Ubhontshisi: indlela ukumisa ke, bese usebenzisa

Emva ukuhlangana icebile sokuvuna imifino kusuka icebo lakho, singamakhosikazi emizi eziningi walala efrijini ingxenye encane labo alikwazi ukuba isitoreji yesikhathi eside ngendlela enomusa fresh. Lolu hlu alikho indawo yokugcina, ukuba zibe nekhono lokuzivumelanisa ukupheka ukudla okumnandi, kuyinto ubhontshisi oluhlaza. Indlela ukumisa ke, bese kuya ebusika pamper abathandekayo babo okumnandi futhi izitsha enempilo, okusikhumbuza ehlobo? ukuthi impatho zangaphambi ukushisa iyadingeka? Ingabe ngidinga ukunikeza umkhiqizo lulwimi siphelile ukuze iqhwa elisenyameni ngaphambi kokwakhiwa langempela ukulungiswa? Kulesi sihloko uzothola zonke izimpendulo zemibuzo eyayinesihloko esithi "Indlela ukumisa ubhontshisi oluhlaza", kanye iresiphi yasekuqaleni ezivela kuye. Zama ukulandela iseluleko kanye nezincomo.

Njengoba kuboniswe ukugcina ubhontshisi oluhlaza? Indlela ukumisa umkhiqizo ngendlela elula?

Ukukhetha izithelo ukucutshungulwa kuncike degree of ukuvuthwa. Thina siqale sicabangele indlela ukugcina ubhontshisi abasha green. Indlela ukumisa ke ukuze uzitholele izakhi esiphezulu? pods Okokuqala, eqoqwe noma uthenge kufanele kube oluhlaza okhanyayo noma nice ukukhanya umbala oluhlaza. shades mnyama abonisa overmaturity izithelo. Okwesibili, abasha emabhontjisi peels namanzi futhi ezithambile. Zama acindezele uzipho wakhe, naye ngokushesha bhoboza. mass Green elihambisana izidingo, kungenziwa simisiwe ngaphandle pretreatment ezishisayo. Pods ongabeka e ikhamera sisonke kanye uthathe izingxenye encane 2-4 cm ubude. Zigeze lokuqala ngamanzi abandayo, kancane eyomile bese kuphela ayifake iziqukathi noma polyethylene izikhwama zalutho. Efiswayo ukhetho odlule, okuyinto yayiphawuleka ngokuthambekela ikakhulukazi sokuhlukanisa mass isamba a la Carte.

Ubhontshisi: indlela ukumisa mass oluhlaza emva blanching emanzini abilayo?

Le ndlela kumele isetshenziswe lapho obeka idiphozi izithelo eziningana perespevshih. pods Lower obukhulu ngamanzi abilayo futhi problanshiruyte kubo for 3-4 imizuzu. Ngemva kwalokho, ukususa ubhontshisi ngesipuni slotted futhi uxubha ngokushesha ngaphansi kwamanzi abandayo egijima. Ungqimba kuphinde kusetshenzwe ngendlela echazwe ngenhla, fasuya emasakeni noma iziqukathi.

Ubhontshisi eqandisiwe Ubhontshisi: ukupheka izitsha ezivela ke inezici ezithile

Noma yimuphi imifino ekhishwe ngokuqondile ikhamera kungenziwa ngokushesha ibekwe ku abilayo isidlo. Lo mthetho futhi kusebenza ubhontshisi. incibilikiswa Rapid senzeka emanzini noma umhluzi, okuyinto ugwema umkhiqizo ukuthambisa. Ngenxa pods kukhona isakhiwo ngempela obucayi, uzilungiselele ngokushesha futhi kalula.

Herring isaladi ne ubhontshisi

Frozen umkhiqizo semifinished (500 g) in abilayo nokujikijela (nge inani elincane usawoti) amanzi bese Bilisa kuze ngomumo. Khona-ke ukususa isisindo kusukela pan esebenzisa skimmers, futhi ake kuphole ushise. Herring (isilinganiso 3 PC.) Sula of shkurochki, amathambo nquma zibe yizicucu elihambisana ubukhulu ubhontshisi. Lezi zingxenye ezimbili axutshwa nezinkolelo 1 oqoshiwe fresh green ugongolo isibani noma izimpaphe. Ukuze izwakale inesisindo indaba ukunambitha kwengcosana kashukela, amakhambi parsley ezivamile futhi 2 amathisipuni egcwele ongahluziwe, amafutha yemifino elimnandi. Fafaza isaladi ne kalamula noma uviniga ukukhonza!