Pies: iresiphi for isidlo esihlwabusayo

Pies - elidumile kanye intandokazi izitsha eziningi. Abakwazi uzilungiselele ngesimo imiqulu futhi ngikhonze njengomshumayeli wesikhathi isidlo noma ngelulela izinkomishi zisebenzisa for sandwich. Nazi ezinye izindlela ezilula.

Pies: Ungadliwa ngezithombe

Asiqale ukulungela mushroom pate. Ngaye, uzodinga:

• amakhowe omisiwe - 20 amagremu;
• amaqanda kanzima abilisiwe - 5 yizicucu;
• slice umvimba ushizi enesisindo 150 amagremu;
• usawoti, onion;
• amafutha yemifino, imayonnaise.

Indlela ukupheka amakhowe pate? Indlela akuthathi isikhathi sakho esiningi. Preset cwilisa amakhowe (ungathatha fresh noma eqandisiwe). Bow sauté e amafutha zemifino. Amakhowe uthathe yizicucu amancane bese wengeza kuya anyanisi. Grind ngokusebenzisa ushizi inyama grinder namaqanda. Podsolite. Isizini nge imayonnaise. Zonke mix kahle, ufafaze pepper ukunikeza nokucija.

Ayinhlama: iresiphi of inkukhu kwesibindi

Lungiselela umqulu inkukhu kwesibindi efakwe ushizi amaqanda. Ngaye, uzodinga:

• eluhlaza inkukhu kwesibindi isisindo 750 amagremu;
• amafutha sunflower ivolumu ayinaphunga ka-20 ml;
• eyodwa isanqante owayemude medium;
• rosemary owomile;
• ngibhema ushizi isoseji isisindo lika 100 grams;
• pair of naphakathi onion amakhanda;
• ibhotela (encibilikisiwe) enesisindo 100 grams;
• usawoti, pepper;
• 3 inkukhu amaqanda.

ubuchwepheshe

Indlela ukupheka ophaya? Indlela Yokuthola lokhu dish iyathandwa iminyaka eminingi. Yenza-ke step by step.

1. Ubilise inkukhu kwesibindi kuze kuphekwe. Ukuze wenze lokhu, uyibambe emva abilayo phezu komlilo cishe imizuzu engu-10. Anyanisi uthathe gazinga ezincane kanye in ibhotela. Chop izaqathi. Xhuma ku-anyanisi. Sauté imifino cishe imizuzu engu-5.
2. Isibindi cool, uthathe yizicucu. Ndawonye anyanisi ethosiwe kanye izaqathe, ulidlulisele ngokusebenzisa grinder inyama. Podsolite, ukubeka pepper, a rosemary kancane.
3. Ingxube wafakwa kancane (mayelana 20 amagremu) ibhotela. Grind usebenzisa blender kuze bushelelezi.
4. Beka ukubilisa amaqanda. Khona-ke kuphole kubo futhi fake nquma. Ushizi grate. Izinsalela ibhotela esithambile, azihlanganise amaqanda noshizi. Isizini ngosawoti.
5. Thatha epulasitikini noma esikhwameni ngepulasitiki. Beka i-ngisho ungqimba kwesibindi nemifino. Beka efrijini imizuzu engu-15. Pate lidinga cool kancane.
6. Ngo kwesibindi ungqimba ukugcwaliswa amaqanda noshizi. Hlelemba indlela ummese. Songa kokubili izingqimba roll, ifilimu onqenqemeni ukubophela nendawo in esiqandisini ukuze kuphole pate.
7. Ngaphambi sikhonza, susa nokunamathisela ifilimu. Sika zibe izingxenye. Ingasetshenziselwa ngoba isemishi noma njengoba isidlo.

Ayinhlama: iresiphi roll samaholide kusukela isibindi porcine

Pheka isidlo ezithakazelisayo futhi okumnandi for etafuleni iholide. Pate wadala leresiphi, kuvela nenhle, mnandi futhi okumangalisayo okuphakelayo kwekhasi. It kungenziwa usike kalula zibe tincetu uphinde uhlele ngoqwembe noma enze sandwich nalo.

izithako ezidingekayo:

• 1 anyanisi esikhulu;
• 1 isanqante ezinkulu;
• fresh ingulube fat - isisindo 300 amagremu;
• usawoti, pepper;
• kg fresh ingulube isibindi;
• amaqanda 8 inkukhu fresh (kangcono uma okuzenzela);
• iphakethe (200 amagremu) ibhotela.

Ubuchwepheshe sokulungiselela. Step by step incazelo

1. Sika ubhekeni kukusha cubes naphakathi. Geza yengulube kwesibindi, pat ezomile. Sika zibe yizicucu yanoma iluphi.
2. Epanini uyithose babeka amanoni. Ukufuthelana nge onke amanoni, Greaves ukususa kuyo. Engeza kwesibindi. Fry phezu ukushisa ngokulinganisela umkhiqizo. Ungakhohlwa ugovuze. Pheka isibindi kuze kudingeka, kuze kuba ukukhanya. ngokuvamile Lokhu kwenzeka phakathi nemizuzu engu-5-7 ngemuva kokuqala ukupheka. Khona-ke podsolite bese wengeza pepper.
3. Ikhasi izaqathe kanye anyanisi. Sika imifino zibe izicucu.
4. Isibindi ethosiwe ukubeka imifino. Mboza pan ne ngesivalo, setha eliphansi umlilo gazinga kuze kuphekwe ngokugcwele, ibangele ngokucophelela. Khona-ke ususa emlilweni pan futhi avunyelwe ukuba kuphole.
5. Bilisa amaqanda. Susa igobolondo zihlukanise izikhupha kusukela abamhlophe.
6. Imikhiqizo ukuthosa pan ashisayo. Miss kubo (kanye juice) ngokusebenzisa grinder inyama. Hepatic wayichoboza mass ngesipuni ukuze lube bushelelezi futhi plastic. Pate kufanele kube olumanzi.
7. Izikhupha ugaye ngokusebenzisa ngesihlungo. Kufanele uthole aluhlaza isikhuphasha mass. Engeza i-bhotela elicibilikile.
8. Ukusabalala ucwecwe noma epulasitikini. Ngisho, ungqimba ezondile pate walala. Zahlakazeka zahlala mass isikhuphasha. Roll up umqulu kanye nendawo esiqandisini.
9. Ngaphambi sikhonza, susa kufakwe epulasitikini bese uthathe umqulu zibe tincetu amahle. Uhlobise ngamakhambi.

Pheka ophaya - iresiphi ilula, futhi isidlo eseqedile umphelelisi iyiphi ithebula!