Cuisine Italian: "carbonara" ne ubhekeni. iresiphi

Namuhla, Cuisine Italian sekuthandwa kakhulu emhlabeni wonke. emizi Daily ukupheka izitsha okumnandi futhi flavorful. Omunye wabo iyona "carbonara" nge ubhekeni iresiphi lokhu isidlo abadumile Italian silula. Kuyinto isobho nge-pasta ukuthi ibhalwe indlela ye Carbonari. It yokuhlala izithako ezintathu, kuhlanganise ushizi "weparmesan", amaqanda kanye ubhekeni.

Zonke ezinye izingxenye ozikhethela, isibonelo, u-garlic noma u-anyanisi. Ziyakwazi ozikhethela, kodwa ukunikeza ezengeziwe ukunambitheka nangezindlela.

"Carbonara" ekhaya

Izithako: amagremu abangamakhulu amabili spaghetti, yizinkulungwane eziyikhulu namashumi ayisihlanu amagremu ubhekeni noma ham, yizinkulungwane eziyikhulu namashumi ayisihlanu amagremu ukhilimu ekubhaxabulweni, amaqanda isikhuphasha ezintathu, amahlanu amagremu weparmesan, ezintathu chive, amafutha yemifino, usawoti kanye pepper.

ukulungiselela

Spaghetti "Carbonara" nge ubhekeni, iresiphi zazo izincwadi esizifundayo, uzilungiselele umane futhi ngokushesha. Ukuze wenze lokhu, ugaye ugarliki, ubhekeni Imi zibe emapheshana, ushizi grate. Garlic kancane ethosiwe ku ibhotela, engeza ubhekeni bese uqhubeke Fry imizuzu embalwa, ungakhohlwa ugovuze. Endaweni ehlukile, phehla zamaqanda, engeza usawoti kanye pepper, ukhilimu shizi uhlanganise kahle.

Spaghetti iphekwe kuze ithenda, wazifaka ku-epanini ukuthosa, engeza ubhekeni neqanda ingxube ugovuze konke kahle. "Carbonara" nge ubhekeni, iresiphi okuyinto, ngokusobala, ilula kakhulu, kulungile! Dish kuba ngempela okunomsoco, kutuswa ukuba asilungise ukusetshenziswa ekuseni.

Pasta "Carbonara"

Izithako: yikhulu amagremu ubhekeni, amane namashumi ayisihlanu amagremu pasta, ezintathu wezipuni zamafutha omnqumo, anamanci mahlanu amagremu ushizi "weparmesan", amaqanda amathathu, usawoti kanye izinongo.

ukulungiselela

Pheka pasta emanzini anosawoti ukuze akukho kuka imizuzu emithathu. Khona-ke lungiselela sauce. Ukuze wenze lokhu ebhodweni uhlanganise iqanda elilodwa anesikhupha ezintathu, engeza usawoti kanye izinongo, phehla kanye yashizi ushizi phehla. I-pan, lapho pre-uthele amafutha, wafaka le tincetu ubhekeni kanye Fry it imizuzu emithathu, bese ufaka kuya spaghetti. I unama is ngokushesha wathela mass neqanda uhlanganise kahle. Spaghetti nge sauce "carbonara" nge ubhekeni iresiphi ilula kakhulu, ukulungele-to-udle. Dish wakhonza hot. Ungakwazi ufafaze ushizi esele ke ngokungeza ucezu ibhotela. A kungenziwa bondliwa kuleli fomu. Indishi kuvela ngempela ukunconywa, ngakho-ke kuhle kwasemini, kodwa eyodla kufanele uyeke.

namathisela "Carbonara" nge ubhekeni: iresiphi zakudala

Izithako: Amabili namashumi ayisihlanu amagremu spaghetti, abangamakhulu amabili amagremu Pancetta (jerked peritoneum porcine) noma ubhekeni, amaqanda izikhupha amabili, izinhlu ezimbili spoonfuls of yashizi ushizi "Pecorino Romano," nezinkezo ezine omnqumo amafutha, abandayo agxishiwe, ayisikhombisa amagremu onion emhlophe, upelepele obomvu, usawoti.

ukulungiselela

Lokhu iresiphi pasta "carbonara" nge ubhekeni esondelene kakhulu zakudala. Anyanisi ehlanzekile uthathe cubes ezincane. Uyithose pan ne amafutha omnqumo evuthayo, ukuze zisakaze anyanisi bese Fry it kuze kube yilesi sikhathi, kuze kuba brown yegolide. Pancetta noma ubhekeni, sibe yimichilo, engeza pepper obomvu futhi lasakazekela anyanisi, gazinga phezu emlilweni ophansi imizuzu emihlanu. Njengoba isikhathi sihamba, umlilo icishiwe, futhi ubhekeni bagcizelele enye imizuzu eyisikhombisa ngaphansi lid ivaliwe. Izikhupha beat kuze ukungaguquguquki bushelelezi, is batheleka pan ne okuxubile yabo.

ukupheka i-pasta

I-pan ithululelwé amalitha amabili nesigamu yamanzi, eliwu abilayo, bese ufaka usawoti kanye spaghetti, singawanyathela zibe izingxenye ezimbili okuphekiwe kuze kwenziwe, ibangele ngezikhathi ezithile. Kuthatha cishe imizuzu engu-nanye. pasta okuphekwe ibekwa pan kuya kweminye imikhiqizo ukuxubana. Khonza pasta ngoqwembe esikhulu, afafaze ngalo ushizi ogayiwe bese kuvuvuzelwa a sprig of e-rosemary.

Bon appétit!