Manta: zokupheka kanye namasu ukupheka.

It kuvela ukuthi isiphuku ethulwa kithi izizwe elise-Asia Ephakathi. Ngokubukeka abazi kuhluke kakhulu kusukela amadombolo, kodwa lokho kumane nje inkohliso zamanga. Ngokungafani amadombolo evamile, lokhu dish is steamed. Kuyaphawuleka ukuthi njengoba ukugcwaliswa, ngokuvamile esetshenzisiwe oqoshiwe zibe yizicucu amancane wewundlu anyanisi. Futhi kubalulekile kakhulu ukuthi isanda oqoshiwe, kunokuba umane kuskrolelwa ngokusebenzisa grinder inyama. Ukuze silungiselele kahle amadombolo, zokupheka aqukethe eziningi umehluko wemisindo nemiqondo yamagama, kubalulekile ukuthobela imithetho esethwe ngezansi. Ngakho:

• lapho aphila Ekhoneni lakhe iyakusokwa kuvikelwe ngokusoka okungenziwanga ngezandla ngokuthi utholakala ngebhodlela noma pin rolling, kanjalo bayakukushisela wena get uphawu ngokuphelele;
• e inqubo decoupling le kaskane ekhethekile Manti nhlobo ukuze tenderize kubo;
• ahlukahlukene zokupheka izitsha ehloselwe zonke izinhlobo okufakiwe e inyama nengulube (onion, dill, izaqathe, njll), futhi wanezela izinongo ehlukahlukene hot;
• Kukhona izindlela zokuzivikela ukumodeliswa yabo nge top evulekile ngesimo inkomishi.

Angapheka manti kweqiniso, njengoba nje kwenziwa Uzbeks. It kuvela ukuthi kuba lula kakhulu kunokuba kungase kubonakale ekuqaleni. Ukupheka amadombolo Uzbek, zokupheka kuchaziwe ngezansi.

izithako adingekayo:

• ufulawa kakolweni (isigamu ikhilo);
• amaqanda (5 izingcezu);
• amanzi asemabhodleleni (hhayi ngaphezulu kuka-150 mm);
• sirloin yenkomo tenderloin (1 kg);
• onion (iphawundi);
• usawoti (20 g);
• umhlabathi emnyama (7 g);
• kurdjuchnogo amafutha (esingaphansi 150g).

Ukuthola ukulungiswa inhlama. Ukuze lokhu kuyadingeka ukuxuba amaqanda, ufulawa, usawoti kanye nenani kancane amanzi. Uxove inhlama, Roll up ibe ibhola, amboze iyiphi indwangu (blank), futhi ushiye imizuzu engaba ngu-30 ukususa eseqedile Ngemva kwalokho umqulu inhlama kuyo isendlalelo esisodwa (okuyinto 1-2 mm ukujiya) wahlukanise izikwele alinganayo (10 10 cm).

Ngemva kwalokho, thina uqhubekele ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, kudingeka fake nquma inyama yenkomo (ungakwazi kudlule ngokusebenzisa grinder inyama, kodwa nge ngehele kunalokho enkulu). Engeza inyama nengulube nengulube anyanisi, azhgon, pepper kanye namanzi anosawoti (ambalwa amathispuni wokumeda), zonke uhlanganise ngokucophelela. Khona-ke usike izingcezu (usayizi bhontshisi) amanoni nomsila.

Ngemva kwakho konke lezi zinyathelo, usukulungele ukupheka isidlo esimnandi futhi esihlwabusayo kakhulu. Ingabe uyazi indlela sculpt amadombolo, nokuthi lokhu kufanele kwenziwe? Uma kungenjalo, khona-ke yilokhu uzofunda ngokusebenzisa lesi sihloko.

Ngakho, ukulungiselela amadombolo, zokupheka okufanele sikhunjulwe ngokucophelela, futhi ukwenza lokhu, landela lezi zinyathelo. Beka test sikwele inyama ngalinye nengulube (1. Tbsp isipuni) namafutha (ucezu ngokwanele 1st), khona-ke uvikelekile phezulu inhlama. Ukuze ugweme omiswe yayo, eduze napkin okulungiselelwe amadombolo bese uyibeke phezu prelubricated uwoyela ngehele (eziyizitezi) Manta-Kaskala kuphela ukuze ningathinti nomunye, ufafaza nabo ngamanzi abandayo kanye thumba uvalwe ivaliwe akukho amahora angaphezu (mhlawumbe 45 emaminithi). Uma uqaphela ukuthi ngesikhathi kulungiselelwa amadombolo yenu kuyovumelana kancane kancane zome, ngokwezwi nezwi leli gama kungaba zizinisele izikhathi ezimbalwa futhi Racks kuhhavini ngamanzi ashisayo. Uma uya ukupheka nabo amanzi anosawoti njengoba amadombolo, bona uzolunga isigamu sehora ngemva amanzi abilayo.

amadombolo eliphekiwe Kunconywa ukhilimu omuncu noma katyk, noma okunye ukugcwalisa umhluzi yabo ocebile, engeza kancane coriander oluhlaza kanye emnyama.

Nokho, imisebe Manta, zokupheka zihlukene, ingalungiswa ngendlela ehlukile. Ukuze wenze lokhu kumelwe Fry kwabo uwoyela kuze perekalennom kumiswa brown yegolide, bese wazibeka kaskan Manti futhi kakade ambalwa, imenze ekuzimiseleni eligcwele. By the way, ukupheka lezi amadombolo kuyoba kancane ngokushesha, imizuzu 25 nje kuphela.