Indlela yokwenza salmon carp kusuka: Recipe

Balik ka carp unamandla okunipha akubona bonke. Kule ndaba, sihloko kuhanjiswa, siye wanquma ukuchitha lokhu ikakhulukazi Culinary indaba ephathwayo.

ulwazi olujwayelekile mayelana izitsha izinhlanzi

Ngaphambi kokuthi ngikuxoxele kanjani ukupheka salmon kusukela carp esiliva (Ama- jerked) kufanele akutshele ukuthi ngokuvamile ukuze isidlo. Kakade, ukungabondli bonke selinambithile, futhi nakakhulu - ukwenza bebodwa.

Balik - lokhu dish, okuyinto usawoti, bese provyalennuyu emoyeni izinhlanzi emuva enkulu. Ngokuvamile, ukuziqalela enjalo Yenziwe izinhlobo sea futhi umfula abahlali (isib Sturgeon, chum salmon, stellate, salmon noma ezinye). Carp, isithombe okuyinto okwethulwa kulesi sihloko, kubuye kube enkulu ukudla okuphekwe ekhaya Sturgeon. Umthamo kuwo inika emnene kakhulu, nge ezimnandi iphunga othize futhi ukunambitheka.

Kufanele kuphawulwe ukuthi abanye abakhiqizi inyama ngibhema ngokuthi Sturgeon kanye uginindela kanye nomgogodla wesilwane. Lokhu kungenxa ukufana okubonakalayo umkhiqizo nale isidlo izinhlanzi.

Balik ka carp: iresiphi ukupheka ukudla okulula enongiwe

Ukuze wenze salmon yangempela ekhaya, asikho isidingo ukuthenga eziningi izinongo bese usebenzisa izinhlobo ezibizayo zezinhlanzi. Udinga nje kuphela:

• a carp esikhulu fresh - 3-5 khilogremu;
• ochotshoziwe rock usawoti - ukusebenzisa kwalo yedwa.

Ukukhethwa nokwenza izinto izinhlanzi ezinkulu

Balik kusukela carp esiliva, iresiphi zazo izincwadi esizifundayo, kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Lokhu isidlo kungenziwa ngokuphepha fed etafuleni samaholide uphuzo oludakayo. Kodwa ngaphambi kokuba enze lesi isidlo, kufanele ukhethe umkhiqizo main ngendlela efanele. Kufanele kube njengoba fresh and enkulu.

carp Kutholiwe (isithombe se-isidlo esiphelele omisiwe ungabona ngezansi) kufanele ahlanze of esikalini, kulandele ukuncishiselwa isisu igqamuka ngokuphelele. Kulokhu, it is hhayi Kunconywa ukuba ilimaze gallbladder. Kungenjalo, inyama inhlanti irretrievably kunephutha.

Ngemva izithako kufanele bahlanza kusuka ngaphakathi, kubalulekile ukuba usike wonke amaphiko, umsila futhi ikhanda. Ngokulandelayo, carp kudingeka donsa isikhumba nokususa noma yimaphi ama amathambo. Ngokuqondene nazo zonke ezinye yenyama, kufanele uthathe yizicucu. Futhi akufanele kube kuncane kakhulu, ngoba ngaleso sikhathi izinhlanzi vyalitsya ngaphandle futhi kwehle ngokuphawulekayo ngosayizi.

Inqubo salting

Indlela yokwenza salmon ka carp? Ukuze wenze lokhu, thatha gilazi tsha, Ceramic noma koqweqwe lwawo, wayesezibeka izingqimba ke kusetshenzwe umucu kushintshana ochotshoziwe rock usawoti. Phela yezingxenye kuzoba isitsha, kufanele amboze ipuleti ezivamile ububanzi ezincane, bese ulufaka ku imbiza yamanzi noma nezinye izimpahla ezithile. Ngenxa yalokho, izinhlanzi kufanele kube esiqandisini imbala esingangesonto. Kulokhu kwanele impela Carp nosawoti ezinhle.

Inqubo omiswe umkhiqizo

Njengoba kushiwo ngenhla, i-salmon kusukela carp esiliva - usawoti, futhi umthamo kamuva omisiwe ukuthi has a ukuthungwa obucayi, ukunambitheka emnandi kanti iphunga. Ngemva salting izinhlanzi, kumelwe asuswe esitsheni inani ofakwe abandayo (mhlawumbe entwasahlobo noma ehlungiwe) amanzi. Futhi isibalo zezinhlamvu ezidingekayo ukuthatha okuningi njengoba ufuna ukudla. Ezinye izindaba zika-umucu usawoti kungenziwa kalula ebhokisini esiqandisini. Gcina ngendlela kwamukelekile ukuba 3 amaviki.

Ngemva izinhlanzi emanzini cwilisa (amahora ayisithupha kuya kweziyisikhombisa) futhi ukubabulala usawoti, kubalulekile ukuze ome iphepha amathawula kanye hung ekamelweni umoya. salmon okumnandi futhi flavorful kusukela carp uzolunga mayelana izinsuku ezintathu noma ezine. Uma ufuna ukuthola ngaphezulu isidlo omisiwe ngenkathi omiswe kungenziwa kukhuphuke ngo 1-2 izinsuku.

Indlela efanele imenze etafuleni?

salmon eliphekiwe ka carp kumele uthathe tincetu mncane futhi bahlele on ipuleti flat. Ngenxa yalokho, i-isidlo kufanele kube ngokushesha samanje ukuze izivakashi.

Uma ukudla ngakwesokunxele ngemva idili, kutuswa ukuba bopha lesikwa kanye nokugcina esiqandisini izinsuku ezingaphezu kwezingu-3. By endleleni, abanye besifazane abakwazi kahle ukubala inani Ungadla futhi kwenze kube kakhulu. Kulokhu, lo-salmon kufanele ibekwe esikhwameni kanye nqabela. Njengoba nezibopho kudingekile ungalawula futhi incibilikiswa emazingeni okushisa okuvamile.

Fish carp: zokupheka for izitsha ezahlukene

Uma uthenge inhlanzi, kodwa ungafuni Wenze ngakho-salmon, siphakamisa nezinye izindlela ezimbalwa. Ngokwesibonelo, okumnandi kakhulu ngibhema carp etholwe noma wabhaka kanye amazambane kanye nezinye nemifino. Ukuze uthole ukwaziswa sendlela ukwenza isidlo wathi futhi ukudla okugcwele ashisayo, sichaza manje.

Njengoba intuthu carp?

Uma ungumnikazi uyaziqhenya ekamelweni ukubhema, ungenza okumnandi izinhlanzi ezomisiwe ekhaya ngaphandle nobunzima. Ukuze wenze lokhu uzodinga:

• a carp esikhulu fresh - engaba mihlanu khilogremu eziyisikhombisa;
• ushukela-esihle isihlabathi - ukusetshenziswa ngokubona;
• ochotshoziwe rock usawoti - ukusetshenziswa ngokubona.

umkhiqizo Icubungula

Indlela apheke carp esihlwabusayo? Kuze kube yimanje, kufanele kube lula ukuba ubheme. Kodwa ngaphambi ngaphansi ezifana kucutshungulwa inhlanzi, kufanele ngabe sekucacile kusukela izikali, nesibindi sokukhuluma ngobulili, amaphiko, umsila futhi asuse ikhanda. Ngokulandelayo, ufuna ukugeza carp bese uthathe tincetu transverse lapho sihlala esikhunjeni.

zokuyithambisa isithako

Ukuze izinhlanzi ezomisiwe uthole okumnandi kakhulu futhi elimnandi, kufanele kube pre-marinate. Ngenxa yalesi ibhithi kusetshenzwe edingekayo ukubeka i koqweqwe lwawo noma ingilazi dish, bese ukunambitheka ngosawoti kanye noshukela. Ekupheleni izinhlanzi kumele ibekwe ngaphansi ukucindezelwa ume esiqandisini cishe 3 izinsuku.

omiswe carp

Ngemva umkhiqizo Zamarin, kumele ofakwe amanzi abandayo (amahora 3) wonke usawoti ngokweqile asisekho. Uma kudingeka, isidlo, ungakwazi lizwakale it. izingcezu Ngaphezu kwalokho izinhlanzi ofuna ukuphoqelela skewers nendawo endlini kahle umoya (kungaba ngenhla fan). Kuleli fomu, carp kufanele omisiwe amahora 72.

Inqubo izinhlanzi ezomisiwe

Njengoba lifinyelele ngokwengxenye omiswe carp, inhlanzi izicucu ayifake Smokehouse. Amazinga kule yunithi kumele singeqi 30-35 degrees. Ngabhema nesikhathi sokudla incike izifiso zakho siqu. Ngakho, ukugcina ezinye abapheki izinhlanzi yokufuna yayo yokukhanya umbala legolide. Nakuba ungakwazi ukulungiselela futhi ukunikeza umbala brown ukukhanya.

Ngemva carp uzilungiselele ngokugcwele, kubalulekile ukususa, futhi kuphole ngokushesha samanje etafuleni kanye nesinkwa. Ujabulele ukudla kwakho!

Bhaka izinhlanzi kuhhavini

Carp kubhakwe kuhlanganiswe nanoma imifino, ukukhonza njengomdala kakhulu isidlo esishisayo nganoma yisiphi ithebula iholide. Ukuze uqinisekise loku, siphakamisa ukwenza ukudla bebodwa. Lokhu kuzodinga:

• carp encane - 1-2 khilogremu;
• amazambane naphakathi - 4 izingcezu;
• izaqathe kanye amaliki - ukusetshenziswa ngokubona;
• fresh lemon - 1 elincane;
• usawoti kanye nezinye izinongo elimnandi - ukusetshenziswa ngokubona;
• Imayonnaise akuyona ezikhuluphele kakhulu - mayelana 100 amagremu.

Ilungiselela izithako

Ukuze wenze lokhu dish, kufanele uvule ukwelapha izinhlanzi kanye nazo zonke imifino. Okokuqala sidinga ukuhlanza kusukela izikali, viscera, ikhanda kanye amaphiko carp, bese begeza futhi uthathe steaks (etholakala isigamu lengthwise). Okulandelayo, kudingeka ngiqale ukulungiselela imifino. Kufanele ehlutshiwe ke uthathe tincetu hhayi obukhulu kakhulu. Ulamula udinga ukwenza okufanayo.

ifomu Lungisa isidlo

izithako Okwenziwe, kufanele ngokushesha uqale obumba ntambama. Ukuze wenze lokhu kusengaphambili imayonnaise izinhlanzi izicucu futhi ukunambitheka kwabo ngosawoti kanye nezinye izinongo. Njengoba for imifino, kufanele agqoke Friend ukupheka ucwecwe ngekulandzelana elandelayo: izaqathe, amazambane kanye amaliki. izithako Ngaphezu kwalokho okudingekayo ukuze ufafaze usawoti kanye embozwe ungqimba tincetu inhlanzi. Ekuphetheni, phezu carp Kunconywa ukuba abeke tincetu ezondile lemon fresh. Ngemva kwalokho yonke imikhiqizo kufanele zihambisana ucwecwe nendawo ukupheka lenqwaba kuphumele isidlo ukubhaka.

Inqubo ukwelashwa ukushisa kuhhavini

Uma kwakhiwa isidlo is, kumele ibekwe kuhovini oshisayo. Baked carp nge imifino Kunconywa imizuzu 45-48 at 210 degrees. Ngalesi isikhathi esifushane, inhlanzi, amazambane, izaqathe kanye anyanisi kumele uzilungiselele kahle, ithambe futhi ezihlwabusayo kakhulu.

Ngokufanele kuthebula samaholide

Carp kubhakwe kuhlanganiswe nanoma imifino, kuvela Liyindawo flavorful, ithenda kanye okumnandi. Ngemva ukwelashwa ukushisa isidlo zisuswe kuhovini ke wagqoka ipuleti. Khonza esidlweni eqeda etafuleni Kunconywa, kanye izingcezu zesinkwa eziningi amakhambi fresh.

Kufinyeta

Njengoba ubona, carp kungenziwa kuphekwe ngezindlela ezahlukene. Othile kumenza abe Sturgeon, umuntu ebhema, futhi othile futhi akazange ubhake kuhovini nge imifino. Phakathi kwezinye izinto, zezinhlanzi enjalo kungaba ngokuphepha wenze ukujula the indlebe, futhi ungakwazi Fry epanini. Kunoma ikuphi, fresh carp izitsha Ihambe simnandi kakhulu, elimnandi futhi eqotho.

Uma unquma khipha umkhiqizo noma gazinga esebenzisa amafutha, kuthi ngemva kwalokho bakhonze kuso etafuleni Kunconywa, kanye dish side of nokunye okufana nokolweni iphalishi, irayisi abilisiwe noma amazambane okhamiwe wahlanganiswa.