Nge iklabishi ketshezi Pie - iresiphi stepwise

Omama abaningi abasemakhaya abathanda ukupheka izitsha ne iklabishi. Liquid Ikhekhe - isidlo esiyingqayizivele ukuthi kufanele nakanjani uzilungiselele uma ungenzanga. Lona nje kunesikhala for esisebenzayo ekhaya yokupheka. Phela, kuthatha okungenani isikhathi, ngenkathi ukunambitheka kwalo ukukhumbula zonke ngothi lwawo.

Yini eyingqayizivele ngalokhu pie?

Singasho kugcwale umlomo ukuthi ngokushesha ngaphandle kwemibandela, futhi ujabulele izivakashi zakho, kanye nomndeni wakho, kungcono isidlo esikhethekile ne iklabishi. ikhekhe Liquid uhlukile ukuthi okungenani ukuhlolwa kanye ukugcwaliswa esiphezulu.

Ngaphezu kwalokho, bonke waphawula emoyeni wakhe ukungaguquguquki, sibonga ngalo njalo ufuna zidinga kwalokho kunye nokuningi. Futhi okubaluleke kakhulu, isikhathi ukulungiselela liyadingeka ngempela kancane, futhi zonke izithako kukhona cishe kuwo wonke amazwe efrijini nsuku zonke. Iya ngemva kwabo ngokuqondile esitolo noma emakethe cishe ngeke kudingeke.

Abaningi naye wabiza pie ubuvila. Phela, ngokungafani ophaya, okuyinto uzilungiselele ngesisekelo imvubelo inhlama, lokhu akudingekile noma ukusunduza noma uxove noma nomkhombe noma vyleplivat. Zonke njengoba ngokushesha futhi kalula.

izimfihlo pie

Ukulungisa ketshezi iklabishi pie, iresiphi kubalulekile ukuhambisana. Kodwa ungabi engadingekile ukwazi izimfihlo ambalwa ezokwenza umsebenzi wakho ekhishini lula futhi ngokushesha, futhi ngenxa yalokho, yebo, kangcono.

Kukhona umkhiqizo ezimbili eziyinhloko ukulungiswa isisekelo sokuthethelelwa test. Sebenzisa kuphela kubo. Lokhu imayonnaise yogurt. Kulesi sihloko sizohlola kokubili ongakhetha izitsha nge iklabishi. Liquid iklabishi pie kefir has a lokucuketfwe fat ephansi, isivivinyo ukunambitheka liyobe kokungathathi hlangothi ngaphezulu. Uma uthatha njengesisekelo imayonnaise ke uzilungiselele ukuthi umkhiqizo uzogcina okunomsoco kakhulu futhi unambitha igobolondo ikhekhe acebile.

Enye imfihlo. Indima ebalulekile udlalwa yi-ukungaguquguquki lomgqakazo wenu. Okuhle kunakho konke ukuthi, uma ufana obukhulu ukhilimu omuncu noma inhlanganisela isetshenziselwa pancake.

izindlela izikhukhula

Futhi, kunezindlela eziningana ethela ikhekhe. The elula - nje uthele konke esitsheni baking bese mix inhlama ukugcwaliswa. Yibe usubeka ukuma phezu bhaka kuhhavini.

Nokho, i-samuntu yesibili izilimi ezifunwa ngabasebenzi. ikhekhe Quick nge iklabishi selibekiwe zamatshe Batter. Okokuqala, endaweni inhlama baking dish uthunyelwa, balandela ngokugcwalisa ekupheleni test waphinda. Kulokhu, lizoba omnandi okumnandi. Futhi okubaluleke nakakhulu, ukubonakala pie kuyoba ubukeka kahle ngokwengeziwe. Uma sikubeka kalula, ngeke abe njengendawo iklabishi Casserole evamile.

Ikhekhe nge kefir. uhlu izithako

Ukuze uthole ikhekhe ketshezi nge iklabishi ku kefir, uzodinga: amaqanda amabili, isipuni kwesigamu baking soda, ezimbili 200-igramu izindebe ufulawa.

Futhi kudingeka izithako eziyisisekelo. Lokhu yogurt, mayelana 300 ml, futhi abangaba ngu-200 amagremu iklabishi.

Ayikwazi ukwenza ngaphandle ibhotela, cubes ngokwanele enesisindo mayelana 50 amagremu, namakha ukunambitha. Ngokuvamile, engeza usawoti kanye amakinati.

inqubo ukulungiselela

Manje siqala ngokushesha ukulungiselela ukudla bethu iklabishi. ikhekhe Liquid kufanele kube lula futhi kwanelise.

Okokuqala, udinga usike iklabishi bese kwaba epanini ukuthosa. Kufanele ungeze esincane ibhotela. Kulesi sigaba engeza usawoti kanye amakinati.

Zonke yogurt ngesiswebhu amaqanda, futhi unezela usawoti soda nofulawa, okuyilona elidingekayo ukuze ukulungiselela inhlama.

Manje ihlala yodwa ukubeka ukugxusha ngesimo ufulawa uthele mass okuholela. Recipe iklabishi pie ne Batter is ozithanda kakhulu kulabo abafuna Ngamangala izivakashi zakho, nesikhathi kule impela kancane. Iqiniso ukuthi ikhekhe kubhakwa kuhhavini at degree angu-200. Ukuzimisela kwakhe ungakwazi ukuchaza wena, kuzokwenzeka ngokushesha nje lapho uqweqwe iyoba segolide.

Indlela efanayo kusekelwe kefir besifazane abaningi esetshenziswa nezinye ofakwe. Omunye ethandwa kakhulu - amaqanda, pre-okuphekwe futhi uthathe cubes ezincane. Vele okumnandi, ewusizo futhi kwanelise uma Grate izaqathe noma esikhundleni iklabishi fresh neklabishi. Kulo mBhalo, isidlo iyoba asidi kancane obonakalayo.

Enye okufana engavamile - ukuzifaka esikhundleni iklabishi ku Beijing. Inzuzo yayo okuphawulekayo ukuthi akudingekile sokulungiselela kusengaphambili, kuba okokuqala esithambile. It uhlala kuphela ukukuthinta ngosawoti bese wengeza izinongo. Ngokwesibonelo, amakinati, caraway kanye dill.

Pie ku imayonnaise

Le nguqulo yesibili athandwayo zalesi pie - usebenzisa imayonnaise. Ufana inqwaba omama kanye nabapheki. Kulokhu, inhlama kuvela njalo ukwenza iphutha into cishe kungenzeki. Ngesikhathi esifanayo, inhlama kuza lula, futhi ukunambitheka kwako akusho ukuphazamisa ukunambitheka ukugcwaliswa main.

Ukuze ziye zaphumela yisisu iklabishi Likaphayi in the imayonnaise, uzodinga ezintathu wezipuni imayonnaise, 200 amagremu ukhilimu omuncu, amaqanda amathathu, amabili amathisipuni baking powder, nendebe ufulawa ingcosana usawoti - ukunambitha.

Futhi, ningawenzi phelisa iklabishi, izingcezu ezimbalwa luyoba olwanele isigamu inhloko iklabishi. Enye amaqanda emihlanu kudingeka alungiselele ukugxusha. Kukhona futhi ngeke anyanisi, pepper, usawoti kanye dill. Lesi sakamuva singabangela yinoma yini: kokubili fresh futhi omisiwe - ukunambitheka yokugcina umkhiqizo ayiphazamiseki.

Ukupheka kwekhekhe ku imayonnaise

Ukulungiselela ikhekhe, uqale nge ukugcwaliswa. Okokuqala thatha iklabishi. Kufanele geza nquma.

Ikhasi futhi usike onion. Anyanisi kudingeka Fry epanini kuze brown golden, bese ufaka iklabishi kuso. Imifino kumele kube ngaleso sikhathi. Lokhu kwenziwa umlilo kancane. Isikhathi incike kobukhulu amahlamvu iklabishi. ukukhathazeka Maximum kungenzeka imizuzu 40. Uma imifino hlala phansi, badinga engeza usawoti, engeza izinongo ukunambitha kanye dill.

Ngaphambi kokunezela amaqanda ukugxusha, ukupheka kubo, ehlanzekile fake Chop. Ngemva kwalokho, zonke izithako udinga uhlanganise e ingilazi isitsha esikhulu. Lapho esekwenzile lokhu, vula kuhhavini ukuxoxa. Veza kwesokudla degrees 200.

Ngalesi sikhathi, mix amaqanda ne ukhilimu futhi ungeze imayonnaise. Ingxube kufanele zixutshwe kahle, kungcono ukuba wenze lokhu ngesandla, kodwa ukusebenzisa mixer. Kancane kancane engeza ufulawa, usawoti kanye baking powder.

Ifomu wokubhaka ungakhohlwa ukusebenzisa amafutha (efanelekayo kokubili ibhotela yemifino) noma imajarini ikhekhe noma kunjalo is hhayi wokushiswa. Thatha inhlama, kodwa hhayi wonke, kodwa kuphela ingxenye yayo, futhi indawo phezu phansi endishini ukubhaka. Ngokulinganayo kwanda ukugxusha bese uthele Batter esele phezulu.

Ikhekhe iphekwe kuhhavini kuze othi awube ukukhanya. Kujwayele ukuthatha imizuzu engaba ngu-40.

Kufinyeta, singasho ukuthi le iresiphi iklabishi pie Kulula kakhulu, akumangalisi-ke kubizwa ngokuthi ubuvila. Ngakho ukuthi angabhekana ngayo ngisho imfundamakhwela umpheki, ubani owokuqala wathatha ukupheka inhlama.

Khonza etafuleni

Onjalo pie iklabishi uphelele njengoba inkambo main noma njengenhlangano owengeziwe inyama izitsha. amakhono akho Culinary uzokhumbula zonke izimenywa futhi Kuyoze kube ukukhuluma ngakho bonke abangane akubuze for iresiphi kule okudaliwe okumnandi Culinary.

Into esemqoka ngaphambi kokukhonza, ungakhohlwa kuphole ikhekhe. Kungaleso sikhathi kuphela lapho ke kungenziwa uthathe yizicucu bese zisakazwa amapuleti. Inani imikhiqizo siye ezisohlwini zokupheka kulesi sihloko kuyoba okwanele ukuze zithole iqebelengwane abantu 5-6. Ngakho lokhu kuyoba okwanele ukuba ukondla umkhaya omkhulu noma iqembu labangane.