Pie okuzenzela mackerel

Le nhlanzi ngokuvamile esetshenziselwa ukulungiswa izitsha ezahlukene. Kulo etholakala isobho okumnandi, amasaladi, ngisho Burgers. Ngemva kokufunda encwadini lanamuhla, wenza kanjalo uyokuqonda indlela ukubhaka elimnandi ikhekhe ezenziwe ekhaya nge mackerel.

Inketho ne imvubelo inhlama

Ngokusho lokhu iresiphi, ungakwazi pretty masinyane ubhake ezithambile ikhekhe olubucayi ukuthi akanamahloni isicelo itafula zemikhosi. Ngaphambi kokuba uqale ukusebenza inhlama, qinisekisa ukubheka, ngabe ngakwesokunene zonke izithako ezidingekayo. Ukuze angabi ukuze ujike komakhelwane babo phezu inkomishi ufulawa noma iphakethe ibhotela kusengaphambili uya esitolo eliseduze futhi uthenge ngaphezu konke alikho kwesiqandisi sakho. Ngalesi sikhathi kuyodingeka:

• Izindebe ezintathu nengxenye kafulawa.
• namamililitha ezingamakhulu amabili ubisi.
• A isipuni ushukela.
• Isikhwama of imvubelo okusheshayo.
• A iphakethe of ibhotela.

Kusukela ikhekhe nge mackerel, iresiphi zazo kubhekwa kule iphepha, kusho ukuba khona ukugcwaliswa, ohlwini ngenhla ngokwenza izinguquko ezincane. Njengoba izithako engeziwe uzodinga:

• mackerel ababili.
• Isipuni sikasawoti.
• Anyanisi.
• Ngu kwengxenye isipuni ushukela kanye pepper.

Incazelo yenqubo

Njengoba isikhathi esengeziwe kuthatha ukuhlola ukulungiselela, kubalulekile ukuqala naye. okusheshayo-esebenza imvubelo noshukela ziyoncibilika ingilazi yobisi olufudumele. Zonke kuxutshwe kahle futhi ususe eceleni. Uma kwakhiwa phezu froth Fluffy ketshezi kuthululwe endishini egcwele ufulawa sifted, pre-wagcoba ibhotela esithambile. I kwaphumela nokunwebeka, kodwa ngesikhathi esifanayo ahlanzekile inhlama ethambile kucwazi wembatha isigamu sehora in the esiqandisini.

Bahlanza mackerel Imi ku nezibopho, awuhlahlele izitho ezincane bese uthumela endishini ihlanzekile. Nalokho ingezwe usawoti, ushukela, pepper kanye anyanisi nengulube. Zonke ivuse kahle bese ususa kuse ecaleni ku ihora ikota.

Yandisa ivolumu inhlama ihlukaniswe yaba izingxenye ezimbili ukungalingani. avule cishe wathelisa ngezansi efomini pre ezinamafutha akahle. Lapho esebekwe ukuba abe phezu ukugcwaliswa, ukumboza test yakhona esele zaschipyvayut imiphetho kanye bhoboza ezindaweni eziningana ngemfoloko. Ngemva kwalokho, ikusasa mackerel pie iresiphi ngezithombe ongawabona kulesi sihloko, ezigcotshwe nenye amanzi ne amaqanda isikhuphasha kanye nekhava ithawula ehlanzekile. kamuva Imizuzu eyishumi nanhlanu, wathunyelwa eziko. Bhaka umkhiqizo eziyikhulu namashumi ayisishiyagalombili kanye degrees for isigamu sehora.

Inketho nge kefir test

Leresiphi ilungele besifazane abangenayo isikhathi esiningi khulula. Ukusebenzisa isethi kahle elula izithako, ungakwazi masinyane ukupheka emoyeni ikhekhe soft. Ngaphambi kokuthi uqale nomkhombe inhlama, bheka ukuze ubone uma ikhishi lakho:

• A inkomishi yogurt.
• Ipheya amaqanda.
• A ingilazi ufulawa kakolweni.
• Omunye mackerel.
• Amalikhi.
• Isipuni sesame namafutha omnqumo.

Ukuze ziye zaphumela elimnandi futhi eqotho pie mackerel (iresiphi esingenamvubelo) okwengeziwe kababuthelele nenye pepper, ushukela, usawoti, turmeric, uviniga kanye baking soda.

Ubuchwepheshe ukulungiselela

Endishini uhlanganise amaqanda, ngesiswebhu nge ushukela nosawoti, yogurt. Kukhona futhi wengeze baking soda, iqeda kuviniga. Zonke kahle kuxutshwe futhi avunyelwe ukuba bame isikhashana. Ngemva kwemizuzu engu-Five, isakhi uketshezi kancane uthele ufulawa sifted kanye turmeric.

Ingxenye okuholela inhlama alube is batheleka isikhunta. Top ukusabalala ukugxusha okulungiselelwe kusukela nengulube bonito umucu, anyanisi oqotshiwe, usawoti kanye pepper. pie Ikusasa uthele Batter esele nendawo kuhhavini. Ngemva kwemizuzu engu-Twenty, umkhiqizo Athambisa washaywa amaqanda, ufafaze sesame ubhake cishe ikota yehora. ikhekhe athosiwe ne mackerel isuswe kuhovini uphake.

Inketho namazambane

Kumele kuqashelwe ukuthi le iresiphi kuhilela ukusetshenziswa khekhe magazini Puff. Lokhu kusindisa isikhathi esiningi futhi umzamo esichithwa kokulungiselela isidlo ukubhaka. Ukuze umndeni wakho bakwazi ukuhlola ikhekhe nge mackerel, kusengaphambili, qiniseka ukuthi emashalofini of esiqandisini yakho kuhlanganisa:

• Kilo Puff khekhe.
• Four ezinkulu amazambane tuber.
• mackerel ababili.
• Five amakhanda anyanisi.
• A ushukela kancane, usawoti kanye pepper.

I-algorithm

Njengoba awudingi ukuba uhlanganise inhlama, ungakwazi ngokushesha thatha izinhlanzi ukugcwaliswa. Ukuze silungiselele mackerel nezibopho uthathe, kahle wageza, uthathe yizicucu ingenkulu kakhulu bese efakwa esitsheni efanelekayo. Kukhona futhi wengeze oqoshiwe onion, ushukela, usawoti kanye pepper. Zonke isiyaluyalu ezinhle futhi ususe ukuze ohlangothini imizuzu amabili.

Kuze nhlanzi kulolo ketshezi, ungenza amazambane. ehlutshiwe yakhe, wageza futhi uthathe tincetu nomzimba omncane. Esikhathini isitsha amazambane kunezelwa isigamu-amasongo onion, isigamu isipuni sikasawoti kanye ingcosana pepper.

Inhlama incibilikiswa ihlukaniswe yaba izingxenye ezimbili ukungalingani. Ucezu emikhulu ikhishwa futhi ibekwe bhaka, ungakhohlwa ukwenza skirting. Top ukusabalala ngaphambilini ekhama amazambane onion ngxube inhlanzi enososo. Akukona ukuhlakanipha ukufihla kancane afafazwe ngamafutha yemifino, embozwe izinsalela inhlama onqenqemeni ngobumnene zaschipyvayut. ikhekhe Ikusasa nge mackerel ezigcotshwe Iqanda isikhuphasha buhlanjululwe in a isipuni amanzi okuphuza, bese ithunyelwa kuhhavini. Bhaka umkhiqizo imizuzu engamashumi amane kwelinye namashumi ayisishiyagalombili degrees.