Uma ufuna ukuba apheke okuthile esihlwabusayo engavamile: zokupheka ngezithombe. isidlo esihlwabusayo wabe esethi elingavamile inkukhu multivarka

Ngezinye izikhathi, zikhona yini izikhathi lapho ufuna ukupheka into esihlwabusayo engavamile. Izithombe izitsha eziningi ezithakazelisayo umane dazzled. Ngesikhathi enjalo mass imicabango. Thola inketho ofanele kuba nzima kakhulu.

Kodwa kanjani ukuba apheke okuthile esihlwabusayo engavamile? Ungadliwa izitsha ezithakazelisayo ukukusiza uthole impendulo yalo mbuzo. Wena uzokwazi ukuba izitike yasendlini izidlo zakhe ezithakazelisayo. Futhi, naphezu kweqiniso lokuthi konke kubo ingenziwa imikhiqizo ezivamile, zingabantu engavamile, uma kuphela ngoba kakhulu kuyaqabukela kufakwe imenyu yethu.

Amnandi eyosiwe yenkomo

Cook into ikani esihlwabusayo ezahlukene inyama. Zezıhlabane - Kulula kakhulu, kodwa uthambile futhi ukudla okunomsoco. Uphelele for kwasemini noma dinner.

Ukuze silungiselele udinga:

• izaqathe ezimbili;
• 400 amagremu of inyama;
• usawoti;
• 800 amagremu amazambane;
• ama ezine;
• emhlabathini pepper;
• 150 amagremu amakhambi fresh;
• bay leaf (ukunambitha).

Indlela ukupheka ukudla okumnandi?

1. Okokuqala, usike inyama zibe yizicucu amancane (amancane, ububanzi engaba mihlanu amasentimitha). Fafaza ngosawoti, pepper kanye isiyaluyalu.
2. Okulandelayo, ugeze bese uhlanza amazambane. Uma uthathe tincetu ezincane.
3. Anyanisi bahlanza, uthathe izindandatho uhhafu.
4. Carrot Geza. Khona-ke ukuwuhlanza basihlikihle on a grater amaqhafuqhafu.
5. Izimbiza gcoba ngamafutha, phansi babeka inyama, u-anyanisi kanye izaqathi. Ngemva ngokungeza amanzi kancane. Beka kuhhavini osuke usushisa kakade imizuzu amathathu. Ungakhohlwa engeza pepper, usawoti bese wengeza iqabunga bay.
6. Ngemva ukubuyela amabhodwe kuhhavini futhi upheke imizuzu amathathu. Lokhu dish ngaphambi kokukhonza, ufafaze amakhambi.

Meatballs nge ithanga

Ungakwazi ukupheka okuthile okumnandi futhi ihluke inyama. Ngokwesibonelo, ukudla okumnandi - kungcono meatballs nge ithanga. Lezi meatballs ungajabulisa umndeni.

Ukuze silungiselele udinga:

• 100 ml ukhilimu omuncu;
• usawoti;
• 400 amagremu of inyama nengulube (inkukhu);
• ezimbili clove nesweli;
• amafutha sunflower;
• ingilazi yamanzi (noma umhluzi);
• amagremu 100 isinkwa esimhlophe;
• pepper;
• anyanisi ezimbili (owodwa gravy, elinye - in the ukugxusha);
• 300 amagremu of ithanga (100 amagremu 200 amagremu isobho - e yenkomo).

Ukulungiselela ukudla: isinyathelo ngesinyathelo iresiphi

1. Bhaka ithanga e-microwave oven.
2. Ngokulandelayo, yokungalungiseleli le anyanisi, ithanga ofakwe emanzini noma ubisi isinkwa. Ngemva unezela isisindo inyama nengulube isiyaluyalu.
3. Khona-ke uphehle konke blender ukuze uthole ukuthungwa aluhlaza ngaphezulu.
4. Manje ukulungiselela gravy. Ngenxa yalesi Grate 100 amagremu ithanga, onion uthathe yizicucu amancane.
5. Fry konke ndawonye epanini imizuzu eyishumi.
6. Ngemva uthele umhluzi, engeza ukhilimu omuncu.
7. Khona-ke inkathi ngosawoti kanye pepper umhluzi.
8. Ngokulandelayo, kusukela izimpumputhe encane nge meatballs nengulube. Kanye efakwa gravy.
9. Ibila phezu emlilweni ophansi, embozwe imizuzu amathathu. Ready ukukhonza meatballs namazambane ecubuziwe noma nokunye okufana nokolweni.

Eyosiwe ihansi nge imifino

Indlela ukupheka into esihlwabusayo futhi engavamile ngo multivarka? Manje cabanga ngesinye isidlo ezithakazelisayo. It - kubhakwa ihansi. Multivarka ukupheka isidlo - injabulo yangempela. Udinga nje kuphela ukuba ulungiselele imikhiqizo, uwafake endishini, ukhethe imodi futhi ushintshe imiklamo.

Ukuze silungiselele udinga:

• ama ezine;
• elilodwa nohhafu wezipuni zamafutha yemifino;
• ezine izinkomishi sauerkraut;
• usawoti;
• 200 amagremu of amakhowe;
• ukhilimu omuncu (ukunambitha);
• a ihansi (amancane, ukuze isidumbu langena multivarku);
• ½ wezipuni;
• izaqathe ezimbili.

Indlela apheke ihansi e multivarka?

1. Thatha izidumbu a ihansi, washa futhi ufake ahlanzekile.
2. Onion ikhasi Chop.
3. Qoba izaqathe on a grater indawo.
4. Fry imifino epanini.
5. Cindezela ijusi kusukela sauerkraut, bese ufaka kuya anyanisi kanye izaqathi.
6. Geza amakhowe, uthathe yizicucu. Ngemva kwengezwa imifino, imizuzu imizuzu eyishumi nanhlanu.
7. Qala imifino isidumbu bese bethunga. Top obmazhte usawoti, izinongo, ikhumini kanye ukhilimu.
8. Ngemva alala ihansi multivarku, isethwe emibili nengxenye amahora "Baking" Imodi. Ngezikhathi uthele ku juice-isidumbu amafutha.

inyama okumnandi nge amakhowe

Cook into inkukhu esihlwabusayo engavamile kungaba ngaphandle kwezinkinga. Ngokwesibonelo, izimbiza inyama nge amakhowe etholwe kahle. I charm ekhethekile dish ukuthi uyashesha ukulungiselela.

Ukudala isidingo:

• 500 amagremu of amakhowe;
• Ababili amathisipuni kasawoti;
• 700 amagremu inkukhu:
• ama ezimbili;
• ukhukhamba ezimbili zifakwe emanzini anosawoti;
• ezimbili clove nesweli;
• 100 ml amafutha yemifino;
• ezine Eluma pha;
• Eluma ezimbili;
• ezintathu Eluma zamakha omisiwe.

Inqubo balungiselela ukudla nge isikhunta

1. Geza inyama, uthathe yizicucu.
2. A gazinga kancane nabo ibhotela. Khona-ke enwetshiwe ebhodweni.
3. Anyanisi zihlanzekile, Chop.
4. Geza amakhowe, uthathe tincetu.
5. Ngokulandelayo, epanini ukuthosa Fry anyanisi kanye amakhowe.
6. Khona-ke wabeka zonke izimbiza.
7. Ukhukhamba grate. Khona-ke zisakazwa ebhodweni.
8. Garlic uhlanzekile, Chop.
9. Izimbiza, banezela izinongo, usawoti nesweli.
10. Gcwalisa ukuze amanzi, amboze amabhodwe.
11. Beka kuhhavini ihora.

Ingulube izimbambo abathandi inyama

Lapho uhlela ukuba apheke okuthile esihlwabusayo engavamile, sibheke le lokudlela. yengulube Baked izimbambo - isidlo esihle. It kungenziwa wakhonza njengephayona umcimbi okuzothileyo, ngokuba umndeni dinner.

Ukuze ukupheka udinga:

• ginger (ukunambitha);
• ama ezimbili;
• usawoti;
• Ababili wezipuni uju kanye esilinganayo utamatisi unama;
• ezimbili clove nesweli;
• Three wezipuni soy sauce;
• a izimbambo isigamu amakhilogramu yengulube;
• pepper.

Inqubo elungiselela isidlo inyama nge izinongo:

1. Izimbambo, kugeze ngaphansi kwamanzi abandayo futhi uzivumele ezomile. Ngaphezu kwalokho, izingcezu uthathe izingxenye (ezine izimbambo).
2. Fake usike anyanisi.
3. Yenza okufanayo ngezitatimende ginger.
4. Manje kudingeka ukulungiselela sauce inyama. Okokuqala uhlanganise ugarliki, onion ne-ginger. Ngemva engeza sauce soy, uju, futhi utamatisi unama.
5. Khona-ke yonke inhlama kufanele kube ukuxuba ezinhle.
6. Okulandelayo, beka sauce ungene ipuleti, ulilethe ngamathumba. Pheka kuze kube u-anyanisi kuze kuba soft.
7. In a blender ugaye sauce esiphelele.
8. Khona-ke kuthambisa ingulube izimbambo.
9. Uma isethwe ku endaweni ethulile ukuze kwamahora ambalwa, ukuze inyama kahle enososo.
10. Manje Preheat kuhhavini. Ngemva kahle izimbambo kulolo ketshezi, uzibeke endaweni baking (pre ezinamafutha akahle). Khona-ke thumela kuhhavini osuke usushisa kakade. Bhaka at degrees 160. Isikhathi ukupheka kufanele isukela imizuzu ayisithupha ukuba ayisishiyagalolunye. Ngezikhathi gcoba sauce inyama. Ready Khonza izimbambo ngamakhambi kanye nemifino. Lokhu dish futhi behlezi kahle okhamiwe wahlanganiswa amazambane.

Amazambane epanini phezu Izigodlo

Cook into esihlwabusayo sihluke amazambane can intombazane ngayinye. Manje cabanga inketho ukupheka amazambane Izigodlo. Lokhu dish uphelele ibhulakufesi isidlo sasemini noma esakusihlwa ngesikhathi sokuzila ukudla.

Ukuze silungiselele udinga:

• ½ anyanisi;
• amazambane iphawundi;
• ezintathu ingcosana usawoti;
• isigamu isipuni kafulawa;
• ingcosana spice;
• eziyisithupha wezipuni zamafutha zemifino.

Inqubo ukulungiselela amazambane:

1. Geza amazambane, ikhasi ikhasi.
2. Ngemva cool futhi azihlanzele.
3. Okulandelayo, sika amazambane zibe tincetu noma izingcezu.
4. Onion ikhasi nquma melenko.
5. Kancane Fry emafutheni zemifino anyanisi kanye amazambane imizuzu emihlanu.
6. Khona-ke ufafaze izinongo, usawoti nofulawa.
7. Fry kuze segolide, omnandi.
8. Ngo inqubo ukupheka akakhohlwa ukuthi ikhathaze isidlo. Lokhu dish kungaba yinto enhle kakhulu side dish ukuze zemifino isaladi.

Pilaf nge inyama multivarka

Cook into ingulube esihlwabusayo engavamile nelayisi ulula, uma indlu has multivarka. Manje sizobheka pilaf iresiphi.

Ukuze silungiselele udinga:

• 300 amagremu of izaqathe kanye anyanisi njengoba abaningi;
• iphawundi yengulube;
• ezimbili kanye nenkomishi kwesigamu irayisi;
• isigamu inkomishi amafutha yemifino;
• usawoti (isipuni);
• omunye nesweli;
• tsp izinongo;
• izibuko amahlanu amanzi.

Ukulungiselela pilaf e multivarka

1. Okokuqala, ehlanzekile usike izindandatho anyanisi uhhafu.
2. Izaqathi ahlanzekile.
3. Ngemva sibe yimichilo, njengoba kulindeleke ukuba pilaf ezivamile.
4. Inyama uthathe yizicucu amancane, ukushuba ka mayelana ezimbili ngamasentimitha.
5. Ngokulandelayo, vula multivarku, khetha "Zezıhlabane" Imodi, uthele amafutha yemifino, Fry it esimweni izaqathe ezithambile kanye anyanisi.
6. Bese wengeza ukuba inyama, ibangele njalo, gazinga nge lid evulekile kuze kube isikhathi lapho kungaqali a Browning kancane.
7. Ngemva begeza irayisi.
8. Okulandelayo batheleka inyama nemifino. In the isikhungo, beka isigaxana sikagalikhi izitsha, pre-bahlanza kusuka husk. Khona-ke inkathi ngosawoti kanye pepper isidlo.
9. Ngemva uthele amanzi ashisayo, khetha "pilaf" Imodi. Inqubo ukupheka kufanele kuthatha cishe ihora.

Eyosiwe ingulube nge amazambane kanye

isikhalazo okunjalo ashisayo kulabo ukujabulela ukudla, okuyinto aqukethe inani elikhulu izithako. Lokhu viands adle futhi amazambane, nemifino, futhi inyama. Yini sithandeke ngokwengeziwe Kuyaphawuleka ukuthi inqubo ukupheka kuthatha isikhathi esincane. Indishi kuyoba Ukugunda kakhulu uma uzofika ukuvakashelwa.

Ngokuba ukulungiswa uzodinga:

• utamatisi ezimbili;
• isigamu ikhilo yengulube kwenyama inani elifanayo amazambane;
• ezintathu clove nesweli;
• onion kanye izaqathe;
• usawoti;
• pepper;
• ezimbili wezipuni lwesinaphi.

ukulungiselela

1. Okokuqala, ngaphansi abandayo amanzi hashaza inyama. Uma uthathe yizicucu ezinkulu.
2. Okulandelayo, ufafaze pepper kanye nosawoti, basihlikihle ngokucophelela.
3. Khona-ke shift inyama ku isikhunta, engeza amanzi (esincane), wafaka kuhhavini osuke usushisa kakade imizuzu amabili.
4. Ikhasi onion, nquma amaqhafuqhafu.
5. Izaqathi zihlanzekile, sibe yimichilo.
6. Okulandelayo, uthathe cubes naphakathi.
7. Khona-ke inyama (semifinished) deda lwesinaphi.
8. Babeka imifino, ufafaze usawoti.
9. Geza amazambane, ikhasi, uthathe izindandatho uhhafu. Ngemuva kwavula ungqimba imifino, ukuze kungukuthi livela lisuke ngaphansi amazambane.
10. Phezu kwakho konke isidlo, ufafaze pepper kanye nosawoti.
11. Khona-ke uthumela ifomu ku kuhhavini osuke usushisa kakade imizuzu amathathu kuya amane. Indishi eqeda sikhishiwe phezu kwezitsha ezinkulu.

Inkukhu chops nge ushizi

Cook into inyama engavamile esihlwabusayo ungakwazi, uma uguqule izitsha bendabuko. Ngokwesibonelo, ukuthatha chops. Lokhu dish, Uma unganakile, elula ngokwanele, kodwa kuvela ezihlwabusayo kakhulu.

Ukuze ukupheka udinga:

• 400 amagremu inkukhu;
• amanzi noma ubisi (njengoba kufanele):
• 150 amagremu of ushizi,
• amaqanda amathathu noma amane;
• ufulawa (njengoba kufanele);
• izinongo usawoti.

Ukulungiselela:

1. Inkukhu umucu uthathe yizicucu (4x4 cm).

2. Khona dudula kahle kubo.

2. Ngokulandelayo uhlanganise izinongo, usawoti. nofulawa.

3. Uma ezomile, engeza ingxube neqanda uhlanganise kahle. Uma ingxube ocime obukhulu kakhulu, ukwengeza amanzi kancane.

4. Grate ushizi. Engeza okufanayo. uhlanganise kahle

5. Khona obmoknite ucezu inkukhu ngayinye ukuze Batter okuholela.

6. Shisisa pan, uthele amafutha sunflower. Beka izingcezu wakhe inkukhu. Fry nhlangothi zombili on ukushisa low kuze brown golden. Khonza chops ngomumo nge amazambane ecubuziwe noma irayisi noma nokunye okufana nokolweni. Ungakwazi phezulu imikhiqizo inkukhu ufafaze amakhambi.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukuba apheke okuthile esihlwabusayo engavamile inkukhu, inyama namazambane. Sikunikile eziningi izitsha ezithakazelisayo. Sithemba ukuthi uzokwazi ukupheka okuthile esihlwabusayo engavamile ekhaya. Ngikufisela inhlahla!