Goulash engadini: zokupheka best

Goulash engadini engakwenqeni zama gourmets eyinkimbinkimbi kakhulu. Phela, akukho okungaqhathaniswa ukunambitheka emangalisayo ebuntwaneni. inyama mnandi nge dish amazambane eceleni futhi sauce amnandi kusibuyisela eside esidlule. Kungenzeka yini ukwakha Kulokhu Culinary ekhaya? Nge zokupheka best ukupheka, uyofunda kulesi sihloko.

Kancane ngomlando ukudla

Goulash yasungulwa e-Hungary. Enguqulweni kusukela igama ulimi endawo isidlo kusho "ezingenamalusi." Ithi okuningi ngemvelaphi ukudla. Ekuqaleni kwalo yalungiswa abelusi Hungarian izimbiza phezu komlilo. Nokho, lokhu akubavimbeli abanye basibiza isidlo "Royal isobho." In the version yokuqala, ke kufanele iqukathe izingcezu inyama iyisitshulu nge ngibhema ubhekeni, pepper, onion namazambane. Abapheki awubuyisele yesigaba isobho obukhulu. Nokho, kuhle ikakhulukazi lihambisana ukunconywa side dish.

Namuhla, goulash - isidlo ethandwa kakhulu. Ukuhlala ejabule ukudla, izingane kanye nabantu abadala. Nokho, ukuze dish zafanelwa umzimba emnene of ingane, kufanele uzilungiselele nge izinga phezulu kanye nemikhiqizo fresh. Inyama akufanele amathambo, isikhumba kanye imisipha. Seasonings kufanele wanezela kancane. Njalo ucezu inyama yengulube, yenkukhu noma yenkomo ubophekile ukuba ukuthungwa obucayi ukunambitheka esiyingqayizivele.

Inyama yenkomo sikadali nge isobho. izithako

A iresiphi elula okungase okuphekiwe sikadali nge isobho engadini, izokwethulwa ngezansi. Azikho frills - silula. Imikhiqizo salokhu ukudla okunempilo futhi okumnandi khona kunoma yiliphi esitolo:

• yenkomo - iphawundi;
• anyanisi - kuyisiqalo;
• isanqante - 1 isiqeshana;
• ukudla - spoon (ekamelweni lokudlela);
• Utamatisi unamathisele - 1 isipuni (ithisipuni);
• ukhilimu omuncu - omunye Ketha (ekamelweni lokudlela);
• bay leaf - 1 iyunithi;
• usawoti - ukunambitha.

Cream esitsheni abakwazi ukungeza, kodwa kuyinto okumnandi kakhulu nalo. Ngokuhamba kwesikhathi, uyokufa uzame izinto ezahlukene ongazikhetha futhi ngokuqinisekile iliphi ozolikhetha kuxhomeke kulelo oyithandayo ngaphezulu.

Goulash of yenkomo nge isobho. indlela kulungiselelwa

Noma ukunakekela Omuny kuyoba usizo ukufunda indlela ukupheka goulash engadini. Recipe ukulungiselela kuhilela izenzo ezilandelayo:

1. Okokuqala sidinga ukusika inyama zibe yizicucu wekugcina owayemude encane. Basuke-ke kancane Fry, engeza kancane amanzi, welula kanye anyanisi oqotshiwe futhi isanqante ogayiwe on ukushisa low. Kulokhu, pan kufanele abe amafutha kancane sunflower.
2. Khona-ke udinga ukwengeza amanzi ngaphezulu noma umhluzi. Isilinganiso kwenyama ketshezi kufanele kube ngu-1 inkomishi yamanzi iphawundi inyama ngalinye. imikhiqizo ephakeme kumelwe ibila kuze kuphekwe ngokugcwele. Cishe emizuzwini eyi 10 ngaphambi kokukhipha izitsha ezivela ipuleti, kufanele usawoti, pepper ukunambitheka, futhi bay leaf. Ngenxa yalokho, inyama kufanele ibe elithambile, umhluzi kancane okucashile. Ukulungela umkhiqizo kungaba ihlolwe ngemfoloko noma ummese.
3. Khona-ke udinga buhlanjululwe ngesigamu ingilazi yamanzi isipuni ibhotela eyodwa isipuni kafulawa and ukhilimu omuncu. Okuqukethwe gilazi tsha kufanele zixutshwe kuze homogenous. Uma sauce zaphumela mkhulu kunokhalo kufanele kube, kungashiwo buhlanjululwe ngamanzi abilayo.
4. Ngaphezu kwalokho, ibangele njalo, kubalulekile ukuba uthele ingxube goulash ukhilimu, ufulawa unama. Lokhu kulandelwa i-ibila inyama imizuzu 5-10. Manje ungakwazi ukujabulela ukudla okumnandi.

Goulash futhi isobho engadini kuyoba ngisho tastier uma imizuzu eyishumi ngaphambi kokuphela eqeda engeza ukhukhamba ehlutshiwe oqoshiwe. Lokhu kuzokwenza ukunikeza piquancy ekhethekile the uswidi.

Inyama yenkomo sikadali e multivarka. izithako

Ngo multivarka izitsha simnandi ikakhulukazi yayiqeda. Ukuze silungiselele lokhu goulash kudivayisi engadini, kufanele Thenga kakhulu imikhiqizo ezilandelayo:

• yenkomo - 500 amagremu;
• Anyanisi - 1 isiqeshana;
• Izaqathi - ngento eyodwa;
• ufulawa kakolweni - 1 isipuni (ekamelweni lokudlela);
• utamatisi unama - isipuni esisodwa (itiye);
• ukhilimu omuncu - 1 isipuni (ekamelweni lokudlela);
• umfire leaf - kunye;
• usawoti - kwesigamu spoon (itiye).

Inyama yenkomo sikadali e multivarka. indlela kulungiselelwa

Ngenxa yalesi isidlo, udinga ukukhetha ithenda ingxenye iningi isidumbu ngaphandle streaks namafutha. Lokhu kuzodala goulash etfu engadzini esihlwabusayo ikakhulukazi. Okulandelayo, kufanele wenze lokhu okulandelayo:

1. Kufanele uqale ukusika inyama yonkana ukolweni izingcezu ezincane.
2. Khona-ke kudingeka ikhasi futhi usike izaqathe kanye anyanisi.
3. Okulandelayo, udinga ukubeka imifino multivarku futhi yenkomo.
4. Ngemva kwalokho, ngendlela ehlukile isitsha ukhilimu kufanele zixutshwe, utamatisi unama nofulawa ngxube alulaze ngamanzi. Kufanele kukhunjulwe ukuthi multivarka umswakama iyasha, futhi imikhiqizo Ngokuqinisekile uyonika juice. Ukuze sauce Kwatholakala ngempela awugqinsi, ingxube kufanele buhlanjululwe nengxenye noma wesithathu ingilazi yamanzi.
5. Khona-ke mass okuholela kufanele batheleka multivarku. Ngaphezu kwalokho, bonke ukudla kufanele kube usawoti, pepper kanye inkathi amahlamvu bay.
6. Khona-ke udinga ukuvala idivaysi futhi ukuyivula ku "eqeda".
7. Ngemva ihora yenkomo sikadali engadini ilungele ukusetshenziswa. It ukukhonzwa nanoma yimuphi dish side: amazambane, nokunye okufana nokolweni noma ibhali iphalishi. Lokhu dish elula ngokuthula ungene ekudleni okudlayo futhi iyoba intandokazi uswidi yakho.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka yenkomo goulash engadini. Indlela lokhu dish kulula ngekhanda. It ingalungiswa kusuka inyama ezahlukene. yenkukhu Kufanele noma yengulube, isibonelo. Kuye izithako isikhathi sokupheka zingase zihluke. Hen kuziwa ukulungela imizuzu engu-40, kanye ingulube noma yenkomo - hhayi ihora engaphansi. Ngaphezu kwalokho, asikho isidingo ukuba sishisekele nge izinongo, goulash engadini ihlukile ukunambitheka ekhethekile ngoba akusho engeza isithokelo nolaka kuwo. Bon appétit!