Omelet ne umvimba utamatisi, ephekwe iKhabhinethi duhovochnom

Omelet ne isoseji notamatisi uzilungiselele ngokushesha futhi kalula. Lokhu isidlo esimnandi kungenziwa ngokuba ukudla kwasekuseni okunomsoco kwasemini eqotho. Namuhla, zikhona izindlela eziningana ukupheka. Sibheka kuphela esheshayo futhi elula.

Indlela ukupheka i omelet ne umvimba ezivuthiwe utamatisi

izithako ezidingekayo:

• onion ama ezincane - 2 PC.
• utamatisi elibomvu sesivuthiwe - 3 PC.
• slivochnoe- fresh uwoyela 60 g;
• usawoti - 2/3 dessert nezinkezo;
• dill kanye parsley asanda abelethwe - ½ ugongolo (lokondla etafuleni);
• phansi upelepele obomvu - a schepotochek ezimbalwa;
• amaqanda amakhulu - 7 PC.
• 4% ubisi fresh - 500 ml;
• Umvimba abilisiwe - 150-200 g

Icubungula izithako ezibalulekile

Ngaphambi ubhake omelet ne isoseji notamatisi, yonke imikhiqizo uthenge kumele ziphathwe kahle. Ukuze wenze lokhu, ugeze anyanisi isibani notamatisi, bese fake nquma kubo. Kufanele sibe yimichilo emihle isoseji okuphekwe aqotshwe amakhambi fresh ummese.

Frying kuphezu ipuleti

Omelet ne isoseji notamatisi lizwakale kangcono uma imifino ayi ngaphambili gazinga epanini. Lokhu kudinga ukuthatha ezijulile sauté pan, wakufaka zonke lezi izithako, ukunambitheka ngosawoti, pepper kanye ibhotela ke wagqoka emlilweni ophansi. Ibila nabo juice utamatisi kuyinto efiselekayo kuze kufike leso sikhathi kuze kube u-anyanisi bancane namasoseji kancane athosiwe.

Inqubo ukulungiselela izisekelo

Lokhu omelet ne isoseji notamatisi kwenziwe okuningi amaqanda fresh ubisi fat. Bobabili luyingxenye babeka endishini, futhi ngalesosikhathi qhuqha phezulu, usebenzisa blender noma mixer. Inqubo, isidlo ethuthuke kakhudlwana futhi esihlwabusayo izothatha isikhathi eside futhi kuyoba babubukhulu ngokwengeziwe. Futhi uzinake ukuthi ngempela kufanele engeza pepper obomvu kanye ithebula usawoti inqubo enza amaqanda kubo.

Inqubo izitsha ukwakha

Phela yezingxenye uzilungiselele, kubalulekile ukuba uthele ingxube ubisi-amaqanda abe isithole duhovochnogo iKhabhinethi ukubeka phezu utamatisi okugazingiwe nge isoseji no-anyanisi. Izithako kungenziwa exutshwe spoon, kodwa ungakwazi ushiye kwabo ngendlela efanayo.

ukwelashwa ukushisa kuhhavini

Egcwele izitsha zidinga ibekwe endaweni evuthayo iKhabhinethi duhovochny ngokucophelela. Lungiselela okwehla esiphundu etuswa ukushisa esiphezulu for isigamu sehora. Phakathi nalesi sikhathi mass Iqanda Uqinisa, kuba Fluffy futhi kancane embozwe i uqweqwe mnandi.

Kanjani ukuletha etafuleni

Ngemva i omelet utamatisi kanye namasoseji iphekwe, kumele sisuswe kuhovini ngokushesha ngelulela ijula izitsha portioned. Kuyaphawuleka kakhulu ukuthi, emva kwesikhashana Iqanda mass kumele ngempela axazulule, ukwakha umhluzi esihlwabusayo elimnandi. Kunikezwe isidlo flavorful nge ayi nemifino kuphela uma kushisa. Futhi, kufanele qiniseka ufafaze amakhambi fresh oqoshiwe, samanje, kakolweni nesinkwa kanye obukhulu 30% ukhilimu.