Inkonyane thymus: zokupheka zisebenzisa

By giblets kusuka esilinganisweni umthengi sengqondo uzwela. Futhi ukuzonda ngesizathu esihle. E-Italy, eFrance, eSpain, lapho gourmet cuisine eduze uquqaba, ngu-imikhiqizo kakhulu, ahlonishwe kakhulu. Babefuna ekhethekile iyona okuthiwa ezinoshukela, noma pikalnoe inyama. Lokhu thymus noma i-thymus, ithole noma imvana nezindlala nezinye kumiswa gel-efana emzimbeni we izilwane ezisencane. NgesiNgisi bebizwa sweetbreads, ngokwezwi nezwi elisho ukuthi "isinkwa amnandi". Lokhu yokuqamba akuthathiwe efika ophahleni siphelile ifomu thymus nephunga ngokumangalisayo kubhakwa isinkwa nebhotela dessert ukunambitheka. ERussia zangaphambi wamavukelambuso ingxenye isidumbu ithole ngokuthi ubisi elisetshenziswa ukupheka ngokuvamile. E-Fulansi, ris de veau ofakwe ugologo wenza kusuka enkulu uju izitsha. E-Italy, inyama yenkonyana thymus indlala sengezwe pasta, risotto, garlic kanye isinongo amakhambi. Futhi e-Latin America (Uruguay, Chile ne-Argentina) uncamela yokosela ke phezu hlupha. Kulesi sihloko, sizokhuluma yembula izimfihlo efanele ukupheka uju kanye ukunikeza izindlela ezimbalwa kusukela kule ngxenye isidumbu.

Kuyini ithole thymus?

Ake ubone ngeso lengqondo ke ngefomu eluhlaza akakubangeli kuqubule ngamathe. Asivume: yensimbi sifana ucezu amafutha. Kodwa lokhu encane, enesisindo amagremu ayikhulu namashumi amathathu, ingxenye sezinkomo izidumbu eFrance ezingelwa zokudlela ezimakwe nge UMichelin izinkanyezi. Worth pikalnoe inyama akuyona ezishibhile - okungenani euro ayisithupha ikhilogremu ngayinye. Kodwa ngisho amanani aphezulu akuqinisekisi ukutholakala umkhiqizo. Iyini i-thymus ithole? Lena isimiso somzimba sokuzivikela ezifweni, esisogwini zombili kuqhoqhoqho. Iron ulawula ukuthuthukiswa izilwane ezisencane, ivikela ke lapho ingenwe ukugula. Njengoba sezinkomo ukukhula kuyehla ngosayizi. Kodwa lapho isilwane liphenduka inkomo noma inkunzi, futhi benza yoma. Ngakho-ke, bafuna kakhulu emva thymus telyatok usemncane kakhulu.

umkhiqizo untula

Pikalnoe uthole inyama esitolo kuyinto cishe ayinakwenzeka. Yebo, futhi kubonakala emakethe ezingajwayelekile kakhulu. Ngisho esikhathini lokuhlaba mass lamathole umlimi kulula ukuthengisa lonke isidumbu sisonke, kunokuba ukuhlanganyela emsebenzini we ngamagugu Lifted thymus emnene. Futhi isikhathi eside abantu ethu zenani sirloin, brisket, ehlombe, nezilimi isibindi. Abantu abaningi alazi ukuthi thymus ithole, lapho lo umzimba futhi lokho kunambitheka efana. Kodwa lo mkhiqizo bawazisa kakhulu kanye foie Gras, abamnyama truffle kanye izibiliboco efanayo. Ngaphandle pikalnoe inyama ke kudinga indlela ekhethekile, hhayi kuphela kwi-ingxenye hlaba, kodwa futhi chef. Iron kwenziwa ngokungajahi like Steak kuso, kuthatha isikhathi eside ukuba silungise. Akuwona wonke wekhaya uyakwazi ukuthi uphathwa kanjani obucayi "Ubisi." Inani Culinary umkhiqizo kuncike zokukhwabanisa ngaphambi nalo. Futhi uma nikwenza lokho konke kulungile, khona-ke ngokushesha sizokwazi ukujabulela ukunambitheka elimangalisayo mnene pashtetoobraznogo pikalnogo inyama.

Ingozi nezinzuzo ithole thymus

Lo mkhiqizo iqukethe ebalulekile ndaba impilo. Potassium ulawula amanzi nosawoti umzimba, imiphumela ezuzisayo phezu ukusebenza kwaloluhlelo inhliziyo. Futhi ithole "ubisi" ziwusizo capillary, imithambo yegazi, nemisipha. Ngenxa nomthelela amathambo eqinile ithole thymus kuboniswe ukudla nalabo abaye bahlupheka waphuka. Amavithamini C no-D ukuqinisa amasosha omzimba. Kuyasiza ukudla izitsha ezivela ithole thymus indlala ukuze nokwandisa ibhalansi hormone. Kodwa kubalulekile ukwazi ngesilinganiso! Ingqikithi uju ukuthi akunakwenzeka ukwenza isidlo nsuku zonke. Inyama yenkonyana "ubisi" abantu badla izikhumba Ephakathi. Khona-ke waphawula amanga "isinkwa amnandi". Uma ujwayele ukusebenzisa pikalnogo inyama iza AmaKhosi isifo - Ukuvuvukala Kwamalunga. Ukuze nginqobe le ikwazi ukuhamba ngenkululeko, awukwazi bazitike ngokwakho uju kakhulu.

Oku-ekwelapheni umkhiqizo

Ngo pikalnogo inyama ubunjalo ahlukile, ngakho indlela kumele kube olubucayi. Ukuze nathi ithole thymus ukuwa, maye, simisiwe (ikakhulukazi e-Argentina noma e-Australia). Kodwa uma igcinwe izimo - ezingeni lokushisa 18 ° C - "ubisi" kungenzeka ulinde in amaphiko okungenani ezinyangeni eziyisithupha. Ekulungiseleleni ukunambitheka "isinkwa amnandi" elahlekile. Kodwa indlala kuqala thymus ibekwe emanzini abandayo amahora ayisishiyagalombili. Phakathi nale nkathi, uketshezi kathathu ukushintsha. Lapho i-thymus ithole yiyo yonke igazi, it is adluliselwe ku-ubisi. Ngemva kwehora elilodwa, ukuhlanzwa ifilimu yangaphandle umqhubi isuswe, izinsalela fat, zezinzwa ifilimu. Khona-ke "ubisi" kumele bleached. Ngenxa yale njongo, basuke zifakwe emanzini ngosawoti kanye kalamula. Uqinisile imizuzu emihlanu ngemva abilayo yensimbi suit douche. Inyama akaphelelwa ezakheke futhi ahlale nokunwebeka, it is bacwilisa emanzini iqhwa. Ngemva le ndlala sikulungele ezihlukahlukene zokupheka.

isaladi Argentina "Molehana"

Kahle ukuphupha ithole thymus esigabeni sifana lezinyosi noma a imvuthuluka isinkwa angadle ngabuhle obutheni. Nahlanza kusuka kule mithambo, lisuke kalula ihlukaniswe izingxenye. Sithatha eziyikhulu amagremu lesi sidlo gazinga emafutheni omnqumo, usawoti kancane ne pepper. Nge izinongo hhayi oshisekayo; bona kungacinanisa ukunambitheka obucayi "isinkwa amnandi". Sikulethela izingcezu kuze brown golden, engeza isigaxana sikagalikhi ochotshoziwe ususa emlilweni ngokushesha. Okhunye okukhambisana Fry ambalwa amazambane. Manje sauce usulungile. Kancane oluhlaza onion kanye parsley gazinga in ibhotela. Engeza inkomishi eyodwa kwezine zawo ukhilimu esindayo. Thina shift sauce in a blender, gaya, ukushayela iqanda elilodwa isikhuphasha ugovuze. Dish ulethisi ayegcwele Frize, zisakazwa ezinhlangothini neengcezu cherry utamatisi. On phakathi ukubeka isaladi futhi ngobumnene uthele sauce.

Pikalnoe inyama in Italian

Inkonyane thymus (400 g) sathi ciki futhi bleached. Khona-ke lahlukaniswa laba yizinqamu eziyishumi nambili, ubhekeni zibe tincetu nomzimba omncane omnyama truffle. Fry nxazonke phezu ukushisa low a imvuthuluka ingxube isinkwa esimhlophe nokhezo ibhotela. Khona-ke prisalivaem futhi ayoliswe ingcosana pepper omhlophe. Ikhilogremu artichoke ehlutshiwe uthathe tincetu mncane. Fry kubo kuze kuphekwe efanayo ingxube isinkwa-no-mafutha pikalnoe inyama ithole. Enosawoti futhi ayoliswe amakinati. Xhuma izingxenye ezimbili. Endaweni ehlukile, lungiselela sauce encane ensundu, uvarivaya yenkomo umhluzi. It selehlile wathela phezu dish. Kunikezwe itafula, kuvuvuzelwa amahlamvu isilimo esidliwayo esinamagatsha anamanzi.

Parilyada

Lokhu dish inkonyane thymus kakhulu othanda Argentina nakwamanye amazwe aseLatin America. Kuyathakazelisa ukuthi pikalnoe inyama kuleli cala, kudinga sakugcina pre yezolimo. Imane ofakwe amanzi, kuya kwesokunxele lonke igazi. Bese eyosiwe. Ungakwazi Fry parilyadu futhi abavamile ukuthosa epanini ngamafutha. Ukuze wenze lokhu, sweetbreads ofakwe kufanele ihlukaniswe izingxenye kanye gazinga emafutheni omnqumo ne kalamula ingcosana kasawoti. Lapho ethola umbala yegolide, ungawujikijeli nalowo ochotshoziwe bay leaf. The touch sokugcina: epanini uthele ingilazi whiskey, isiyaluyalu esheshayo, ikhava ne isivalo bese ususa emlilweni. Khonza Pudding kuyinto bhe ngamaqebelengwane kubhakwa noma Puff khekhe. Nge parilyadoy ngokuvumelana abasha pink Argentina futhi iwayini emhlophe. Ungakwazi batusa le isidlo Montfleury Bodegas Weinert.

Pikalnoe inyama nge black currant

Agcwalise izandla + zombili amajikijolo wathutha ugaye in a blender ukuze puree. Sizodinga ofakwe e nogologo ithole thymus indlala. Dish cuisine waseBurgundy kuyinto pikalnogo izingcezu ezincane inyama a sauce of shallots. Lokhu isithako zokugcina (two heads) fake Chop sikadali endaweni ikota indebe yewayini elimhlophe kuze ketshezi nhlobo Uvarov. Gcwalisa ngayikhulu namashumi ayisihlanu namamililitha of inyama yenkonyana isitokwe. Ebilisiwe yingxenye yokuphakama kwalo, engeza 25 g we ibhotela, usawoti kanye pepper. Beka sauce endaweni efudumele. Calcined endaweni Skillet amafutha, ngokushesha Fry izingcezu thymus, bese enye imizuzu emithathu on ukushisa low uyahlushwa. Nzima ucime colander. Engeza puree inyama blackcurrant. Khonza namazambane ecubuziwe bese uthele wonke isidlo esishisayo shallots sauce.

"Lard"

Bleach ofakwe kahle ithole thymus. Hlukanisa it zibe izicucu. esethatha ucezu ngalunye shpiguem lard, ulimi, noma (mhlawumbe) truffle. Pikalnogo izingcezu inyama sinezela Skillet. Ukupheka Brez. Ukuze wenze lokhu, uthathe tincetu ezondile izimpande parsley, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi futhi ingxenye emhlophe ye leek. Gcwalisa inyama yenkonyana umhluzi, usawoti, engeza izinongo ukunambitha. Abilisiwe kuze lemali ketshezi kuyehla ngesigamu. Ngalesosikhathi thela izingcezu lokhu Breze pikalnogo inyama ukuze zambozwa ngokuphelele nabo. Pheka phezu ukushisa low, embozwe kuze kuphele isigamu sehora. kuhhavini Preheat ukuba ukushisa ngokulinganisela. Susa ikhava ufake epanini kuhhavini. Lapho ebusweni Breza zakoleruetsya, ukuvala umlilo futhi wadonsa ithole thymus. Hlobisa salokhu isidlo kufanele angathathi hlangothi: irayisi abilisiwe noma amazambane ecubuziwe. Ungafayela isidlo esikhulu noma volovane krustade.

"Bumnandi Isinkwa" e Languedoc

Eningizimu yeFrance lwaziswa ithole thymus indlala. Ungadliwa zihluka side dish, usoso kanye ifomu okuphakelayo kuphela, kuyilapho ngendlela pikalnogo ephekiwe uhlala ingashintshiwe. isithako engenakususwa "isinkwa amnandi" kuyinto truffle. Ngokwesibonelo, cabanga iresiphi perigorsky.

Ikhilogremu inkukhu nquma fake ngommese. 250 amagremu isinkwa imvuthu ofakwe umhluzi, ukugxambukela iphakethe ibhotela. Triturate bese wengeza ukuba inkukhu inyama. Salt, inkathi amakinati, pepper, ukushayela amaqanda amabili. Half of the nengulube okuholela Cook steamed, futhi engxenyeni yesibili ukwakha meatballs. Ngo Breze ubilise 300 amagremu inkukhu Combs. Idlanzana truffle abiliswe umhluzi ingilazi Madeira. Isizini ngosawoti kanye engeza clove ochotshoziwe garlic. Beka ukugxusha okuphekwe. Phakathi ubeke meatballs, scallop, truffle. Gcwalisa Perigueux sauce. Beka phezulu ithole thymus. Gcwalisa isidlo bonke sauce uhlala.