Ukudla kanye iziphuzoIwayini nemimoya

Iwayini Italian: amagama namazwana. The best iwayini Italian

iwayini Italian abhekwa ethandwa kakhulu futhi ohlonishwa kakhulu emhlabeni. Ziyakwazi phakathi emihlanu ethandwa kakhulu, ngoba abaningi okungcono iwayini abakhiqizi atholakala e-Italy. Leli zwe - umkhiqizi elikhulu iwayini. Futhi ukusetshenziswa yayo imayelana 80 amalitha umuntu ngamunye ngonyaka, okuyinani eliphakeme kunawo wonke emhlabeni.

izimo zezulu Local mahle kakhulu zomvini ezikhulayo, kumayelana lonke Italy libalele: kusukela engxenyeni esenyakatho ye-Alps ukuba ezifundazweni eziseningizimu. Isenzakalo esidume kunazo zonke iwayini ezifundeni Tuscany, Veneto, Liguria, Aosta, Lombardy futhi Piedmont.

iwayini isiNtaliyane, igama okuvame kuhambisane ezihlukahlukene amagilebhisi, kukhona ezinhlobo ezimbili: obomvu Rosso (Rosso) kanye Bianco emhlophe (Bianco). Ungakhetha isiphuzo uphelele nganoma yisiphi isimo. Futhi, lezi iwayini kahle kuhlanganiswe zonke cuisines zomhlaba.

iwayini elomile elibomvu: kwemizwa enikeziwe

Uma ukupheka ngosuku romantic noma umndeni isidlo santambama efudumele ke ngokukhetha noma isiphi salezi iziphuzo bazosala win. iwayini Italian obomvu ezomile Site yisiphi isikhathi futhi wonke umcimbi ngisho connoisseur elicwengiweyo kunazo uzothola isixha yayo. Ngezansi kukhona amagama iziphuzo ezidakayo nezinto zokuhlanza ukudla, lapho ehlangana kahle.

Aglianico (Aglianico) - uba nombala garnet futhi ukunambitheka abahlukene, kakhulu olunephunga elimnandi. kuhambisana kahle pizza, noma imvu eyosiwe.

Amarone (Amarone) - iwayini Italian obomvu, imele ukunambitheka ocebile nombala, kodwa akuyona omuncu kakhulu. Waba noodle, ushizi noma yenkomo.

Barbera (Barbera) - elihlale umbala pink. It has an ukuminyana isilinganiso. Ngokuvamile it is wakhonza pizza, eyosiwe yenkomo noma lasagna.

Valpolicella (Valpolicella) - Italian iwayini elibomvu. It has a ukunambitheka abahlukene futhi luhlaza okukhulu kakhulu. Perfect ne inyama izitsha: ingulube chops, yenkukhu noma yenkomo.

Galoppo (Gaglioppo) - iwayini luhlaza ayegcwele, okuyinto has a eliphansi le-alcohol lokuhlushwa. Waba yenkomo inyama, pasta kanye pizza. kuhambisana kahle kwasolwandle.

Dolcetto (Dolcetto) - iwayini isiNtaliyane, asebekhulile amajikijolo kanye namakhambi. Lenza kahle izifundo zokuqala kanye lasagna. Libuye ukuze enchiladas - amaqebelengwana ommbila.

Lagrein (Lagrein) - iwayini ezomile umbala obomvu nge flavour ocebile. Ngenxa ezingeni eliphezulu asidi ilungele inyama kanye nenhlanzi izitsha.

Lambrusco (Lambrusco) - iwayini ezomile obomvu, has a abahlukene berry ukunambitheka kanye inika asidi enamandla. engavamile yayo itholakala iqiniso ukuthi, kuncike unyaka ukukhiqiza, ukunambitheka kuhluka elimnandi sweet kakhulu. Okunjalo ezahlukeneyo iwayini ihlangana kahle ukunambitheka izinhlanzi izitsha kanye amnandi kahle slicing izithelo.

Malvasia Nera (Malvasia Nera) - ihlukile ukunambitheka ekhethekile futhi umthunzi ezimnyama (cishe onsomi). It has ako ali ushokoledi, awunankinga yokosela yengulube.

Montepulciano (Montepulciano) - iwayini Italian obomvu, has a ukunambitheka elimnandi, ezingeni elikahle asidi, kodwa ngempela wokuqukethwe eliphezulu utshwala. Very ofanele lasagna, amasosishi ushizi, pizza.

Nebbiolo (Nebbiolo) - iwayini Italian kube luqhatshi eqinile amakhowe, roses truffle. Nebbiolo igama elihunyushwe ngokuthi "inkungu"; iwayini wathola leli gama ngoba isetshenziswa ukulungiswa yamagilebhisi (nge igama ezifanayo) uvuthwe ekwindla, lapho sonke isifunda zihambisana ne inkungu obukhulu. Phuza nge izitsha equkethe utamatisi sauce, isib, spaghetti, inyama, imifino.

Negroamaro (Negroamaro) - Uthole pink iwayini noma maroon, has a aura eliyingqayizivele futhi ilungele cocktail. kuhambisana kahle ukuze umlenze yemvu pasta.

Sagrantino (Sagrantino) - kokubili dessert futhi yomile. It is wakhonza ushizi, inyama izitsha.

Sangiovese (Sangiovese) - the best iwayini isiNtaliyane, wafaka amajikijolo, currants, amajikijolo kanye plums. Ideal nge-pasta, pizza kanye izitsha nge utamatisi sauce.

iwayini elomile ezimhlophe ukudala emkhathini ezidingekayo

Wena ungalokothi uhambe okungalungile kukhethwa isiphuzo: wayeyoba gqamisa eyinhloko etafuleni lakho. Italian iwayini ezomile mhlophe ukudala isimo obuseduze kanye ephelele itafula elinezinhlobonhlobo nanoma celebration

Arneis (Arneis) - lihunyushwe lisuselwa Italian kusho "abanonya, Rascal." Iwayini ihlangabezana ngezithelo ukugcwaliswa nalokho akuthandayo peach, ibhilikotsi kanye alimondi. Ifanele appetizers Cuisine Italian.

Verdicchio (Verdicchio) - omhlophe iwayini isiNtaliyane alimondi ukunambitheka. It has a iphunga uju-sweet futhi luhlaza umbala ogqamile ephuzi. Igama elithi "Verde" kusukela Italian ihumusha ngokuthi "oluhlaza." Kuhle kakhulu is kuhlangene izitsha izinhlanzi noma ukudla kwasolwandle nemifino lapho zifuna ukudla okulula.

Verdutstso (Verduzzo) - esomile kanye dessert. Dessert kuhlukile ukuthi unesikhathi bumnandi noju liphinyiselwe kakhulu namaphunga ako ezimibalabala. It sivumelana kahle appetizers, inyama izitsha, salads kwasolwandle.

Vermentino (Vermentino) - iwayini elikhazimulayo, okuyinto has a bumnandi ukuthi iya kahle kwasolwandle.

Vernaccia (Vernaccia) - iwayini Italian nge ngephunga ezisawolintshi. It kuhlangene cishe zonke izinhlobo izinhlanzi izitsha.

Grechetto (Grechetto) - inhlobo okuthandwa like izithelo zasezindaweni ezishisayo kanye amakha elikhanyayo ezimibalabala. It kuvumelana kahle pasta izitsha, inyama emhlophe, inhlanzi nemifino.

Catarratto (Catarratto) - Sicilia izithelo iwayini, okuyinto umphelelisi ngokuphelele kwasolwandle wabhaka noma isaladi.

Malvasia uBianca (Malvasia Bianca) - has a ocebile elinuka iphunga nokunambitheka uju kanye eliphakathi kwe. kuhambisana kahle ukuze nenhlanzi izitsha, yenkukhu eyosiwe nemifino salads.

Moscato (Moscato) - lokhu iyona edume kunayo ezimhlophe iwayini elikhazimulayo. Lolu hlobo lwe-yamagilebhisi elisetshenziswa ukulungiswa champagne Asti Spumante, umthengi bamane eyaziwa ngokuthi "Asti". Moscato futhi Asti kahle nama-dessert, amakhekhe, ehla futhi izithelo.

Nuragus (Nuragus) - Italian iwayini emhlophe nge flavour ebukhali kancane kanti iphunga ocebile. Phaka no kwasolwandle kanye appetizers.

Pigato (Pigato) - iwayini elimnandi kakhulu, okuyinto ihlangana kahle kwasolwandle.

Picolit (Picolit) - ephelele dessert iwayini nge iphunga olubucayi elinuka. Waba Ungadla futhi ikakhulukazi kuhambisana kahle ushizi uBrie noma ushizi oluhlaza okwesibhakabhaka.

Pinot Grigio (Pinot Grigio) - isiphuzo lidumile oyiphunga ezicashile kanye elimnandi. I ephelele umphelelisi pasta izitsha, kwasolwandle noshizi.

Ribolla Gialla (Ribolla Gialla) - iwayini esiyingqayizivele kube luqhatshi ehlotshisiwe. Kuhlanganiswe ne eyosiwe, kwasolwandle, corn kanye cream sauce.

Soave (Soave) - eyaziwa emhlabeni wonke yewayini elimhlophe, ekahle ushizi, izaqheqhe, zemifino Ungadla.

Tokai Friulano (Tocai Friulano) - iwayini emhlophe ezomile kokuba ezisawolintshi ukunambitheka, amapetshisi amagonandoda. Ngenxa yalokhu, libhekene iphunga elimnandi. ukudla kanye nenhlanzi izitsha engeziwe.

Trebbiano (Trebbiano) - omhlophe itafula iwayini, okuyinto has a ukunambitheka hlangothi. It is wakhonza cishe kunoma iyiphi isidlo esikhulu. kuhambisana kahle ukuze inyama yenkonyana, kwasolwandle futhi inyama emhlophe, kuphekwe on the hlupha.

Fiano (Fiano) - iwayini nge flavour ocebile Nutty. Lenza kahle kwasolwandle futhi pasta izitsha.

iwayini Italian - uphawu zizwakale kahle. Njengoba ubona wena, ukunambitha flavour lokhu isikali aphuze kakhulu, ezihlukahlukene kakhulu. Ukukhetha i-, ngakho ngisho gourmet emangalisayo esikhulu kwendle kakhulu uzothola iwayini zakho ezihamba phambili Italy. Berry, izithelo, nut sezimbali kwenza umoya esiyingqayizivele. Futhi esinye sici esibalulekile: elimnandi iwayini akusho clog ukunambitheka izitsha main, kodwa kunalokho kubanika touch ekhethekile ka-Italy futhi ikulethela ngqo etafuleni.

Chianti - iwayini edume kunazo Italian

Vintage iwayini elibomvu eyomile kusukela Tuscany ndawo indinganiso ephakeme - DOCG, futhi kukwenze kube cishe emhlabeni wonke. iwayini Italian "Chianti" (Chianti) is kude lé nemingcele Italy ezaziwayo. Ukuze ingxube Chianti usebenzisa yamagilebhisi izinhlobo ezahlukene, ethandwa kakhulu wabo - ke Sangiovese, Canaiolo, Colorino, Mammolo, Malvasia Nera. Kukhona abanye: Cabernet sauvignon, Merlot, syrah. Ngu esimhlophe efanayo yilezi: Trebbiano, Malvasia uBianca. iwayini Italian kuthandwa kakhulu emhlabeni wonke, futhi kube kufanele Chianti uyaziqhenya we nendawo ephambili phakathi bonke. Iphunga lokusanhlamvu cherry zasendle, amajikijolo asendle kanye violets ukudala isixha eliyingqayizivele futhi ekhetheke kakhulu, ukunambitheka okumuncu ne-tart kuyogxilisa Ongoti walesi siphuzo saphezulu. Iwayini 'Chianti "akhiqizwa ngokuhambisana namazinga elawula kunazo ngakhoke bayigugu ngaphezu kwabo bonke abanye.

Izinhlobo eziyinhloko Chianti

Lokhu nhloboni yewayini yikho okuvame kakhulu emhlabeni, winemakers eziningi kangaka ozama ukuphinda amasu akhe ukupheka. Kodwa njengoba kukhona izinto eziningi ezithinta izinga isiphuzo utshwala, kukhona ngeengaba eziningana iwayini Chianti:

  • Normals (normale). Kuyinto ngokwethukela, ngakho, njengoba umthetho, ayenzelwanga isitoreji yesikhathi eside, futhi kufanele esiphuza ingakapheli iminyaka emibili kusukela ngosuku ukubukeka ukudayisa.
  • Riserva (Riserva). Lokhu iwayini senziwa kuphela eminyakeni ezinhle, wasebenzisa ukwenziwa ezivinini engcono. Sakhe eside igcinwe imiphongolo kanye amabhodlela, futhi ine okuqukethwe okusezingeni eliphezulu utshwala.

Isigaba iwayini Italian kwamiswa futhi ilungiswe wokugcina 35 iminyaka. Bobane, ngamunye has izici zayo siqu. Umehluko omkhulu itholakala ikhwalithi intengo utshwala.

Isigaba Denominazione d'Origine Controllata (DOC)

Kuhlanganisa high kakhulu futhi iwayini ezibizayo Italian abamagama kuzwakale "Barbera d'Asti Sperone", "Dolcetto d'Asti Sperone", "Sartori Soave", "Sartori Amarone", "Orvieto Vendemmia Melini", "I-Pinot Grigio Conti d'Arco "," Cabernet Sauvignon Conti d'Arco "," Martsemino Conti d'Arco ". Kuze kube manje, kulesi sigaba kuhlanganisa cishe 250 brand of iwayini.

Thola lokhu ziqu kunzima kakhulu, ngoba imakwe isicelo kuthathwa njengesibikezelo esiyiso Chamber wendawo of Commerce, i-National Committee of igama, bese ithunyelwa iziphathimandla zendawo kanye Ministry of Ezolimo Italy. Endabeni ka kusabela okuhle okutheni, uMongameli kufanele ikhiphe umthetho wokuba amaJuda umthetho DOC ezengeziwe.

With eziyinkimbinkimbi inqubo winemakers ezifana ekukhiqizeni imikhiqizo yayo sinamathela ezindinganisweni eqinile izinga, kodwa futhi intengo kwezimpahla ezifana ezifanele.

Denominazione d'Origine Controllata e Garanta (DOCG)

Lesi sigaba izindleko lingaphezulu ngisho nangaphezu DOC odlule. Uqukethe ingqikithi 13 zilwane. On emashalofini ezitolo iwayini abanjalo bangabaphostoli sibonga lubonakale isitembu ebomvu igama nenamba.

Amagama zimi kanje: "Chianti DOCG Piccini," "Chianti Classico DOCG Piccini", "Nobile di Montepulciano Piccini", "Barbaresco DOCG Sperone", "Barolo DOCG Sperone", "Chianti Melini", "Chianti Melini", "Chianti Vendemmia Melini, "" Melini Chianti Classico Vendemmia. " iwayini okunjalo asizwa zokudlela best in the world, futhi zihlobise amatafula imikhaya yasebukhosini. Elimnandi sezimbali iziphuzo kulesi sigaba - uphawu hhayi kuphela okunethezeka, kodwa futhi ukunambitheka ephelele.

Vini Da Tavola

Lesi sigaba ephansi phakathi kwazo zonke ezine. Lihlanganisa abavamile, noma, njengoba zibizwa kanjalo etafuleni iwayini. Ukwakha utshwala akuyona kulawulwa umthetho noma amagunya. Abakhiqizi ziyashintsha njalo amagilebhisi isizini, ngokwemvelo kuthinta izici eziyisisekelo. Kodwa ngisho kunjalo, kulesi sigaba sibandakanya iwayini elimnandi kakhulu futhi kuyabiza.

Indicazione Geografica Tipica (IGT)

Isigaba entsha, okuyinto wabunjwa esanda kutholakala. Nge-Italian ihumusha ngokuthi "izici ejwayelekile zokuma kwezwe." It ulawula ukukhiqiza iwayini kuphela wendawo. Ngosizo amazinga kuchazwe ezifana umbala, varietal Ukwakheka, imvelaphi, isilimo sonyaka. Futhi phezu amalebula kumelwe kubonise uhlobo yamagilebhisi kanye endaweni ukukhiqizwa yayo.

Kodwa eqinisweni, iningi lawo mazinga kungukuthi kuhloliwe, futhi ubuqiniso idatha kusekelwe kuphela idumela abenzi iwayini. Isigaba esisha ingaphezu kwe iwayini abavamile Vini Da Tavola, kodwa ngoba ungathola ngempela isiphuzo ehloniphekile eminyezaneni ephakathi kwalo.

amawayini anegwebu kusukela Italian fabulous

Lezi iziphuzo zenzelwe izenzakalo ezibaluleke kakhulu empilweni yakho: bahlukile ukunambitheka, iphunga kuyathakazelisa, futhi umbala kanye nokuvela utshwala uzokhumbula isikhathi eside. amawayini anegwebu-Italy at esiqongweni ukuthandwa emhlabeni wonke. Futhi zonke ngoba banayo ukukhiqizwa ubuchwepheshe akhethekile ukuchayeka eside.

Umholi Sales iminyaka eminingi ilandelana kuyinto iwayini elikhazimulayo ngokuthi "Lombardia", "Veneto" futhi "Trentino".

amawayini anegwebu-Italy kuvame eboniswe okucashunwe ilebula Spumante (okuyinto elihunyushwe esuka izindlela Italian "igwebu") noma Frizzante (ekhanya, kodwa ngaphansi frothy kuka spumante). Lezi iziphuzo ibiza kakhulu futhi babe eliphezulu kakhulu, ngokwesibonelo, futhi Asti DOCG Franciacorta basonta isigaba.

amawayini anegwebu ephuma e-Italiya, okuyinto evame ngephutha ukubizwa ngokuthi i-champagne, kukhona emhlabeni odumile. Njalo gourmet connoisseur wobuhle ubophekile okungenani kanye ekuphileni zithokozise izipho ezibizayo enjalo.

E-Italy, yathela lemali elikhulu iwayini. Asikho isizwe uyabanikeza emakethe emhlabeni ngobungako lolu hlobo utshwala: bangaphezu kuka-500 izinhlobo of izinhlobo elite futhi iwayini ngaphezulu okukhiqizwe endaweni. It kuphela kusho ukuthi amaNtaliyane ochwepheshe kule isiphuzo libalele, okwenza kube i ukunambitheka yokuqala, elimnandi futhi eyingqayizivele.

Izibuyekezo

Italian iwayini ayengeve abathandwa izigidi zabantu emhlabeni wonke. impendulo eziningi ezinhle waphinda zibonisa ukuthi leli utshwala ubhekwa okungcono. Uma ubheka emakhasini ahlukahlukene ulwazi imithombo, amajenali, izinkundla nokunye. N., Lapho abathandi ukushiya amazwana abo, singabona ukuthi abaholi ukuthengisa "Asti" futhi "Chianti", njengoba abathengi ukhetha "Pinot Grigio" noma "Bianco d'Alkamo ".

Nokho, kukhona labo abathandi iwayini ngubani nambitha iziphuzo engcono "Chianti" kubonakala omuncu kakhulu noma ngisho nokucasuka, ngakho lapho ekhetha oludakayo ephezulu, kufanele ancike zabo okuthandwa siqu kanye nokuhlolwa mhlawumbe eliyigunya tasters.

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