I-mastic lwebhece izandla siqu

I-mastic lwebhece ekulungiseleleni lilula. Kuyinto leli qiniso odlulela besifazane abaningi ukuhlobisa amakhekhe okuzenzela ngosizo kusho confectionery impahla.

Namuhla sizokutshela ukuthi ungenza nokunamathisela akho ngezindlela ezahlukene.

I-mastic ka lwebhece: iresiphi igxathu negxathu zokupheka

Ngokuba ukulungiswa okunjalo imihlobiso ukudla okunoshukela, sidinga:

• lwebhece ukuhlafuna (mhlawumbe white) - 200;
• amanzi okuphuza uhlanzekile - 2 nezinkezo ezinkulu;
• ushukela oluyimpuphu - esetshenziswa ukunambitha;
• ukudla Umbala yanoma yimuphi umbala - schepotochka.

indlela kulungiselelwa

I-mastic lwebhece - i material esihle kakhulu ekhaya ubuciko ikhekhe noma namakhekhe. Ukuze wenze lokho, ukuhlafuna zefirki edingekayo ukuze abeke endishini ezijulile, bese uthele kubo amanzi kancane epholile. Ngemva kwalokho, egcwele ingilazi noma isitsha sobumba kumele kube uvalwe amboze futhi wabeka microwave. Shisisa lolu ngqimba okungcono amandla okusezingeni eliphezulu imizuzwana engu-30.

Ngemva marshmallow podtaet, idinga asuswe microwave oven bese ungeza nalokho iyiphi udayi ukudla okufanele buhlanjululwe kusengaphambili ku esincane amanzi.

Ukulandela le ngxenye kuyadingeka ukuze uthele endishini ushukela oluyimpuphu. Kuleli zinga, zonke izithako kudingeke ukuba uye wakwenza uhlanganise ngesipuni enkulu. Ngemva kwesikhathi esithile lwebhece nokunamathisela kufanele kube uqweqwe ukuze sizokwazi xova ngesandla kuphela. Lokhu kufanele kube yisikhathi eside ngokwanele ukuba abe mass homogeneous kakhulu.

Isigaba sokugcina

Ngemva kwe-mastic ekwelapheni ngeke vymeshena lwebhece, kufanele ihlukaniswe yaba izingxenye eziningana, bese Roll amabhola zazo, zihambisana ukugoqa plastic bafakwa egumbini ukupholisa for isigamu sehora. Ekupheleni kwalesi sikhathi, eqandisiwe confectionery zincwadi namaBhayibheli kudinga lozenges izimpumputhe ayoliswe nabo ushukela oluyimpuphu. Ukuze kweqa kwesigubhu ungasebenzisa rolling pin encane. imikhiqizo kwesikhathi kwakhiwa okufanele isetshenziswe ukuhlobisa ikhekhe. Nokho, kumelwe kukhunjulwe ukuthi mastic lwebhece iresiphi lapho sesibonile ngenhla, akuyona ibekwe phezu jelly, ukhilimu omuncu futhi ophehliwe.

Yenza nokunamathisela ushokoledi lwebhece "lwebhece"

ikhekhe mastic kusukela "lwebhece" lwebhece ngcono kakhulu kunalokho indaba eyenziwe amaswidi evamile. Kodwa izinto zokuqala kuqala.

Ngakho, kudingeka sithathe:

• shokolethe noma ezibabayo - mayelana 100 g;
• okusezingeni eliphezulu amafutha ukhilimu - mayelana 40 ml;
• okusezingeni eliphezulu amafutha ibhotela - spoon ezinkulu;
• lwebhece "lwebhece" - mayelana 100 g;
• iyiphi brandy - 2 nezinkezo ezinkulu;
• ushukela oluyimpuphu - 2 nezinkezo ezinkulu.

inqubo ukulungiselela

ikhekhe mastic lwebhece "lwebhece" kwenziwa ngokushesha futhi kalula. Ukuze lokhu kuyadingeka ukuze aphule shokolethe zibe tincetu, phinda kubo epanini encane, bese elicibilikile e-microwave oven noma a okugeza amanzi. Ngemva kwalokho, izinto ezifanayo edingekayo ngokucophelela uthele zefirki kancane uhlanganise kahle.

Lapho umkhiqizo amnandi Incibilikile cishe ngokuphelele, kubalulekile ukuba uthele okuqukethwe ukhilimu amafutha okusezingeni eliphezulu nogologo ezinhle futhi ibhotela. ukuxuba njalo lezi izithako, kufanele ukufuthelana kuze kube yonke inhlama ngokwanele iyunifomu futhi obukhulu.

Uma sifinyelele umgomo wakho, epanini ne-mastic kumelwe asuswe isitofu, enezele futhi wahlunga ushukela ngesihlungo oluyimpuphu. Ngaphezu kwalokho, zonke izingxenye kufanele uye wakwenza uxove ngesipuni aze, uze uthole mass obukhulu kakhulu. Ukuqedela Ukulungiselela lezi zincwadi namaBhayibheli is edingekayo kakade wamnikela.

Ukwenza i-mastic zazivuma futhi nokunwebeka, kufanele zihambisana ephepheni baking futhi ibekwe endaweni epholile amahora ambalwa. Ekupheleni kwalesi sikhathi, umkhiqizo ingasetshenziswa yini ngokuphepha ukuze umhlobiso wamaqebelengwane kanye namakhekhe.

namathisela Quick ngezandla zakho kusukela lwebhece

Uma ungafuni lokudlela ezungeze isikhathi eside ne ukulungiswa imikhiqizo enjalo, khona-ke sinikeza iresiphi kukhonjisiwe ngezansi.

Ngenxa yalesi sidinga:

- lwebhece ukuhlafuna emhlophe - mayelana 200;

- oluyimpuphu noshukela - mayelana 300 g;

- fresh isibambo kalamula - spoon ezinkulu.

Ukulungisa impahla confectionery ukuhlobisa dessert

I-mastic ukuhlafuna lwebhece uthole zazivuma kakhulu futhi pliable. Yingakho-ke livame ukusetshenziswa ukuhlobisa kophudingi ezenziwe ekhaya. Ukuze silungiselele ke, kudingeka usike atholwe zafirki ku izingcezu ezincane, bese wengeza endishini Ukukhemezela nge kancane fresh kalamula (ungakwazi ukwengeza amanzi kancane).

Uma zonke izithako kuyoba esitsheni, kufanele ufake ku-microwave bese usetha amandla esiphezulu. Kuleli zinga Marshmallow ukushisa edingekayo imizuzwana mayelana 10-18. Ngalesi uju esitolo kumele elicibilikile ngokugcwele.

Emva kwalesi sikhathi, uhlaka okuholela kuyadingeka bayeke kolunye isitsha uwathele ushukela oluyimpuphu. Xova lezi zingxenye kumele kube nje awazi sifinyelele hhayi ukufana kulo lonke mass. Khona-ke unamathisele kufanele igcinwe esiqandisini cishe imizuzu engu-60-90. Ngalesi sikhathi, kufanele kancane lukhuni futhi babe eziqinile. Umkhiqizo osuphelile kufanele unroll 2 milimitha ungqimba obukhulu, bese ulisebenzise ukuhlobisa ikhekhe. Uma ufuna ukuthola nokunamathisela multi-anemibala, ke lwebhece ezimhlophe ufuna ukwengeza noma iyiphi Umbala ukudla.