Blue ushizi. Yini esiyaziyo ngaye?

Wonke umuntu uyazi ukuthi ushizi - it is a uju, kodwa hhayi konke lokhu uju enambitha. Lokhu kwenzeka ngenxa yezizathu okuhluke kakhulu: kwenqatshwa, ukwesaba, yokungazi ngaso, futhi ngezinye izikhathi nje yokuntuleka kwemali. umthengi Ordinary sivimbele futhi unuka njengetekisi ushizi ichithekile, ukunambitheka akufani ukuthi we brine noma ukhilimu ushizi. Kodwa Ongoti ngokuphendula kwakhe, ukuthi blue cheese - umkhiqizo okumnandi, okuyinto Kufanele udliwe akuvamile futhi izingxenyana ezincane. Ngaphandle kwalokho, asinakuba ukujabulela ngempela lokhu dish, okuyinto efika kuqala iyona enyanya yemvelo kakhulu.

Yiziphi izinhlobo ezahlukene ushizi?

Ushizi eyenziwe ubisi fat kakhulu, ngokuvamile inkomo, kodwa ngezinye izikhathi kusukela imvu loba imbuzi, efana ushizi adumile "Roquefort". Kukhona ukubukwa eziningana isikhunta ushizi:

- nge white uqweqwe sikhuntile - lolu hlobo ushizi abavuthiwe zewayini, lapho "bola yizicukuthwane" ihlanganisa zonke izindonga, futhi kanye uqweqwe ushizi amakhanda ( "Bree" futhi "Camembert");

- nge-blue cheese - isikhunta blue Uphinde abhekwe enhle, kungabonwa phezu ushizi cut ngesimo inclusions encane. Ukuze ukulungiselela ushizi esinjalo busuka inhloko ukhunta futhi ukusakaza kangcono isikhunta, eminye inaliti metal induku yokuqondisa ( "Gorgonzola", "Roquefort," "de ble Koss");

- ne uqweqwe obmytoy (krasnoplesnevye) - lokhu elungisiwe ushizi amasiko ziphathwe isikhunta ekhethekile lapho uqweqwe namabala e ophuzi, owolintshi noma obomvu.

Ingabe-blue cheese ewusizo?

Uma uyisebenzisa izinto eziningi ezincane, yebo. Ngokwesibonelo, ushizi nge garlic ephephile ngokuphelele futhi isilungele ukusetshenziswa. Iqukethe semali amavithamini, i-calcium ne phosphorus, kanye amaprotheni nama-amino acid. Izazi zokudla baphikisa ngokuthi amagciwane eziqukethwe ushizi, kugayeke. Lokho ngoba iningi lethu empeleni ngisho kudingekile, banikezwe ukudla okungamukelekile nezimo ezicindezelayo. A ososayensi Turkish luye lwabonisa ukuthi isikhunta ushizi aqukethe isakhi esithile esikhethekile aqoqana ngaphansi kwesikhumba, ikhuthaza ukukhiqizwa kwe-melanin futhi ivikela isikhumba yilanga. Okusho ukuthi, njengoba singabona, izinzuzo zalesi ushizi sisekhona. Mhlawumbe lokhu okuhle akuyona omkhulu kangaka njengoba singathanda bathande, kodwa, nokho, ezinye izinto ezinhle isekhona.

Njengoba kuyinto blue cheese?

Shizi kufanele kube emazingeni okushisa okuvamile. Kungcono kuhlangene breads omnandi, ama-crackers, izithelo nemifino, noma umane ukupheka ushizi ephekwe eziko. Uthando British ukuyengeza isobho, amaNtaliyane - e pizza kanye Danes nje kudliwa nesinkwa. Izinketho kungaba eziningi, kodwa umphumela ihlale ifana - isidlo esimnandi ngoba gourmets! Uma uvame kukhona emazweni ase-European, kumele kwazeke ukuthi lokhu ushizi kungatholakala izikhungo eziningi sonkana. Kodwa amathilomu yethu nezindawo zokudlela kuleli isidlo iphathwa yisixwayiso kancane.

Ingabe ikhona ingozi kusuka ushizi enjalo?

Ushizi okulungiselelwe ngosizo isikhunta penicillin akuzange kusize kokusisiza ukuba sibhekane nesimo nezifo eziningi ukuvuvukala, futhi abazithandayo akuzona eziyingozi. Kodwa uma blue cheese kudliwe nsuku zonke phezu gr 50., Kungenzeka ukuba uthole dysbacteriosis nomzimba. Kasibili akakwazi ukudla ushizi sikhuntile kwabesifazane abakhulelwe, njengoba lokhu kubathinta kabi i-fetus futhi kungabangela ukufa kwakhe. Akubalulekile ukunikeza ushizi nabantwana, lokho kungase kubangele ukuthuthukiswa isifo ethize - listeriosis. Noma kunjalo, i-blue cheese kungcono udle kanye ngenyanga, khona-ke ngeke neze unezinkinga zempilo. Futhi khumbula ukuthi ushizi - kuba umkhiqizo ukudla okubalulekile, futhi-blue cheese iyathinteka. Zama izinhlobo ezahlukene, futhi uzokubona it.