Ukupheka yangempela empumalanga yenkomo Laghman

Laghman yenkomo ingenye izitsha Oriental ethandwa kakhulu. Wenziwe emazweni amaningi, futhi ngamunye - ongakhetha zabo, izimfihlo kanye ubuqili. Kodwa kuzo zonke okumnandi kubhekwe Lagman yenkomo e Uzbek, a noodle isandla okuphekwe kanye nezinongo elimnandi. 'Hamba uye kulesi teahouse bese uzama lokhu dish Yiqiniso, enhle, kodwa hhayi kuzo zonke izimo. Kulula kakhulu ukuzama zithinta oluyimfihlakalo Ungadliwa East kwesokudla ekhishini lakho. Ngakho, indlela ukupheka Lagman yenkomo?

Yini Kuzothatha ukupheka?

Ngesisekelo izitsha ezikhethekile noodle sauce okubabayo. Kubaluleke ngokufanayo ukukhetha inyama asezingeni elifanele. Ukuze Laghman noodle okufana yayo classical ibhalwe ngokuzimela, kuphela izandla, edonsa inhlama ibe emapheshana eside esihlwabusayo. Kodwa manje, hhayi ukuchitha amahora umzamo, ungakwazi ukuthenga konke okudingayo esitolo. Ukuze silungiselele yenkomo lagman, kudingeka noodle siphelile, umucu 300g ezintathu amazambane, izaqathe, ama ezintathu, umbhangqwana amnandi bell pepper, ezimbili utamatisi no-50 g we utamatisi unama, amafutha yemifino, clove ezintathu garlic, amakhambi fresh - isilimo esidliwayo esinamagatsha anamanzi, parsley futhi dill, izinongo, usawoti, ushukela. Classical isinongo ukuxubana kuhlanganisa curry, caraway, pepper ababayo namnandi, inkanyezi anise, liqhakaze, cilantro. The main into - inkanyezi anise, eyaziwa nangokuthi "inkanyezi". Anakho ukunambitheka eqinile okubabayo, Kuthi anise. Musa uthole abashisekayo kakhulu nale spice - nje yebhangqa iyizingxenye.

Lagman ukulungiselela yenkomo

Ngokuba ukulungiswa uzodinga cauldron noma ezijulile ukuthosa epanini. Ake uqale nge sauce. Thela pan, ukupheka amafutha, ahlanzekile, Chop bese Fry anyanisi. Fake usike inyama bese uthumela ku-anyanisi. amaminithi Seven Fry phezu ukushisa eliphezulu, ibangele ngokushesha futhi singavumeli wokushiswa. Kuze inyama embozwe kuphekeke uqweqwe, ikhasi amadayisi izaqathe. Kufake pan kanye unamathisele utamatisi bese ukuphela imizuzu eyishumi. Phelelisa ingxube pepper notamatisi. Beauty and ukunambitheka acebile, sebenzisa pepper anemibala ehlukene. Eyosiwe namanje imizuzu emihlanu, khona-ke uthele embizeni ambalwa izingilazi zamanzi, okuthosiwe ukuba abe isobho. Thumela kuye amazambane, ehlutshiwe Diced. Engeza izinongo, usawoti, ushukela, ikhava bese upheka phezu emlilweni ophansi imizuzu eyishumi. Ngenxa yokuthi i-amazambane fake Diced, kumaminithi ayishumi sekuyisikhathi impela ubilise kuze kuphekwe. yenkomo Lagman Sekukancane. Ungakwazi ufafaze oqoshiwe amakhambi fresh and ikhava. Bilisa noodle, ngiyibeke ngendlela izitsha ezijulile portioned. Thela phezu cauldron ukuba bangene sauce elimnandi. Ngo ipuleti ngamunye, engeza e servings ezengeziwe of imifino nesweli, oyoletha kancane nokucija.

Lokhu Lagman Uzbek Yenkomo iresiphi ilungele ukukhonza. Qoqa wonke umndeni futhi uzitholele ngokwakho ukuthi kungani lokhu dish uyathandwa wonke emazweni aseMpumalanga. Ngokuqinisekile, asikho nje ufuna ukupheka.