Ukugcwalisa i ophaya

Cishe zonke kukhona nayizimfundamakhwela ikhaya ophaya elimnandi. Umlando ngokubukeka kwabo kuhlehlela emuva ERussia yasendulo, lapho amakhekhe abangu wabhaka kusukela inhlama esingenamvubelo efakwe imvubelo. Njengoba ukugxusha isetshenziswa imikhiqizo ehlukene kakhulu futhi inhlanganisela yawo: amakhowe, amajikijolo, imifino, inhlanzi, inyama nokunye okuningi.

Ngokuvamile amakhekhe kukhona Ungadla enhle, kulula ukuthatha nawe endleleni eya piknichki ngisho kwasemini. Zonke ezihlukahlukene ofakwe ungakwazi kusimangaze ngisho palates ezingezwakali kakhulu. Modern ukugcwaliswa for ophaya ukuhluka elidala ukugcwaliswa isiRashiya, kodwa ngesisekelo ayiguquki.

Ngokwesibonelo, thina zilandise ezihlukahlukene zokupheka ofakwe.

1) ukugcwalisa for ophaya futhi inyama. Inyama, yebo, sengathi yonke, ikakhulukazi amadoda. Inyama ukugcwaliswa impela high kilojoule, ngakho labo ufuna ukunciphisa umzimba, ngcono round inyama patties. Inyama in the ukugxusha zingahlanganiswa nezinye ukudla, ezifana imifino.

iresiphi 1. Ukuze silungiselele uzodinga 500 amagremu of inyama nengulube (lokhu kungaba kwezingulube, yenkomo, inkukhu nengulube), u-anyanisi - 2 izici, garlic (clove olulodwa ngokwanele), amafutha yemifino, usawoti, amakhambi, emnyama. Uma inyama ephansi fat, engeza ibhotela kancane, kuzobalwa kuphela ukwengeza ukujula ukuze patties yakho. Egayiwe okuthosiwe in ibhotela kuze isigamu, usawoti kanye pepper. Garlic, nquma, enezele inyama. Ngokulandelayo, Fry onion melkonashinkovanny baxhumane inyama nengulube. Imifino ugaye futhi azihlanganise ukugxusha. Yilokho ukugcwaliswa usulungile. Kuyinto ephelele imvubelo inhlama kanye Puff.

Recipe 2. Njengoba isizathu esingazithatha iresiphi lokuqala, nje usebenzise esikhundleni nengulube abilisiwe inkukhu webele. Wamabele oqoshiwe noma inyama egayiwe, bese ufaka kuphekeke anyanisi, garlic, usawoti kanye pepper. Uma wayefisa, kuya ukugxusha kancane enjalo kungenziwa abilisiwe irayisi. An engavamile futhi okumnandi.

2) yemifino ukugcwaliswa for ophaya. Vegetable toppings zinhle kokuthunyelwe, lapho abantu yenkolo ukhawule ekudleni kwakho kusukela ukudla okuvela ezilwaneni.

Recipe 1. Ukulungisa amazambane ofakwe mafutha kudingeka: amazambane amathathu amakhulu eluhlaza, u-anyanisi - 2 izinto, usawoti namafutha zemifino. Amazambane kanye anyanisi uthathe cubes, zonke gazinga emafutheni zemifino kuze ithenda. Toppings, nakuba elula, kodwa ezihlwabusayo kakhulu.

2. nemthombo Indlela Yokuthola isanqante amakhekhe. Uzodinga ezintathu naphakathi izaqathe, u-anyanisi - 2 izinto, ushukela, amafutha yemifino, parsley, ungasebenzisa dill, usawoti, emnyama powder. Kubathandi amnandi, ungakwazi ukwengeza kuya ukugxusha omisiwe uthola ezihlwabusayo kakhulu. Izaqathi grate upheke kuze ezithambile. Khona-ke engeza omisiwe usawoti, ushukela, ibhotela.

Kunalokho omisiwe ungasebenzisa amabhilikosi omisiwe, asithena, ngokuvamile, eziningi ezahlukeneyo.

3) ukugcwaliswa mtoti ophaya. Njengoba ofakwe amnandi ezisetshenziswa amajikijolo, izithelo, zonke izinhlobo sezimoto futhi isagcine, izithelo candied nokuningi.

Recipe 1. Apple currant ukugcwaliswa. Apples bahlanza, ehlutshiwe, uthathe cubes ezincane. Currants nazo igezwa futhi baxhumane apula. I kwaphumela ukugxusha add ushukela, kungaba kancane vanilla nesinamoni. Nale ukugxusha kungenziwa kubhakwa, hhayi kuphela amakhekhe, kodwa donuts.

Recipe 2. ukugcwaliswa cherry ujamu. Ngokuqinisekile besifazane abaningi bazi ukuthi ujamu ngokuvamile ethathwe ophaya, yingakho ngikweluleka ukuba jam ukwengeza semolina noma isitashi. Babopha umswakama kanye ukuvimbela ukugcwaliswa sokukhipha. Ungasebenzisa noma isiphi ujamu: raspberry, lihhabhula, pere, sitrobheli. Ngokuvamile, konke uye walungisa ehlobo, zizongena ekuzaliseni amnandi.

Yiqiniso, zonke izinhlobo ofakwe ekhona ungabali, ngoba zonke cuisine kazwelonke has ukugcwaliswa laso for ophaya, Nokho, kungenye indaba.