Kutaby imifino esihlwabusayo: iresiphi

Kutaby ngamakhambi, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, kulula Azerbaijan isidlo. Lesi sidlo okusheshayo muhle ukwenza ehlobo, lapho ezindaweni suburban egcwele izingxenye ezifanele. Kuyaphawuleka ukuthi kutaby anezindlela eziningi ukupheka ezahlukene. Namuhla, sicabanga inketho okumnandi kakhulu futhi kulula kuphela.

Kutaby ngamakhambi: isinyathelo iresiphi

izithako Kuyadingeka base kanye ukugcwaliswa:

• isipinashi fresh - 500 g;
• imicibisholo chives - 150 g;
• dill asanda abelethwe - 150 g;
• coriander - 250 g;
• ibhotela fresh - 110 g;
• sesivuthiwe garnet okusanhlamvu - 1 izithelo ezinkulu;
• finegrained izaqheqhe okuluhlaza - 50 g;
• sifted ufulawa kakolweni - 700 g;
• usawoti, futhi allspice - schepotochek eziningana;
• amanzi okuphuza - ngokuzikhethela kwayo okugcwele.

Inqubo nomkhombe

Kutaby nge recipe imifino okuyinto emangalisayo elula, kufanele uzilungiselele kuphela ngemva kokubekwa kwesisekelo uzobe kahle abathintekayo. Liyakushintsha ke ngokushesha futhi kalula. Ukuze wenze lokhu, uthele amanzi osobala phakathi isitsha esikhulu, bese uyifaka kwi-usawoti ukupheka, ufulawa sifted bese ngokucophelela uhlanganise ukuze inhlama obukhulu. Ngemva kwalokho, isisekelo liyadingeka wafaka isaka futhi usekelwe khona inqobo nje ukugcwaliswa kwenziwa.

Ukucutshungulwa imikhiqizo oluhlaza kanye nezinye

Ukucabanga ukuthi ukupheka ngamakhambi kutaby? Ukuze uqale, kufanele futhi enze ukugxusha elimnandi. Ukuze wenze lokhu, kugeze ngamanzi afudumele futhi isipinashi fresh, Umcibisholo oluhlaza onion, dill futhi cilantro ke fake nquma kubo ngommese obukhali. Eceleni zonke izithako ohlwini ufuna ukwengeza ongahluziwe ushizi esihle, usawoti, allspice kanye sesivuthiwe imbewu emhlophe. Ukuze uthole ingxenye yokugcina ukuba wageza 1 izithelo ezinkulu, bese ngobumnene ungavula imbobo ngommese (crosswise), bacwilisa epanini ejulile egcwele amanzi yasethafeni, baphule ezandleni zakhe. Ukusebenzisa le ndlela elula, ungakwazi kalula ukuyikhipha yonke okusanhlamvu emhlophe juice kungukuthi ashaya emhlabeni izinto futhi yena.

Lapho zonke izithako ndawonye kwelinye isitsha, kufanele zixutshwe kahle ngesipuni, bese uqhubekela phambili ukwakheka ngokushesha izitsha.

kanjani kutaby Azerbaijani ngamakhambi

Ngemva uzolunga futhi begcwalisa inhlama ihlukaniswe sebuningini base izingxenye, bese ngamunye ukuba egubha umbuthano 2 mm obukhulu futhi ububanzi ngamasentimitha 14. Ngemva kwalokho, ngo-nengxenye eyodwa incane idinga babeka ukugcwaliswa, bese ukuze alisibekele enye ingxenye futhi bopha ngesimo a inhlendla. Ngenxa yalokho, kufanele uthole ukudla ngomumo, kufana kakhulu pasties.

ukwelashwa ukushisa

Ngokuba ukulungiswa izitsha Azerbaijani kufanele kwenzeke ukufudumeza eyomile ukuthosa epanini wayesesibeka kutaby. Fry 2 izinhlangothi, kufanele iyiswe plate futhi begcoba esishisayo (ukhilimu fresh).

Kanjani ukuletha etafuleni

Kutaby nge imifino, okuyinto iresiphi liqukethe okungenhla wakhonza eyodla eligoqiwe kabili nge hot itiye amnandi futhi ukhilimu obukhulu.