Esikhathini lesishiyagalolunye AD leminyaka eRussia eqala ukukhuluphala iklabishi. Ngokusobala, lokho lapho kwakukhona iresiphi elula ethandwa kangaka kule isobho suku. Sekuyiminyaka engaphezu yeminyaka, le Slavic ekhishini, lapho zisendaweni ebalulekile. Ezinsukwini ubudala, kube yilowo nalowo Russian wayazi ukuthi ukupheka iklabishi oluhlaza. Igama ngokwalo kuhlehlela emuva izimpande lasendulo nge value of "ukudla." Sekuyisikhathi eside Lokhu dish wasebenzisa labantu onhlobonhlobo. Isobho akuyona unesizungu, ngisho noma une kubo nsuku zonke. Kukhona ezinye izizathu ukuthandwa izitsha. Recipe oluhlaza ukubila elula. Ziqeqeshelwa ngokushesha ngokwanele. izingxenye ezilula, ngakho bangadla isobho nsuku zonke, ngisho imindeni abampofu. Ekuqaleni kwalo kwaba incumbe elula, lapho engezwa izinhlanzi kaningi. Kuphela esikhathini sakamuva ukulungiselela steel isobho usebenzisa izingxenye ezahlukene kokubili umsuka yemifino kanye isilwane. Emakhulwini eminyaka adlule, lapho engene iyiphi eqhugwaneni isiRashiya, omunye babezizwa "schanoy umoya" - iphunga lesi isidlo. Mayelana naye abantu bewelela izaga eziningi. Uma siqhubeka, ezinsukwini ubudala ebusika kudingeka ukuza ibanga elide, isobho eqandisiwe futhi uthathe emgaqweni. Ukuze sidle, kwanele ukuba nomusa kubo ngomlilo.
Ake sixoxe indlela ukupheka oluhlaza iklabishi. Recipe nge photo enamathiselwe. Inqubo ukupheka ilula, cishe ukuze zijabulise kuwe kunamadodana isikhathi ukudliwa.
Cabanga iresiphi ukubila obuluhlaza sembabazane. It is kangcono ukulungiswa amahlumela amasha simila. Ngakho, okokuqala kuzomele ukupheka inyama umhluzi, okuyinto kuyodingeka iphawundi yengulube. Hashaza bese ukuhlela ngokusebenzisa amaqabunga sembabazane (500 g). Kulahleni ngamanzi abilayo. Gcina epanini kuze baze ithambe. Ukudonsa ngaphandle esitsheni, uwasonge ngesihlungo basihlikihle. Onion, isanqante kanye parsley fake Chop, gazinga emafutheni. Fafaza ufulawa, cwilisa imizuzu embalwa ngaphezulu pan. izithelo Okwenziwe namaqabunga uthele hot ngaphezulu inyama umhluzi umhluzi sembabazane. Ukuze amaminithi ambalwa ngaphambi kokuthi uqede ukupheka isobho, wasibeka imibengo Sorrel. Khonza okungcono nge egg, kanzima abilisiwe, futhi ukhilimu omuncu.
Recipe of green iklabishi isobho e inyama umhluzi kuyokwenzeka ukulungiselela i isobho omuhle kakhulu. Ingulube noma yenkomo ukugeza, ukusika futhi agqoke ipuleti, ngemva abandayo amanzi bay. Uma umhluzi uye abilisiwe, ususe Foam, engeza usawoti bese uqhubeke ukupheka phezu ukushisa low. Epanini, engeza ukugeza imibengo isanqante tincetu. Lapho inyama iphekwe, isuse amathambo ehlanzekile ubuselwe ngaphambilini slicing. Epanini nge umhluzi, thumela amazambane imizuzu imizuzu engaba 15. Geza bese nquma anyanisi oluhlaza, Sorrel kanye parsley, bese yehlisa zonke esitsheni phezu kwesitofu. Lapho abilayo, cisha bese ususa emlilweni. Dill kungcono ukubeka isobho emva ukupheka ukuze agcinwayo ukunambitheka kwako. Pheka amaqanda kanzima abilisiwe aqotshwe, thumela oyedwa isitsha ngasinye isobho. I isobho usulungile.
Green iklabishi isobho recipe ne ubhekeni - ke indlela elungiselela isobho ejwayelekile Russian. 200 of sauerkraut kanye 100 g anyanisi nquma nendawo epanini. Kukhona futhi wengeze 70 amagremu oqoshiwe ubhekeni ngabhema. Ungabeka izinongo uwedwa. Engeza isipuni utamatisi puree, isiyaluyalu, ibila. Ngo litre umhluzi uthele ukuxubana upheke kuze kwenziwe. Khonza nge imifino kanye ukhilimu omuncu.