Appetizer ka esilucwecwana amakhekhe - elula okumnandi

On emashalofini kwanoma iyiphi esitolo yesimanje ungabona kokuqendwa esilucwecwana amakhekhe. Wabo ukwenza hhayi kuphela ezihlukahlukene kophudingi, kodwa futhi Ungadla elungisiwe. Ungadliwa uzothola zakamuva sihloko lanamuhla.

Inketho nge crab izinti

Lokhu abathandi appetizer kwasolwandle surely ukujabulela. Yenziwe izithako engabizi futhi lutholakale kalula okuyinto asidingi ukwelashwa eside ukushisa. Ngakho-ke, ukulungiselela isidlo of esilucwecwana amakhekhe nge crab izinti kungaba nje ingxenye yehora. Ukuze wenze lokhu esandleni senu kufanele kube:

• 150 amagremu of amakhowe fresh.
• Ipheya amaqanda.
• amagremu 100 crab izinti.
• Imayonnaise, amafutha yemifino, futhi esilucwecwana amakhekhe.

Incazelo yenqubo

Ngesikhathi sigaba kwangaphambilini kufanele uthathe amakhowe. Bahlanza futhi obsushennye amakhowe uthathe yizicucu amancane kakhulu futhi uthumele epanini osuke usushisa kakade. Basuke ethosiwe e esincane amafutha yemifino elinendawo ungakhohlwa ugovuze ngezikhathi ezithile ukuze ugweme wokushiswa. Nakuba ukulungiselela amakhowe, ungakwazi unake crab izinti. Bona incibilikiswa, ukukhululwa kusukela isembozo ifektri bese uthathe cubes melenkimi.

Manje kwafika amaqanda. engahashazanga yabo, ngamanzi abandayo futhi ibekwe ipuleti. amaqanda abilisiwe selehlile, bahlanza futhi wagcoba on a grater. Futhi amaprotheni kumele ehlukanisiwe izikhupha.

Khona-ke, omunye uxhuma piala amakhowe futhi crab izinti. Kukhona futhi wengeze imayonnaise amaqanda qanda. I kwaphumela mass promazyvayut esilucwecwana amakhekhe beka them on each nye. Ngaphezu kwalokho, kubalulekile ukuthi ungqimba angaphandle kwase imayonnaise ezivamile. Lesi sidlo ophelele owenziwa nguJesu esilucwecwana amakhekhe abafafazwe amaqanda izikhupha futhi wakhonza etafuleni. Ngokusho isifiso sakhe ukuhlobisa ngamakhambi fresh.

Inketho nge ethinini

Lokhu dish esihlwabusayo ngakho-ke kuvela, kudliwa okuningi kuka lelungiselelwe. Ngakho-ke, uma ulindele izivakashi, yenza nje isabelo esiphindwe kabili. Ukwakha ikhekhe enjalo isidlo of esilucwecwana amakhekhe, pre-uhlole ukuthi unayo yonke ezidingekayo ku-ndlu. Kulokhu, uzodinga:

• amagremu 100 ukhilimu ushizi.
• Packing esilucwecwana amakhekhe.
• 200 amagremu zezinhlanzi ekheniwe.
• Isanqante isilinganiso.
• Onion isibani.
• 150 amagremu imayonnaise.
• Inkukhu amaqanda.
• Bunch of dill.

I-algorithm

Ngakho uthola isidlo esihlwabusayo ngempela esilucwecwana amakhekhe, kufanele banamathela iziqondiso ezilandelayo. Okokuqala, udinga ukwenza imifino. Izaqathi abilisiwe, mahhala kusuka ikhasi grate. Brushed futhi anyanisi oqotshiwe scalded ngamanzi abilayo, ukuze bonke wawungasekho ezibabayo.

Inkukhu Iqanda emanzini abandayo bese ithunyelwa ipuleti. Uma iphekwe, sengikhathele nje kwaphela, bahlanza kusuka igobolondo, futhi wagcoba on a grater ophansi. Manje njengoba zonke imikhiqizo uzilungiselele ngokugcwele, kubalulekile ukuqoqa appetizer kwethu esilucwecwana amakhekhe. Eyokuqala wabo ubekwe ipuleti flat kanye imayonnaise ezigcotshwe. Top ngokulinganayo ukusabalalisa izaqathe kanye anyanisi. Konke lokhu ihlanganiswa nenye amakhekhe esilucwecwana. Isendlalelo elilandelayo siqukethe inhlanganisela imayonnaise, okusemathinini amaqanda nenhlanzi ogayiwe. Kumi esiqongweni sezindawo esanda ibekwe waffle ikhekhe. Ngalesi sikhathi, ke nivame imayonnaise, exutshwe yashizi ushizi kusetshenzwe. Zonke izingqimba aphindaphindwe futhi ukulandelana efanayo. Ready isidlo isigaxa esilucwecwana amakhekhe ehlotshiswe dill oqoshiwe futhi ehlanzekile ngoba kwesikhashana efrijini. Nje ngekota yehora kungasilethela etafuleni.

Inketho nge inyama nengulube

Lokhu appetizer ilungiselela hhayi njengawe owedlule ezimbili, ngoba idinga baking kuhhavini. Ngakho-ke, kuyinto efiselekayo ukuqala inqubo kuphela uma ngokwanele isikhathi khulula. Ukuze ekuwulungiseleleni uzodinga:

• 4 waffle ikhekhe.
• 200 amagremu of ushizi.
• Cup ukhilimu omuncu.
• 400 amagremu of inyama nengulube.
• Amakhambi, usawoti kanye izinongo.

Ukhilimu omuncu zohlobo ingilazi wesithathu amanzi okuphuza. Kwase ayoliswe izinongo kanye namakhambi oqoshiwe. Ezansi ukuma refractory kancane le ngxube okuholela. Lapho esebekwe ukuba abe phezu ezimbili waffle ikhekhe futhi ingxenye yesithathu etholakalayo ukhilimu omuncu. Konke lokhu embozwe isigamu emhlabathini yenkomo. It ibekwe kwenye ikhekhe futhi ezigcotshwe nge ukhilimu omuncu. Isendlalelo esilandelayo wenziwe inyama nengulube, esehlanganise esilucwecwana zokugcina. Phezulu ikhekhe futhi coat ne ukhilimu omuncu futhi zihambisana ne ucwecwe. Baked isidlo wamaqebelengwane esilucwecwana ne degree ngamakhulu amabili namashumi amabili. kamuva isigamu sehora ke ifafazwa ushizi vukuza futhi ukubuya kuhhavini isikhathi esifushane.