Senza iwayini kusuka hawthorn: kusuka izithelo kanye nezimbali

Iphunga lekwindla ... Ungaqonda kanjani le ncazelo? Okokuqala, umqondo wokuvuna ocebile ufika engqondweni - ukuqoqwa kwezithelo ezisheshayo, imifino, amajikijolo. Lona iphunga le-sauerkraut, ne-crunching yamakhukhamba agwetshiwe, omuncu, futhi-ke, ukuvutshelwa kwewayini elibizayo. Kanye nokukhiqizwa kwendabuko kwalesi siphuzo esiphuzo esincane esivela kumagilebhisi, ukusetshenziswa kwezinye izinto zokusetshenziswa nakho kuyathandwa kakhulu. Cabanga ukuthi iwayini lenziwe kanjani nge hawthorn. Lesi sihloko sinikeza iresiphi yama-classic - kusuka emajikijolo, kanti enye, hhayi ubuchwepheshe obuvamile - ukucubungula kwezimbali ezintsha nezomisiwe zalesi sihlahla.

Ukulungiselela izithelo

Amajikijolo avuthiwe asetshenziselwa ukuvutshelwa. Ngokuvamile, ukuze uthole ukunambitheka okukhulu, sebenzisa ama-fetus. Futhi efanele futhi omisiwe amajikijolo. Khona-ke abanikazi abanomsebenzi, abenze isivuno sesikhathi esizayo kusukela ekwindla, bangenza isiphuzo esisha, esilula futhi esiwusizo nganoma yisiphi isikhathi sonyaka. Ngakho, ngaphambi kokuqala ukusebenza, dweba okukhethwa kukho izinto zokusetshenziswa. Lahla noma yikuphi amajikijolo awonakele, angenalutho. Qaphela, uma kwakukhona isithelo se-aphid ngaphakathi kwabo. Kulesi simo, amajikijolo ayathandeki. Geza ngaphambi kokucubungula izithelo akudingekile. Susa kusukela emanzini amaqabunga nezinkuni. Ukutholakala kwemisila kumajikijolo kuvunyelwe.

Isiteji sokuvutshelwa

Iwayini elenziwe nge-hawthorn lilungiswa ngokusho kobuchwepheshe obuvamile:

• Amajikijolo avuthiwe agxila futhi agcwalise isiraphu efudumele.
• Ngemuva kwezinsuku ezinhlanu zokuvutshelwa okusebenzayo, uthele amanzi oketshezile ebhodleleni, ususe ipayipi yegesi. Iwayini kufanele libe ekamelweni elifudumele lezinsuku ezinhlanu zokuqala, bese - emihoreni emizuzu engu-15-20 (kuze kube sekupheleni kwezibonakaliso zokuvutshelwa).
• Gwema ngokushelela uketshezi, ushiye okunye okusele phansi.
• Beka ibhodlela ekamelweni elipholile lokuvuthwa.
• Sebenzisa isiphuzo efomini elibandayo ngamanani amancane.

Ungenza iwayini libe linye futhi liqine, liguqule kancane ubuchwepheshe.

Indlela yokwenza iwayini kusuka ku-hawthorn eqinile noma "imfashini"?

Ukudla okujwayelekile kwesiphuzo kungathola izakhiwo ezintsha ngokuphelele. Yenza iwayini kusukela ku-hawthorn (amajikijolo) ngokufaka izithako ezengeziwe. Ngaphezu kokuhlanganisa izithelo (ama-apula, amapheya, amaplamu), izithelo ze-citrus zivame ukusetshenziswa njengezithako eziqabulayo. Banikeza i-"note" ekhethekile, i-tart ngenxa yezici ezithile ze-peel. Ukwengeza, iwayini elinomuthi ophuza utshwala lukhiqizwa. Ukuze wenze lokhu, emva kokuhlunga kokuqala, isiraphu eyengeziwe yeshukela ingeziwe kwisisombululo sesisekelo, futhi ukuhlungwa kwesihlabathi kuyo kufanele kube kabili ngaphezu kokuqala. Ngalobu buchwepheshe, ukuqhutshwa okunye okusebenzayo kwenziwa futhi i-wort ihlonishwa futhi ifakwe endaweni epholile.

Iwayini elisuka ku hawthorn libhekwa njengomhlobo wemithi. Phela, kunomphumela omuhle (Yebo, ngokulinganisa okulinganiselwe) ohlelweni lwe-cardiovascular and hematopoietic yomzimba. Izakhiwo ezikhethekile zinezinye iziphuzo - ezivela ezimbali. Ngezansi iresiphi eningiliziwe yokwenza "i-nectar" ekhanyayo, evuselelayo.

Ukulungiselela iwayini lezindlu kusuka ezimbali. Isigaba sokulungiselela

Iphunga elimangalisayo nokunambitheka kwalesi siphuzo akujwayelekile kumuntu wonke, kufana ncamashi kufana ne-cocktail yezithelo namanothi oju. Ekuqaleni, udinga ukubeka izinto ezinhlakeni. Uma uqoqa izimbali ezinezimbali ezinombala, qaphela imithetho elandelayo:

• Gwema izindawo ezikhulayo zemithi emigwaqweni emikhulu nemigwaqo emikhulu, kungcono ukubhekana nokuthengwa kwempahla eluhlaza emahlathini noma ezindaweni zasemaphandleni;
• Yenza iqoqo lezimbali esimweni sezulu esomile ukuze kugweme umswakama wezimbali;
• Izinto eziwusizo zingavunwa ukuze zisetshenziswe esikhathini esizayo, emva kokuwomisa ezindaweni zokuthungatha, zisakaze ubukhulu obuncane obuncane futhi zimboze nge-gauze.

Ngakho, silungiselela ngenye indlela kusuka ewayini lika hawthorn ekhaya. Iresiphi ishintshwe ngokufaka amajikijolo ngezimbali.

Ubuchwepheshe bokuthola isiphuzo esilula

Indlela yokwenza iwayini elenziwe nge-hawthorn "Flower"? Yenza umsebenzi olandela izinyathelo ezilandelayo:

1. 4.5 amalitha wezimbali ezintsha noma amagremu angu 70-80 wezinto ezibomvu ezomile zithele esikhwameni se-gauze noma se-kapron bese usibeka epanini lemifino engu-5-6-litre.
2. Thela ama-4 amalitha amanzi abilayo kwisitsha.
3. Beka ipanini emlilweni bese upheka imizuzu engu-15.
4. Gwema uketshezi ube ibhakede elingu-10 litre koqweqwe lwawo, ugoqa ngokucophelela isikhwama.
5. Thela u-1 kg we-sugar granulated ibe umhluzi bese uxuba uze uhambisane.
6. With 2 ulamula kanye nama-oranges amabili, usike ikhasi, usike bese ulithululela ebhakedeni. Bese ucindezela ijusi.
7. Khipha i-wort ekamelweni lokushisa ekamelweni bese ugoqa ingilazi yamaqabunga amaqabunga amnyama kanye nesimiso semvubelo yewayini (ephonsa okusele kwanoma iluphi iwayini - izindebe ezingu-0.5).
8. Vala isembozo ngokuqinile futhi ushiye ukuzungeza emfudumeni ngezinsuku ezingu-4-5.
9. Thelela uketshezi kahle ebhodleleni (amalitha ayishumi) bese ugcwalisa emahlombe ngamanzi abilayo.
10. Sondeza isitsha nge tube gas outlet. Iwayini kufanele libe kuhle ezindaweni ezipholile (ngokuvamile ezinsukwini ezingu-10-15).
11. Gcoba iwayini izinyanga ezintathu.

Jabulela ukunambitheka okumnandi nephunga elimnandi!