhlanzi - salting zokupheka: esheshayo, okubabayo futhi bendabuko

inhlanzi Red akusilo ize ibhekwa njengeBhayibheli okumnandi kakhulu futhi wathenga ikakhulu ngesikhathi samaholidi. Salmon, trout ne-salmon esethinini ziyafinyeleleka aminingi ukudlula Isakare, okungenani ngoba le nhlanzi transbaikalian umsuka ingaphansi lokuvikeleka kwezifiso ezisemqoka ezingumphumela Incwadi Red. Nokho, ngezinye izikhathi "ukugcwala" ezitolo Isakare, futhi izindleko zalo kakhulu ngaphansana amanani 'abafowabo' omndeni. Khona-ke abakhululiwe lucky abathenge izinhlanzi, qala ukusheshe befuna izindlela zakhe. Futhi abalandeli zezakhamuzi amanzi usawoti awazi uma kunjalo silungiselela izinhlanzi trout. Pickles zokupheka aphakanyisiwe kulesi sihloko yilezi ezihlukahlukene, futhi imiphumela ngokusebenzisa kwawo simnandi. Ngakho lapho bahlangana esitolo ne-Isakare akusho ulahleke - thatha, nokuningi!

ngosawoti okusheshayo

Ngakho, uma une-Isakare, kuyoba efiselekayo amanzi okugqumisa "namuhla", nenhlanzi eqandisiwe (okwemvelo, kanye imikhumbi yangaphandle yayingavunyelwe ukusebenzisa), kubalulekile eneqhwa ke kusengaphambili, esiqandisini futhi kancane kancane. Khona-ke isidumbu usike, futhi isimo futhi skinless nezibopho. Ngemva inxusa wokuqala wenza ngokusekelwe ilitha isigamu samanzi ziyoncibilika therein ezintathu wezipuni kasawoti. Lokhu brine is batheleka umucu abandayo esisogwini umthwalo phezulu isuswe, futhi idizayini isikhathi esiyihora nengxenye. Brine is decanted, futhi wezinhlamvu imizuzu emihlanu kuthululwe ingilazi yamanzi lapho isipuni ohlukanisile uviniga. Phakathi nalesi sikhathi, uthathe izindandatho anyanisi esikhulu exutshwe amahlamvu ezimbili umfire, inqwaba futhi eziningana yemifino uwoyela uphizi pepper. Lokhu "sauce" sigqoke nezibopho ottsezhenny. Ngemva kwemizuzu engu-Twenty, ithebula ihlinzekwa kakade kuqedile Loach izinhlanzi. Ungadliwa salting ke zahlukahlukene, kodwa lokhu - esheshayo.

salting owomile

Ukuze wakhe, brine ayidingekile - kuzodala ku trout izinhlanzi kakhulu. Ungadliwa ukhukhamba ngendlela kukhona hhayi kuphela abomvu, kodwa futhi ngenxa yanoma iyiphi enye inhlanzi. Isidumbu futhi iyasikwa ibe nezibopho, kodwa manje obsushivayut. Bobabili neengcezu usawoti-enamathela afafazwe nenye usawoti, ushukela kanye nezinongo; Eyokuqala izingxenye ezimbili zithathwa cishe kulingana, izinongo - ukunambitha. Epanini noma imbiza phansi efafazwe ukwakheka efanayo. It is aliveza nengxenye eyodwa fillet isikhumba side phansi. Phezulu ifafazwa nenye futhi, olufuthwe nge kalamula enongiwe umfire, amakhambi (dill, parsley, njll) umucu wakhonza ngesiwombe sesibili (manje up isikhumba), okuyinto futhi kudingeka afafaze ngesandla esivulekile kwengoma. Embizeni uvalwe ezimboziwe kufihlwe esiqandisini izinsuku okungenani ezimbili. Uma inyoni enkulu - abaneminyaka eside.

I ngosawoti wezinsuku ezintathu

Ngoba eneqhwa isidumbu ngokuzikhethela, ngisho ezifiselekayo, ngenxa eqandisiwe etholwe nokunwebeka ngaphezulu inhlanzi enosawoti. Yebo, futhi inqubo silula: the Loach uthathe yizicucu elula, eyakhiwa ebhodweni wathela usawoti. Ungesabi ukuba uthele - Bird ukuncela kuphela lokho okudingekayo. Ungakwazi ukwengeza izinongo uma uthanda okubabayo. Usuku umthamo ngendlela emnandi, ekhishini, bese ezimbili ezibekwe efrijini - futhi nawe ungadla.

uwoyela Ambassador

Nalapha futhi, isinyathelo sokuqala ukuzisika isidumbu ku nezibopho. Uma futhi uthathe izingxenye, salting wezinhlamvu ekhaya kuyokwenzeka ngokushesha okungaka. I brine wenziwe inkomishi kwesigamu amafutha sunflower, spoonfuls ezimbili ezinkulu usawoti kanye kancane - ushukela. Kuzoba esanele amagremu amakhulu asixhenxe cut izinhlanzi. Ukuze ukusatshalaliswa okungcono ngqo emgqonyeni, lapho wezinhlamvu eziyinkimbinkimbi, futhi uthele brine, ukuze uhlanganise okuqukethwe. Imbala yasebhange amele isigamu usuku, ngemva kwalokho izingcezu ukulungele ukukhonzwa.

Njengoba ubona, lapho ukuthenga izinhlanzi trout zokupheka ukhukhamba kungenziwa kukhethwe njengoba oyifunayo, kokubili isikhathi sokupheka futhi ukunambitheka sokugcina.