Inyama kuhhavini in ucwecwe

inyama processing nge baking senzeka eminyakeni eminingi edlule. Ngisho ithu yisidala gogo wakwenza odakeni amalahle. Kusukela ngaleso sikhathi, izindlela yokuwugazinga yathuthuka kakhulu. Kwabo kukhona izinhlobo eziningana. Ungakwazi ubhake inyama kuhhavini e ucwecwe e yokuhlola emkhonweni.

Enkabeni yalo, yokuwugazinga inyama in ucwecwe - kuyindlela lokucubungula ezishisayo imikhiqizo ngaphakathi which they zihambisana uvalwe ngo-ke, futhi akukho kungenzeka umusi ukubaleka, ngakho umkhiqizo kuphekelwa ayo ayo, ukugcina zonke izakhi kanye ukunambitheka okukhulu zemvelo.

Omuny abanokuhlangenwe nakho bayazi ukuthi inyama nezitini kuhhavini in ucwecwe, uthambile, juiciness, iphunga elimnandi futhi ayimbijana amafutha.

Kukhona imithetho ebalulekile ambalwa bayobhaka in ucwecwe:

Okokuqala futhi okubaluleke kunakho konke - kuba uphawu womkhiqizo in ucwecwe. Ukuze hermetically zihambisana inyama, kumelwe kugqoke nengxenye eyodwa ucwecwe metal kanti eyesibili ikhava ingxenye. Okuholela eligoqiwe onqenqemeni ukuze akha uphawu Friend hermetic. Ngaphezu kwalokho, ucwecwe uvala ukuma inyama. Enye into: ukusheshisa yokuwugazinga, inyama kufanele zihambisana shiny, hhayi matte ohlangothini ucwecwe;

Lapho baking akuyona efiselekayo ukusebenzisa usawoti omningi, njengoba kwenza abantu bakuphathe Ukukhetha semali juice;

Ukupheka isikhathi ukulishafisa incike izinga inyama. Uma usebenzisa inyama eliphezulu, sebenzisa ephezulu lokushisa yokupheka Imodi, lapho umkhiqizo uhlala kuhhavini nje kudingekile ukuthosa. Esimeni lapho usebenzisa kancane inyama ithenda kuhhavini e ucwecwe ke kubhakwa ezingeni lokushisa aphansi - ngakho inyama izicubu ngesikhathi ukufudumala isikhathi eside waqala ukuthamba. Okungabalulwa inyama yenkonyana, edinga ukupheka eside at amazinga akahle okushisa.

Zikhona izindlela eziningi engasetshenziswa ukupheka inyama kuhhavini in ucwecwe, nge ukusetshenziswa izithako ezahlukene eyengeziwe.

Indlela elula kakhulu inyama, ephekwe ucwecwe - ingulube nge garlic kanye lwesinaphi.

Ukuze silungiselele lokhu dish, sidinga 700 amagremu yengulube, 6 clove sikagalikhi, futhi lwesinaphi, pepper kanye nosawoti ukunambitha.

Okokuqala deda ingulube nenye lwesinaphi, usawoti kanye pepper. Eceleni inyama kwenza imbobo kulo Imi ku 4 izingcezu ugarliki. Sabe mpahla inyama in ucwecwe bese uthumela it kuhhavini for isigamu sehora. Bhaka inyama at lokushisa 180. Ngokweyame ezinhlinzekweni ubuchwepheshe, inyama uphendulela ithenda kanye namanzi.

ukunambitheka omuhle uphendulela unogwaja, ephekwe ucwecwe. Yilokho omunye ongakhetha ukupheka izitsha.

Rabbit Mexican ephekwe ucwecwe.

Ukuze silungiselele unogwaja ukulungiselela, 4 utamatisi, 1 clove garlic, 2 u-anyanisi, obomvu bell pepper 1, 1 tbsp samafutha zemifino, amahlamvu 4 bay, parsley, usawoti, pepper, bese coriander.

Ukulungiselela.

Okokuqala udinga ukuhlanza anyanisi, garlic, utamatisi, ehlutshiwe imbewu pepper. Khona-ke imifino uthathe cubes, futhi idlule cindezela garlic. Okulandelayo udinga Fry imifino emafutheni amaminithi awu 5. Engeza usawoti kanye pepper ukunambitha.

Ngemva kwalokho, unogwaja iyasikwa ibe izingxenye eziningana (6-8), okuyinto ezibekwe phezu izingcezu pre-cut of ucwecwe. Inyama embondelene phezu imifino, engeza coriander, i-bay leaf ne-parsley. Ngokulandelayo, konke okudingayo ukuze ugoqe imvilophi ukuze singathwesi ubisi agelezé. Kukhona izimvilophu kudingeka ukubeka i-pan, kulo uthele amanzi kancane, wabhaka kuhhavini at 180 degrees imizuzu 45.

Inyama izitsha, kuphekwe kuhhavini, kufanele ibekwe ezindaweni uyakufanelekela etafuleni iholide. ukunambitheka obucayi inyama ibe esilindele kuzo zonke izivakashi, futhi kungaba dinner eqotho emkhayeni.