Futhi lokho zokupheka Brussels amahlumela ozoyikhetha?

Brussels amahlumela iyona omncane we izitshalo yemifino abadumile. Kwaletha abalimi Belgian e 1759. Isisekelo emabangeni wakhonza njengomdala ezihlukahlukene ubudala zendawo, ezaziwa kusukela eNkathini Ephakathi. Lesi simila biennial kuyinto stem eside namahlamvu phezu cuttings. Esikhathini "sinuses" ebhuthini futhi bakha amabhola amancane nokunwebeka, aziwa emhlabeni wonke njengombonisi wawo Brussels amahlumela. Ungadliwa ngezithombe izitsha kusukela kule yemifino lihlotshiswe eziningi zokupheka. Ake futhi singabantwana ezimbalwa, impumelelo.

Small ephelele kochanchiki ngoba casseroles kanye nesobho. Abakwazi ukupheka, ukubhaka, breaded gazinga, sikadali.

Kuhle zokupheka Brussels amahlumela phezu - yemifino isobho nge meatballs. Ngo epanini uthele 2 amalitha amanzi, gqoka umlilo, imenze ethumbeni. Phonsa uthathe wedges 2 amazambane, izaqathe, parsley, isilimo esidliwayo esinamagatsha anamanzi Kocheshkov ikota. Lapho impande iphekwe, engeza zazharku isobho, okwenza amafutha yemifino kusuka anyanisi kanye izaqathi. Ngaphambi kwesikhathi udinga ukupheka meatballs. Ngenxa yale njongo, ucezu ofakwe ngobisi ezimhlophe isinkwa Xuba 300 amagremu of inyama nengulube, begqoke nge isigaxana sikagalikhi, extruded ngokusebenzisa cindezela, usawoti kanye pepper. Izingcezu idabukile off abangelwa yisisindo, ifomu amabhola uphonsa singene isobho abilayo. Ngasekupheleni sifaka Imi ku kochanchiki isigamu - 200

Okulandelayo izindlela Brussels amahlumela kungaba isisekelo amasaladi amaningi. 5 amazambane kahle bese efakwa sikadali yami. Imizuzu emihlanu ngaphambi kokuphela le nqubo, sifaka kubo 300 g kochanchiki. Imifino uhlangane kancane obsushivayut wanquma: amazambane ekamu, iklabishi - ngesigamu. apula Red bahlanza kusuka imbewu, uhlakaze ku izingcezu ezincane. Shinkuem 3 ngepeni onion eluhlaza kanye 2 umoba ka isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa wonke izithako. Epanini encane, kulungele kancane zamafutha omnqumo, gazinga kuwo amabili spoonfuls kafulawa. Alulaze ingilazi yemifino yayo umhluzi nokungeza isipuni esigcwele lwesinaphi horseradish ingcosana usawoti nekhumini. Gcwalisa ashisayo efudumele isaladi sigqoka futhi ngokushesha wakhonza. zokupheka Okufanayo Brussels amahlumela owunikelayo ukubilisa, azihlanganise ukhukhamba okuzenzela, inkathi amafutha zemifino.

E-Italy, le zemifino kakhulu othanda. It is zifakwe emanzini anosawoti nje imizuzu embalwa ukuba kube al dente, okungukuthi isigamu-kubhakwa. Khona-ke aphume ibhotela, ufulawa, ubisi noma ukhilimu ukwenza béchamel. Lapho sauce sikhula, usolwa emnyama, amakinati kanye nosawoti, wathela isipuni kalamula. Khona-ke zokupheka Italian Brussels amahlumela weluleka uthele zemifino bechamel, ayoyicima, futhi bafafazwe yashizi weparmesan ushizi.

Lo mkhiqizo okumnandi kuthokozise inyama hhayi kuphela. Angaba izinto ayobona isidumbu inyoni, wenze patties kanye meatballs.

Iklabishi (15-20 kochanchiki) Okokuqala udinga ubilise imizuzu emihlanu emanzini anosawoti. Ngo iphawundi emhlabathini yenkomo drive amaqanda, engeza 3 wezipuni nokunye okufana nokolweni ishq fake ogayiwe kanye amazambane inkathi ngosawoti kanye namakhambi, uhlanganise. Ncinza off iqatha lenyama, akha ikhekhe. Ngezinye phakathi ikhanda isethi. Vala ikhekhe, iphuma ibe ibhola. Lokhu Brussels amahlumela nge inyama kungenziwa obhakwe emikhonweni, futhi nje bhaka. Umshini ezidingekayo Preheat 190 ° C. Nakuba buhlalu nezitini, ukulungiselela sauce: Hlanganisa 2 wezipuni ukhilimu omuncu kanye utamatisi unamathisele, engeza lwesinaphi kancane. Thela lokhu sigqoka amabhola, thumela dopekayut imizuzu 10.