Indlela ukupheka ukuhlakula ujamu ebusika? Ungadliwa namathiphu zokupheka iplamu ujamu

Ukuze ufunde indlela ukupheka iplamu ujamu, ukwazi emizi eziningi. Phela, le dessert zithandwa kakhulu ezweni lethu. Kunezindlela eziningana okwenza kube. Othile kwenza kube uswidi emathanjeni, umuntu ngaphandle kwabo, kodwa umuntu futhi unezela izinzuzo gelatin noma ukhokho.

Nomaphi yezindlela ezichazwe ngezansi jam ukhetha, qiniseka uthola dessert esimnandi futhi elimnandi ukuthi uzokubona wonke amalungu omndeni wakho.

ukukhetha izithelo

Ngaphambi ukupheka iplamu ujamu ebusika, udinga ukukhetha isakhi esiyinhloko kahle.

Uma wensimu okhuthele ke lesi sithelo kungenziwa kalula esekhulile ingadi yakho. Uma isivakashi ehlobo ungenayo ngalutho, khona-ke thola umkhiqizo best emakethe. Kuyadingeka ukuqinisekisa ukuthi plums zithambile, kungekho Wormholes futhi umonakalo esikhumbeni. Uma umdayisi kuzovumela izithelo kungenziwa enambitha. Kufanele kube sweet futhi neterpkim.

Plum ujamu ebusika: iresiphi ngesithombe

Indlela elula ukulungiselela izibiliboco ezifana nguye kuhilela ukusetshenziswa izithelo lonke. Ngamanye amazwi, lo iplamu akufanele kusetshenzwe futhi wasuswa kusuka amathambo abo. Ukungabi bikho le nqubo kuzokuvumela jam ngokushesha futhi kalula.

Ngakho indlela yokwenza iplamu ujamu ebusika? Ukuze wenze lokhu sidinga mikhiqizo elandelayo:

• elithambile iplamu sesivuthiwe - mayelana 5 kg;
• ukuphuza amanzi - 1/3 inkomishi;
• ushukela isithombo sebhitrudi amancane - mayelana 5 kg.

Lungiselela izithelo

Ngaphambi ukupheka iplamu ujamu, kumele kusetshenzwe izithelo fresh. Basuke ihlelwa phandle, wormy Ususa izinto, bese sandile colander bese kahle ngamanzi ashisayo.

Uma izithelo okwenziwa, basuke omisiwe futhi basakaza endishini enkulu. Ukulandela in the isitsha esincane efanayo ushukela. Ngokuphelele shaking izithako bakhonza iphephandaba futhi ushiye endaweni efudumele kuze nokonakala ngokwengxenye yamakha athaphukayo.

Uma basheshe, nawe zichayeke ukufudumeza zokwelapha kungase kube into ngokushesha emva uxhumano izithelo ushukela. Kulokhu, kungenzeka ukwengeza kancane amanzi okuphuza (mayelana 1/3 cup). Lesi sici kuvimbela ababambelela izithako ukuba phansi Cookware.

ukwelashwa ukushisa

Indlela ukupheka iplamu ujamu ebusika? Ngenxa yalesi isidlo ngezithelo kanye noshukela, wagqoka ukushisa ongaphakeme kakhulu futhi kancane imenze ngamathumba. Uma ushukela iqala igcwale amanzi cwenga uvinjelwe kahle.

Ngemva ukwakheka isiraphu zilindele ukuphehla yayo. Kusukela ngaleso sikhathi, khona uphawula isikhathi.

Bilisa jam nge imbewu izithelo kufanele kube cishe isigamu sehora. Kulokhu, kufanele bahlale bengenela ngesipuni enkulu. Phakathi nale nqubo, izithelo kumele kube soft.

inqubo ukulondolozwa

Plum ujamu iresiphi zazo izincwadi esizifundayo, okufanele ube yikho aminyene kakhulu. Ngemva ke nokucwaningwa ukufudumeza ukwelashwa, ukusakazeka kwalo izimbiza kusengaphambili inzalo kanye zamabhodlela uphawu.

Ukushiya preform ekamelweni lokushisa izinsuku eziningana, isuswe ekamelweni epholile.

Kanjani ukuletha etafuleni?

Ready ukudla uphudingi plums kungaba ngokushesha emva nokulungiselela. Kodwa uma uqhubeka ke isikhathi eside kakhulu futhi kuba ushukela, kufanele kube emuva phezu kwesitofu ukufudumeza kanye ukukhonza chilled.

Plum ujamu: iresiphi seedless

Akuwona wonke umuntu abapheki uthanda ukulungiselela ujamu kusuka plums ngamathambo. Mayelana nalokhu okunikezwayo balahle kubo futhi uthole dessert esimnandi.

Njengoba ukupheka iplamu ujamu seedless? Ukuze wenze lokhu, kudingeka alungiselele:

• Ezivuthiwe iplamu sweet - mayelana 5 kg;
• ushukela isithombo sebhitrudi amancane - mayelana 4.5 kg.

izithelo Icubungula

Plums salokhu ujamu kungaba kancane nokunwebeka ukuthola. Basuke kahle wageza ngamanzi ashisayo, bese omisiwe futhi wenze imbobo ubukhulu. Vula izithelo hlangana neengcezu zibheke, basuke ngobunono ahlukaniswe futhi isuswe ithambo.

Uma zonke plums sisusiwe, babendlala endaweni ikhanzi embozwe ushukela esihle. Govuza izithako, izithelo ushukela embozwe ngesivalo futhi ushiye imizuzu 70-90 in the ukushisa. Ngesikhatsi kulandzelwa lendlela, neengcezu izithelo Kumelwe ubeke juice yakho futhi ekanye ushukela ukwakha isiraphu obukhulu.

Inqubo ukupheka

Ukuze ufunde indlela ukupheka iplamu ujamu ebusika kufanele bazazi zonke besifazane. Phela, lezi zithelo athandwa kakhulu phakathi kwabo bonke abakhileyo ezweni lakithi.

Ngokushesha nje lapho ushukela uncibilike futhi yakha juice iplamu isiraphu obukhulu, izitsha wagqoka isitofu ugovuze njalo, kancane imenze ngamathumba. Okuqukethwe pan kuphekwa ncamashi 10 imizuzu. Phakathi nalesi sikhathi, izithelo jam kufanele kubonakale ukushwaqa futhi kube mnyama futhi te ngaphezulu.

Seaming dessert nokuzithoba etafuleni

Manje unombono sendlela ukupheka iplamu ujamu phezu kwesitofu ekhishini. Ngemva dessert ukwelashwa ukushisa oluhlukaniswe amabhange inzalo futhi uphawu samozakruchivayuschimisya noma ezivamile tin zamabhodlela.

Emva lwaluyophola izitsha basuke bahlanza endaweni epholile. Winter-dessert ngomumo ethulwa itafula inkomishi yetiye elishisayo futhi ubhontshisi ethosiwe.

Pheka izithelo jam ngo multivarka

Uyazi yini ukuthi ukupheka iplamu jam ngo multivarka? Uma khona kudivayisi wathi, kodwa ubhekene uyisebenzisa ke sekuyisikhathi ukukwenza. Ubilise ke ujamu elinuka akunzima kangako. Ukuze wenze lokhu, kudingeka alungiselele:

• elithambile iplamu sesivuthiwe - mayelana 5 kg;
• ukuphuza amanzi - 1/2 inkomishi;
• crystallize gelatine - 35 g;
• ushukela isithombo sebhitrudi amancane - mayelana 5 kg.

Ukulungiselela ukudla

Plum ujamu ebusika nge gelatin ukulungiselela izigaba. Ingabe lokuqala ziphathwe isakhi esiyinhloko. Izithelo kahle wageza, omisiwe, futhi bisect ithambo isusiwe. Babe ukusakaza endishini ezijulile, ugcwalise noshukela ngokucophelela ugovuze.

Ukuvala izithako isivalo noma iphephandaba, bona abasele kulo isimo kuze kuphele amahora amabili. Phakathi naleso sikhathi, uqhubekele ukulungiswa gelatine. It is batheleka endishini encane futhi uthele amanzi plain. Govuza yezingxenye ngesipuni, basuke kwesokunxele eceleni imizuzu 45. Ngokusho gelatin zinhlayiya emva kwalesi sikhathi kufanele kube kahle zigcwala. Ngakho ukuthi chaza, bona kulungele kancane kwi isitofu, kodwa musa ubilise.

Inqubo ukwelashwa ukushisa dessert

Indlela ukupheka iplamu ujamu nge gelatin? ukwelashwa ukushisa Okokuqala yabekwa izithelo ushukela. ukwandiswa kwazo multivarku futhi kancane kancane kwenza ukuba ngamathumba ikumodi ukupheka. Uma okuqukethwe kudivayisi uqala ubilise, ke uvinjelwe kahle futhi abilisiwe imizuzu engaba ngu-7.

Lapho isikhathi kubiliseni iplamu sweet engeza isixazululo gelatin. Kule ngxenye jam ukupheka imizuzu 3-5.

Ngesikhathi ukwelashwa ukushisa izithelo dessert kufanele kube mnyama, obukhulu futhi elimnandi.

ukuwafaka dessert

Ukuze iplamu ujamu is kahle walondoloza kulo lonke ebusika, kufanele basakaza kuphela izimbiza inzalo. Bona Roll ne zamabhodlela abilisiwe aphole ngokuphelele.

Ngemva kwesikhathi esingaba usuku okukhona ezimbili okuzenzela ahlanzekile abandayo. Lokhu kwelashwa ivumela ujamu babe obukhulu kakhulu futhi okumnandi (ngenxa yokuqukethwe e gelatin).

Khonza etafuleni

Yethula obukhulu izithelo jam etafuleni kufanele chilled. Kanye naye, izivakashi kudingeka ukuhambisa inkomishi yetiye ezingenashukela kanye Muffin, ubhontshisi noma ezinye khekhe. Kuphinde futhi kube ukuphathwa ephelele ushizi amakhekhe, amakhekhe, amakhekhe, njll

Ukupheka ushokoledi iplamu ujamu

Plum ujamu nge cocoa ku isivuno ebusika bengayi wonke umuntu. Ngakho sanquma alithumele isinyathelo ngesinyathelo iresiphi. Ngokulandela zonke izincomo, uthola dessert esihlwabusayo kakhulu futhi engavamile ukuthi nakanjani ukujabulisa kokubili abadala kanye nezingane.

Ngakho, sidinga:

• amnandi asithena pitted - 1.5 kg;
• amanzi okuphuza - ½ inkomishi;
• Ushukela beetroot - 600 g;
• nokhokho oyimpuphu - 5 nezinkezo esikhulu (nge-slide).

Silungiselela isisekelo sokuba ujamu

Naphezu eyinkimbinkimbi okusobala ukulungiselela le dessert kulula futhi elula. Okokuqala iphathwa izithelo. Ayagezwa ngokucophelela, omisiwe, unciphe ngesigamu, ithambo isuswe futhi basakaze epanini ezijulile.

Ukungeza ukucwila amanzi kancane ukuphuza, ubekwa isitofu bese ubilise kancane. Isigamu-izithelo abilisiwe for isigamu sehora. Ngemuva ukuqhekezeka, basuke isuswe yokushisa bavunyelwe kuphole kancane.

Ngokufeza lezi zinyathelo, elifudumele mass iplamu ukusabalala e colander noma ngesihlungo esikhulu, bese triturated usebenzisa tolkushkoy. Ngenxa yalokho, kufanele uthole sauce obukhulu futhi flavorful futhi esincane ikhekhe. Lesi sakamuva singabangela ilahlwe kude.

Pheka ujamu nge cocoa phezu kwesitofu

Uma isisekelo dessert iplamu usulungile, uqhubekele ukulungiselela cocoa. Thela it endishini nge 300 amagremu ushukela bese efakwa okugeza amanzi. Slow izingxenye ukufudumala sifinyelele nokonakala kwabo okuphelele.

Nakuba glaze ayaphola phansi, nazo zonke ezinye puree ushukela iplamu ukuthulula, okuyinto tentatively usethe on ipuleti.

Uma isithelo Mash amathumba, umlilo ninganciphi. Ngenxa yalokho, le jam ubilise imizuzu 5. Emva kwalesi sikhathi, wanezela kuso nokucwebezela okuzothile efudumele futhi kahle ugovuze.

Inqubo seaming

Ukuba ingxube amnyama futhi eyohlobo izithelo purees futhi cocoa, uqhubekele nokusakazwa kwayo izimbiza inzalo. Ngokuvamile, ngalezi zinhloso 0.5 capacitance.

Afakwe ezimvilophini ushokoledi ujamu kwesokunxele ekamelweni lokushisa kuze epholile. Ngemva kwalokho-ke isuswe engaphansi noma emiphongolweni (kungafaka ekamelweni ukupholisa).

Nini futhi kanjani imenze etafuleni?

Khonza Chocolate uswidi nge plums efiselekayo ngemva kwamasonto amabili. Jam ukusabalala phezu kremanku amahle lifundisa izivakashi nge ingilazi itiye ubhontshisi crispy.

Kufanele kuphawulwe ukuthi ngokuvamile dessert yasetshenziselwa ukulungiselela okumnandi inhlama-baking (isb ophaya, Muffin, amakhekhe nabanye). By the way, awukudla simnandi kakhulu lokhu kuletha ekhaya brioche.

Kufinyeta

Kulesi sihloko, sabuka izindlela ethandwa kakhulu futhi kulula ukupheka iplamu ujamu. Ukusebenzisa embodiments echazwe lapha, uqiniseka kuthokozise izivakashi nendlu uju esihlwabusayo elimnandi.

Kumele kuqapheleke futhi ukuthi lezi zindlela akuzona izinketho kuphela sendlela ukupheka izithelo jam ekhaya. Uma wayefisa, ukuze uju enjalo ungakwazi ukwengeza ezinye izingxenye okuyinto kakhulu ngcono ukunambitheka kwako futhi ukubukeka.