Buckwheat nge ayi: iresiphi zakudala

Pheka nokunye okufana nokolweni esitofini ezivamile kuvela akuzona zonke uwayehlalise. Kwezinye izimo, ephalishini aphume noma ezomile noma zamanzi. esihlwabusayo kakhulu nokunye okufana nokolweni etholakala nge ayi multivarka. Kulokhu, iphalishi crumbly futhi esihlwabusayo ngaphezulu. ngaleyo ndlela ayi uzilungiselele ngokushesha nge Hlobisa. Kodwa kungcono kakhulu ukuba ubilise kubo esitsheni senzelwe kushunqe. Ukusebenzisa umzamo kakhulu okudingekayo. Into eyinhloko ukuba abeke imikhiqizo efanele.

A iresiphi Classic

nokunye okufana nokolweni Classical nge ayi kuphekwe ngokushesha kakhulu futhi nje. Ngokuba ukulungiswa okusanhlamvu enjalo uzodinga:

• 1 tbsp. nokunye okufana nokolweni.
• 2 tbsp. amanzi.
• 1/2 ihora. Of usawoti.
• 30 g we bhotela.
• Ukuze 300 g ayi.
• Emhlabathini pepper - ozikhethela.

laying iphalishi

Buckwheat nge ayi kuphekwe multivarka, kuvela esiphundu, uma walala imikhiqizo efanele. Ukuze uqale, sincoma kahle wageza oluthile lokudla, nokusula akuyona kuphela uthuli, kodwa futhi doti. 1 inkomishi nokunye okufana nokolweni okulungiselelwe lichithwe esitsheni Multivarki. Kuwufanele uthele amanzi. Engingakusho nje izingilazi ezimbili. Uma inani nokunye okufana nokolweni luyanda, ubuningi ezilinganiselwe ukwanda liquid.

Ukuze nokunye okufana nokolweni nge ayi zingafanele fresh, kubalulekile ukwengeza kuwo usawoti kancane. Uma wayefisa iphalishi ikani pepper. Ngemva kwalokho, izingxenye kuleli iziqukathi kudingeka Multivarki uhlanganise kahle ngesipuni plastic. Ekuphetheni, kuyafaneleka sinezela iqolo ngu-30 amagremu ibhotela ukhilimu.

ukulungiselela ayi

Ukupheka ayi, kumele kuvikelwe phezu inkomishi isitsha ibhali eyenzelwe kushunqe. Ngokuvamile kuziwa nge multivarka. Frankfurters ngempela udinga ukuhlanza igobolondo, bese engahashazanga ngamanzi abandayo egijima. Inyama umkhiqizo kufanele ibekwe endaweni esitsheni. Ungabese uvale lid Multivarki. Uma zonke iziqukathi kahle ifakiwe, inqubo ukupheka ngeke ngihluphe abanye abantu.

ukulungiselela

Buckwheat nge ayi ngokuvamile kuphekwe kwimodi express. Ngemva kokukhetha le umsebenzi oyifunayo iwukuba chofoza "Qala". Inqubo ukupheka kuthatha imizuzu engaphansi kwengu-30. Ngemva ibhiphu umsindo, kutuswa ukuba ashiye liphalishi ngisho imizuzu 5 multivarka.

Lapho konke usulungile, ukuvula lid, ayise ayi on ipuleti. Ngemva kwalokho, kufanele aphakamise umthamo for ngesitimu. Asikho isidingo hamba nayo ngezandla, njengoba kuyoba kushisa. Kungcono ukusebenzisa potholders. Ezansi isitsha uzolunga nokunye okufana nokolweni crumbly. Engeza ke amafutha akudingekile, ngoba ingezwe ekuqaleni.

Ukupheka Tips

esihlwabusayo kakhulu nokunye okufana nokolweni etholakala nge umvimba umhluzi. Nokho, awusebenzi ngaso sonke isikhathi nethuba ukupheka ukudla kanye multivarka. Ukuze ezihlukahlukene, ungase futhi wengeze ukuba okusanhlamvu anyanisi kanye izaqathi. Imifino Kunconywa ukuhlanza, bese ethosiwe emafutheni zemifino. Inqubo okulandelayo kuyenziwa kuchaziwe ngenhla. Imiphumela iba yinhlanganisela yokukhandleka iphalishi okunomsoco. Uma kungekho imodi espresso multivarka, ungakhetha "Krupa", "Figure," "Buckwheat", "Iphalishi". Ngokuqondene ayi, indlela sokulungiselela akashintshi.