"Pervak" - vodka yamadoda wangempela

"Pervak" isiphuzo esidumile sokuphuza utshwala namuhla. It ingathengwa cishe noma yisiphi isitolo, kodwa ngokuvamile kaningi lilungiselelwe ngokuzimela.

Kuyini "Pervak"?

"Pervak" - i-vodka, inani layo ezitolo zaseRussia cishe ngama-ruble ayikhulu namashumi amahlanu, ahluke ngokuthi itholakala esiteji sokuqala se-distillation. Njengomthetho, ingaqukatha kusuka kumaphesenti angamashumi ayisithupha kuya kwezingamashumi ayisikhombisa utshwala. Njengoba i-vodka iqukethe nokugcwala okungavikelekile kwe-methanol, i-ethers ne-aldehydes, iphathwa nge-activated carbon. Utshwala uthola ukunambitheka okuncane kanye nephunga elimnandi. Cabanga indlela yokupheka ngayo ekhaya.

"Pervak" (vodka) ekhaya

Izithako: ikhekhe lamagilebhisi, ama-kilogram ayisithupha eshukela, i-kilogram eyodwa yemvubelo entsha, amanzi.

Ukulungiselela

Ikhekhe ligcwele ikhekhe, ushukela nemvubelo zifakwa futhi zathelwe ngamanzi, iziqukathi zivinjiwe futhi zishiywa izinsuku ezingu-8 zokuvutshelwa. Ngemva kwesikhashana, i-brew isetshenziselwa izixhobo zokubheja futhi igqoke umlilo, ifakwe emathunjini. Ngokushesha nje lapho i-"pervak" yakho iqala ukuwa, ama-gramu angamakhulu amane adluliselwa, ngoba ayinakudliwa, ngoba aqukethe i-methyl yotshwala, eyingozi emzimbeni womuntu. Zonke ezinye i-vodka ziyasuswa, ukuqinisekisa ukuthi amanzi okupholile atholakala kubanda, izinga lokuphuza lixhomeke kulokhu. Hlola njalo i-moon for a degree nge-alcoholometer.

Ukuhlanza i-moonshine ngamalahle acushiwe

On ibhodlela ezintathu-litre uthathe amagremu ayikhulu namashumi amahlanu we powder (amaphilisi ochotshozayo). Umthamo ubeka izinsuku eziyisikhombisa endaweni emnyama, ukuzamazama ngezikhathi ezithile. Ngemva kwesikhashana, i-moonshine ihlungwa ngoboya bekotini. Le nqubo ibizwa ngokuthi ukuhlanza kokuqala. Bese uye ekuhlanzeni kwesibili.

Ukuhlanzwa okwesibili kwe-moonshine

Ibhodlela elingamakhulu amathathu-litre le-vodka lithathwa amagremu amahlanu ebisi, konke kuhlanganiswe, kuhlanganiswe ngesembozo futhi kufakwa endaweni emnyama izinsuku eziyisikhombisa, ukuthuthumela ngezikhathi ezithile. Emva kwalokho, i-moonshine ithululelwa ku-apparatus futhi i-distilled, kuyilapho ilahla ama-gramu ayikhulu angamakhulu amahlanu kagwayi. I-distillation yesibili inikeza ithuba lokuthola i-"pervak" enhle kakhulu. I-Vodka itholakala ngamandla kusuka kuma-degree angamashumi ayisikhombisa kuya kwangu-80. Ukuphuza utshwala kufakwa efrijini, bese kuphelelwa yisikhathi, futhi lokho okuye kwafinyelela ezindongeni zezitsha, kukhishwa kude. Uma ufisa, ukuphuza kubhalwa ngamadriki angamashumi amane ngamanzi acwecwe. I-Vodka isilungile!

"Pervak" (vodka) ngokukolweni

Izithako: amakhilogremu ayisithupha nesigamu ushukela, ama-kilogram ayisihlanu kakolweni, amanzi.

Ukulungiselela

Ngokolweni kuhlanjululwe kahle futhi ithululelwe esitsheni esifanele, sigcwele ngamanzi, engeza i-kilos eyodwa nehafu yeshukela, ikhava futhi ufake indawo epholile emalanga ayisikhombisa. Ngalesi sikhathi ukolweni luzohluma. Bese useza lonke ushukela namalitha ayishumi nesishiyagalolunye amanzi, ikhava bese ugijima izinsuku ezine egumbini elinokushisa kwama-degrees Celsius angamashumi amabili. Ekupheleni kwenqubo yokuvutshelwa, i-moon inikezwa izikhathi ezine (indlela yokwenza ngayo, sesivele siyayazi). I-Moonshine ye-distillation yesibili nowesithathu ibhekwa njengeyigugu kakhulu.

"Pervak" kusuka ku-jam

Izithako: amalitha amathathu wamanzi, ama-kilo amathathu ushukela, ujamu, ama-gramu amathathu emvubelo.

Ukulungiselela

Amanzi atshisa, ujamu ovuthiwe, imvubelo kanye noshukela yanezelwa, ixutshwe kahle futhi ishiye izinsuku eziyisikhombisa endaweni efudumele yokuvutshelwa. Ngemuva kokuphelelwa isikhathi, inyanga ikhutshaziwe ngendlela evamile. Ungasebenzisa le "pervak" njengesiphuzo esizimele, kodwa ungayisebenzisa ukwenza iwayini lasekhaya.

Ngakho-ke, namuhla kunezindlela zokupheka eziningi zokulungiselela lekhaya "pervak". Into esemqoka lapha ukugcina kahle ukulinganisa bese ulandela yonke imiyalelo.

Ukubuyekezwa kwe-Vodka "Pervak" kunomphumela omuhle kuphela. Abathengi bayaqaphela amandla ayo, ukuthobeka nokukhanya. Ngaphezu kwalokho, ngemva kokuphuza utshwala obunjalo, akusikho i-hangover, ngokuvamile eyenzeka ngemva kokuphuza utshwala obukhulu.