Ukudla kanye iziphuzoZokupheka

Indlela ukulungiselela amakhowe ebusika?

Amakhowe isipho imvelo, okuyinto ihlanganisa yokudla okunempilo izakhiwo ezuzisayo futhi ukunambitheka ekhethekile. Ngakho ingalungiswa njengendlela dish ehlukile, noma njengoba Hlobisa noma izithasiselo elimnandi ekudleni ehlukahlukene. Manje Hypermarkets zingatholakala zonke izinhlobo amakhowe, nokunye ukusetshenziswa kwabo akugcini isizini futhi isikhathi sonyaka. Uma silungiselela, isibonelo, amakhowe ebusika, akufanele ukhathazeke uya esitolo bese sibuyela ulungisa ukudla.

amakhowe enososo

Ungasebenzisa lolu lwazi olulandelayo ukuze silungiselele ebusika zokuyithambisa amakhowe:

  1. Amakhowe (3 kg) kudingeka ngilungise, ukuhlanza udoti futhi ugeze kahle. Khona-ke usike izimpande futhi ngobumnene ikhasi (ifilimu elincanyana) nge-caps, amakhowe ngamunye ukunquma zibe izingxenye ezimbili longitudinal.
  2. isisindo lelungiselelwe efakwa esitsheni esihlanzekile futhi uthele phezu kwamanzi, acidified ne citric acid futhi amele isigamu sehora.
  3. Khama futhi uthele isixazululo esishisayo (e 1.2 amalitha amanzi - isipuni esisodwa esikhulu usawoti) kanye thumba cishe amahora 2 nokungeza citric acid kanye noshukela (for Foam ukwakheka, kubalulekile ukususa skimmer).
  4. Ngemizuzu embalwa nje ngaphambi kokuba uqale udinga ukwengeza uviniga kancane futhi paprika ozikhethela nezinye izinongo.
  5. amakhowe zifakwe emanzini anosawoti ubusika ukubola zibe inzalo ingilazi esitsheni futhi ukhokho.

Ukuvuna pickled amakhowe

Champignon yokuzilungiselela ebusika ifomu usawoti, lokhu kungadinga mayelana 8 kg isikhunta, abo ehlutshiwe, wageza bese efakwa esitsheni. Khona-ke wathela usawoti (400 g) no enyakaza amahora 0.5 kwelokuthi. Onion (500 g) uthathe emasongweni, pepper esishisayo (500 g) sasicwengwa kusukela imbewu, bahlanza futhi uthathe ngendlela efanayo.

Ngemva kwalokho, amakhowe okulungiselelwe nemifino ayelele amabhange, pre-inzalo, kushintshana izingqimba, phezulu kufanele kube amakhowe. Thela amafutha yemifino bese wengeza izinongo uma uthanda. Umthamo ivaliwe kanye nokugcina endaweni epholile.

Ethosiwe amakhowe ekheniwe

I nalutho ebusika amakhowe engenziwa kanye yokuwugazinga indlela. Ngokuthakazelisayo leresiphi, okuvelele okungase elabekwa kanje:

  • Lungiselela amakhowe - ukuhlunga, ahlanzekile, ugeze. amasampula Okukhulu kungenziwa uthathe izingxenye longitudinal.
  • IMisa ayifake isitsha eqeda kanye ibila phezu emlilweni ophansi cishe 1 ihora nemizuzu engu-30 (kuya ngevolumu imikhiqizo). Lokhu kufanele ame umswakama okuyinto amakhowe ozofika ekupheleni ukwelashwa, amanzi kumele ayahwamuka.
  • Engeza amafutha kancane Fry amakhowe.
  • Cool workpiece bese ukusabalalela esitsheni ekhethekile yokugcina amakhowe endaweni ebandayo.

Amakhowe walungisa ngokusho indlela engasetshenziswa ekulungiseleleni awukudla ahlukahlukene ngaphambilini defrosted ngokwanele preform. Lapha, sihlole indlela ukulungiselela amakhowe ebusika by izindlela eziningana, bangase wusizo ubani othanda 'pokoldovat "ngaso isitofu. izinto kahle okuphekwe uvumele idili esihle awukudla ngesikhathi abandayo.

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