Iresiphi ezithakazelisayo - Uphaya ushizi namasoseji

Namuhla amakhekhe ungomunye izitsha ozithandayo. Ake ucabange: uju ashisayo, zimbozwe iphunga elihle ... Futhi-ke, ungakhohlwa ngendima ngokugcwalisa amakhekhe. Inyama noshizi - abathandwa imikhiqizo eminingi ukuthi kuzohlanganisa namuhla okujabulisa zethu Culinary. Siqala okulandelayo iresiphi: Pie ne ushizi namasoseji. Ukulungisa isidlo sidinga lezi izithako:

- ufulawa - 160 amagremu;

- amaqanda - 3 izinto;

- usawoti - isigamu isipuni;

- imayonnaise - 4 wezipuni;

- baking powder - 2 amathisipuni;

- ingcosana emnyama;

- ayi - 300 amagremu;

- amafutha yemifino - 1 tbsp.

- Ushizi - ikhulu namashumi amagremu.

Thatha isitsha ezijulile, phehla amaqanda kuwo, kancane kancane ngokungeza baking powder, imayonnaise nofulawa. Khona-ke lolu ngqimba kufanele pepper kanye nosawoti. Lapho zonke izithako axutshwa, konke okuhle zizishaya nge mixer.

Thatha shizi ezintathu zalo on a grater, ezinkulu kangcono. Sausage uthathe tincetu (ezincane). Engeza konke inhlama.

Khonamanjalo Preheat kuhhavini 180 degrees. Lapho izinga lokushisa oyifunayo kufinyelelwe kuso kokufumbathisa bathulula inhlama okuholela ukubhaka setha. Ngemva kwemizuzu engu-Amane ikhekhe bethu ushizi namasoseji usulungile.

Leresiphi silula. Ukubhaka kuvela ezihlwabusayo kakhulu. pie yethu ushizi namasoseji yakhelwe 12 servings.

Okulandelayo, iya iresiphi elandelayo - Uphaya ushizi kanye ham. Kuyinto uswidi sikulungisele Puff khekhe. Lokhu yokubhaka kuvela ithenda kakhulu futhi esihlwabusayo. Izithako ezilandelayo esizidingela ke:

- ham - amagremu 400;

- Puff khekhe - 1 iphakethe;

- ushizi - 200 igramu;

- omuncu ukhilimu - 2-3 wezipuni;

- amaqanda - ngento eyodwa;

- Sesame imbewu (ufafaze phezu ikhekhe).

Ushizi kanye ham kufanele uthathe tincetu mncane ezinkulu. Endaweni ehlukile, mix amaqanda ne ukhilimu omuncu, whisking spoon kancane noma ekuphambukeni. Thatha ephepheni wokubhaka, ufafaza it ne kafulawa. It unikezele ngezinsizakalo bendlale ububanzi ibhande Puff khekhe. On isigamu esisodwa ukubola tincetu ham noshizi (I-izingqimba ezimbili yanjalo isithako ngamunye).

Kumi esiqongweni sezindawo ushizi kancane uthele izingxenye ezintathu kwezine iqanda, ukhilimu omuncu mass. Eyodwa kwezine isisindo kwesokunxele kuya gcoba phezulu ikhekhe. Khona-ke amboze kwekhekhe inhlama okuxekethile imiphetho, phusha ezivuzayo okuholela. Nge abicah ibhulashi asele ingxube ukhilimu omuncu kanye namaqanda kufanele agcotshisiwe nge ikhekhe, futhi ungakwazi ufafaza it ne-sesame. Ukuze phezulu ikhekhe enqubeni ukupheka akukubi kakhulu inkinga yayisenhliziyweni, lusihlabe izikhathi eziningana ngemfoloko noma ummese ukwenza izimbobo ezincane. Kanye baking iphepha ikhekhe saya kuso. Thina ubhake kuhhavini osuke usushisa kakade ukuba 180 degrees. ukudla ngomumo ukunikeza kuphole kancane ke uthathe tincetu.

Ngezinye izikhathi esiqandisini amanga isoseji lide kakhulu. Ngithanda futhi Kuyinto edabukisayo ukuphonsa, futhi lapho bekungeke kube efiselekayo. Kulokhu, ungakwazi ukubhaka ikhekhe nge ushizi namasoseji. Ngakho, sidinga:

- yogurt - nendebe;

- ufulawa - nendebe;

- amaqanda - 3 yizicucu;

- soda - isipuni;

- salami - amagremu 200;

- imayonnaise - 100 igramu;

- ushizi - eziyikhulu amagremu;

- umnsalo - 2 izinto;

- izinongo - ukunambitha.

Hlanza futhi usike anyanisi, bese Fry it. Fake nquma isoseji, ushizi, ezintathu on a grater. Amaqanda, baking soda uhlanganise yogurt nge izinongo kanye ufulawa, isoseji, ushizi kanye anyanisi. Manje uthele le ngxube ibe owagcoba baking sheet, ukubeka konke kuhhavini osuke usushisa kakade. Ilungiselela wabhaka yethu for isigamu sehora. Ukuze amaminithi ambalwa ngaphambi phezulu lokusungula yethu ezigcotshwe nge imayonnaise.

Ngakho, sabuka ambalwa zokupheka ukudla okumnandi futhi esheshayo abathandi ukudla okunesitashi. Ngithemba bathanda wena ngangoba ngiyenze. Okwamanje, mina ngizakuthatha bese ngilungisa Uphaya ushizi namasoseji eyodla. Nginifisela nonke bon appétit!