Ingulube nge-apula: zokupheka

Kuyoze kube nini abantu baqala ukuhlanganisa yengulube namanzi ne omuncu-sweet apula elimnandi? Ngisho phakathi neNkathi Ephakathi yengulube ithoswe yathamba ngezithelo enikeziwe hhayi kuphela e komgwaqo zokudlela kanye nezindawo zokucima ukoma, kodwa futhi itafula asebukhosini. Siyakwati loku isidlo, futhi eRussia, okuyinto kwakubhekwa njengesibusiso ekhethekile uju osancela ingulube, wabhaka ne apula omuncu.

Simple, njengazo zonke ubuhlakani, iresiphi kuvamile emhlabeni wonke namuhla. Ingulube nge-apula kubhekwa yakudala ngu okuhlukahlukene eziningi kazwelonke, futhi zonke izindlela ukupheka nje ungabali. Namuhla, masicabange ngomhlangano izinqumo ezimbalwa ezilula ukuthi ngaso sonke isikhathi yalokho ephelele. Ngokulandela kubo, ungakwazi kalula ukudla okumnandi for iholidi noma dinner okumnandi ukuthi Umkhaya wonke uyajabula ukuba ukukuxoxela ngemva kosuku olunzima.

Inhlanganisela flavour

Iningi zokupheka zisekelwe Ngokuphambene flavour, okuthandwa kanye indlela yokwenza. yengulube ukhuluphele kahle soft steamed apula asikiwe, futhi ukunambitheka amnandi futhi omuncu isithelo ugcizelela ocebile inyama ukunambitheka.

yengulube Tasty etholakala nge izinhlobonhlobo eziningi apula, kodwa enhle kubhekwa esidi enuka omuncu inyama izitsha zokupheka. Izitsha ngokuvamile engeza nezinye izithako ezisebenzayo: uju, ginger, rosemary, lemon, emhlophe. Ngu ukusebenzisa olinganise, uyokwazi ukufuna okuthandwa entsha, ukulungisa izindlela zakudala eyakho.

Apples for izitsha nge inyama

Ukucabanga ngemenyu, uqiniseka cabanga ukuthi luhlobo luni apula eliluhlaza Site isidlo kahle. Impendulo ilula: cishe yonke into. Thanda izinhlobo sweet and omuncu, ezifana Simirenko, Golden, Antonovka. Kukhona ucwaningo yimpumelelo ne apula elibomvu, isibonelo nge enuka Ukuthoma Richard.

Ingulube nge-apula iyisitshulu kuhhavini

Uma ubheka i-iresiphi izimbambo amnandi noma brisket, sinake esilandelayo. Ngokuba ukulungiswa amakhilogremu eyodwa nengxenye inyama uzodinga kule mikhiqizo:

• uju - 50 g;
• umpe eyodwa lemon;
• apula - 4-5 PC.
• izinongo, usawoti.

Uma ufisa, engeza usoso wesoya, ginger, amakhambi. OKUVUMELEKILE ukupheka inyama nemifino. Warm uju kalamula, banezela izinongo, inyama marinate ihora nesigamu. Angakwazi usike kube izingxenye ezingaba upheke wonke. Beka ingulube ku Deco, eduze Indawo lonke noma uthathe yizicucu apula, uthele usoso phezu uju esele. Bhaka imizuzu 40.

Eliphekiwe kule ingulube iresiphi ne apula uphelele imenyu zemikhosi.

Indlela Yokuthola Multivarki

Imishini Smart ukuphila kube lula kakhulu. Ingulube nge Apples, iresiphi esibandakanya ukupheka e multivarka cishe kuthathe liyindawo efanelekayo cookbook yakho. Kuye ukulingana inyama namanzi enezingxenye fat kanye apula okuqinile omuncu.

Ingulube Chop (1 kg) yizicucu, engeza ama ambalwa, usike semicircles. Engeza 3-4 wezipuni zamafutha kanye esilinganayo soy sauce. Ukuze flavour of the dish kwaba kangcono, sebenzisa i-bay leaf oregano, e-rosemary. Nginike inyama ikota kulolo ketshezi yehora bese uthumela ku esitsheni ne sigqoka. Pheka imizuzu 20 kwi "ukuthosa" Imodi, bese ufaka i-apula bese uqhubeke ukupheka phezu "Baking" Imodi isigamu sehora.

Ukupheka pan

Ucabanga ukuthi apula ofanele kuphela umlilo futhi yokuwugazinga? Futhi lapha nalaphaya! Ingulube nge-apula epanini futhi ukulungele kahle. Ukuze izitsha ukulingana notch, carbonate, noma vane labaqaphi elingemuva.

Ukushisa e ucezu pan ibhotela. Ingulube uthathe izingxenye ezinkulu nenkundla entendeni. Qiniseka ukuthi ageze futhi asule inyama kusengaphambili, ngaphandle kwalokho uqweqwe okumnandi futhi awukwazi dream. Babeka inyama in ibhotela, Fry on ukushisa high imizuzu 5 ohlangothini ngalunye. tincetu athosiwe ipuleti bayeke ngaphandle puncturing. I gazinga asele uwoyela lisikiwe apula acid. Isilinganiso isisindo kufanele kube cishe ingxenye yesithathu ngaphansi kuka yengulube. Lapho athosiwe, buyela inyama ukuletha isidlo kuze kwenziwe ngaphansi lid, ibangele ngezikhathi ezithile.

Ngenxa yalesi iresiphi ungasebenzisa noma yiziphi seasonings zakho ozithandayo. Ukuze Hlobisa ungathumela amazambane okhamiwe wahlanganiswa noma imifino eyosiwe, ezifana Brussels amahlumela noma asparagus.

izibiliboco Chalet: iresiphi for the hlupha futhi izoso

Ingulube nge-apula kungenziwa kuphekwe esigxotsheni. Marinate inyama kusengaphambili usebenzisa iresiphi yakho lusetshenziswa marinade. Ukuze ukuphelela, ukunambitheka kungenziwa wanezela kuso iwayini emhlophe, usoso wesoya isoso ashisayo, lwesinaphi, garlic kanye namakhambi.

Ngaphambi apula ukupheka usike elikhulu nxazonke izingcezu, asuse maphakathi. Ahlukaniswe inyama, u-anyanisi kanye apula ku uhlomo noma ukusabalala ngokuqinile grate hlupha. Bhaka namalahle sishaye ilangabi agqoke marinade esele.

Roulade yengulube ezazigxishwe apula

Uma nithanda nezimo, ukulungiselela into ehlukile. Ngenxa yalesi isidlo uphelele ungqimba ebanzi inyama ukuthi kungenziwa iphuma ibe umqulu.

Kancane dudula ke, imayonnaise obmazhte, wafaka ungqimba anyanisi oqoshiwe kanye apula. Uvalwe Roll up, tie ukupheka intambo. Hlikihla garlic kanye namakha Bhaka kuhhavini.

By the way, leresiphi ingalungiswa yengulube hhayi kuphela nge-apula kanye nezinye izithelo afaneleka: ikiwi, amawolintshi, amapetshisi.

ukudla zokudla ambalwa

Ngiyakujabulela yokudla okunempilo? yengulube Tasty izithelo, kuphekelwa kubhayela double, uzokunika izinkomba izinga hhayi kuphela, kodwa futhi azwakale kamtoti. Inyama iphekwe isikhathi eside kunaleso apula, ngakho esandleni sakhe indebe uyakuba okokuqala udinga ukubeka kuye kuphela. Ungafaki usawoti isidlo noma wengeze isinongo, kungenjalo ake ijusi yengulube. Uthathe yizicucu amancane, futhi, hhayi zinkulu. Lungiselela elilodwa piece "Inyama" Imodi cishe imizuzu engu-30 bese uthathe steaks, endaweni apula amaqatha and umusi le futhi. Salt bese wengeza izinongo udinga ngaphambi kokukhonza.

Khonza: side izitsha, nososo efanelekayo, ukudla okulula

izinhlobonhlobo eziningi apula eliluhlaza lihambisana anezele inyama oludonsa futhi asidingi ngesimo amazambane abondiwe nokusanhlamvu. Kodwa uma ucabanga ukuthi Hlobisa kuyadingeka, upheke pasta, ilayisi abilisiwe, amazambane wabhaka, sikadali.

Faka isicelo amakhowe inyama elimnandi kulolo ketshezi, sauerkraut, ukhukhamba okuzenzela. Kahle amasaladi abukhali-Korean nemifino kwesizini.